Easy Bubba Gump Cajun Shrimp Recipe
Description
Tender, juicy shrimp tossed in bold Cajun spices. Quick, easy, and perfect for weeknight dinners, seafood feasts, or flavorful appetizers.
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Peel and devein 1 lb 450 g large shrimp, peeled and deveined if needed, then pat dry with paper towels.
- Toss shrimp with 2 tsp Cajun seasoning, ½ tsp salt, and ¼ tsp black pepper until evenly coated.
- In a large skillet, melt 2 tbsp unsalted butter with 2 tbsp olive oil over medium heat. Add minced 3 cloves garlic and sauté for 30–60 seconds until fragrant.
- Add the seasoned shrimp in a single layer. Cook 2–3 minutes per side until shrimp are pink and opaque.
- Squeeze 1 tbsp fresh lemon juice over shrimp and toss with 2 tbsp fresh parsley. Remove from heat.
- Enjoy over rice, pasta, or in tacos for a quick, flavorful meal.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Other Cooking Methods
- Oven-Baked: Preheat oven to 400°F (200°C). Place shrimp on a parchment-lined sheet in a single layer. Bake 8–10 minutes until pink.
- Air Fryer: Preheat air fryer to 400°F (200°C). Cook shrimp in a single layer for 6–8 minutes, shaking halfway.
- Grill: Skewer shrimp and grill 2–3 minutes per side until opaque and slightly charred.
Nutrition
Serving: 1ServingCalories: 216kcalCarbohydrates: 2gProtein: 23gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 198mgSodium: 429mgPotassium: 350mgFiber: 1gSugar: 0.2gVitamin A: 837IUVitamin C: 5mgCalcium: 84mgIron: 1mg