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Air Fryer Brownie Recipe For One

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Air Fryer Brownie Recipe For One –Who says you need a big batch of brownies to satisfy your sweet tooth? If you’re looking for a single-serving treat that’s just as delicious, this air fryer brownie recipe is perfect!

You won’t believe how easy it can be to make the ideal chocolaty indulgence in your air fryer. You only need five minutes and a few simple ingredients to whip up this decadent one-person dessert. Keep reading for all the details – from prepping the pan to understanding baking times – this blog post covers everything for easy dessert creations!

The Best Air Fryer Brownie Recipe For One

When the chocolate craving strikes and you want to keep portion control in mind, look no further than the Best Air Fryer Brownie Recipe For One. This single-serving wonder is a delight to all dessert lovers, combining convenience with a healthy dose of indulgence. Baked to perfection in the air fryer, this brownie is incredibly delicious, quick, and easy to whip up.

It boasts a crackly top and a soft, gooey center rich in chocolate. The result? It’s a warm, satisfying treat that’s perfectly portioned for one. Ideal for a personal treat, a quick dessert, or to curb that late-night sweet tooth, this air fryer brownie, for one, is about to become your new favorite go-to recipe. Savor the moment of bliss without the guilt or worry of over-indulgence!

Why You Will Love This Air Fryer Brownie Recipe For One

There are countless reasons why this Air Fryer Brownie Recipe for One is set to become your new favorite dessert, but here are a few that stand out:

Portion Control: This recipe is perfect when craving something sweet but don’t want to make a whole pan of brownies. It allows you to indulge without the worry of overeating.
Quick and Easy: All you need are a few essential ingredients and 15 minutes of your time. No need to preheat an oven or clean a bunch of dishes—mix, cook, and enjoy!
Perfectly Cooked: The air fryer ensures your brownie is always perfectly cooked. You’ll get a crispy, crackled top with a gooey, fudgy center.
Customizable: Feel free to add extra nuts, chocolate chips, or a swirl of peanut butter to make this brownie your own.
No Leftovers: With this single-serving recipe, you won’t have to worry about what to do with leftover brownies. You make the perfect amount for a satisfying treat every time you make it.

In short, if you love chocolate and value convenience, this Air Fryer Brownie for One is the perfect recipe for you!

Ingredients Needed For Air Fryer Brownie For One

Brownies, yum! Delicious and mouth-watering brownies that are so easy to bake with an air fryer? How can it be true?! With just a few ingredients – some of which you probably already have stashed away in your kitchen pantry – you can create a luscious chocolatey treat perfect for one person. Have your cake (or ” brownie “) and eat it too without the mess or fuss of baking pans and oven preheating.

To give you even greater control over how your dessert turns out, I’ll share all my tips on choosing the right ingredients, using an air fryer properly, and more in this blog post. Ready to get cooking delicious treats with an air fryer? Read on!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Here is a detailed list of the ingredients you’ll need for the Air Fryer Brownie For One:

Butter: Using unsalted butter will add richness to your brownie. Room temperature or melted butter works best! You can also use coconut oil.
Granulated Sugar: White sugar for that classic sweet brownie taste. For a sweeter brown, you can use brown sugar.
Unsweetened Cocoa Powder: Unsweetened cocoa powder will provide a deep, chocolatey flavor. Ensure it’s well-sifted to avoid lumps in the brownie.
Vanilla Extract: Use vanilla extract to enhance the flavors.
Kosher Salt: A pinch of salt balances the sweetness and brings out the chocolate flavor.
Egg Yolk: Large Egg; discard the egg white to give your brownie structure and a fudgy texture.
All-Purpose Flour: Use all-purpose flour to provide the body of the brownie; for a healthier option, you can use whole wheat flour.

Optional ingredients:

Chocolate Chips or Chopped Chocolate: 1-2 tablespoons if you like gooey pockets of melted chocolate in your brownie.

Remember, these amounts are for a single-serving brownie. You can double or triple the ingredients if you’re making for more people, but ensure that your air fryer is large enough to accommodate the extra volume.

How To Bake A Brownie For One In Air Fryer

Are you an avid or novice baker who’s only just getting into the kitchen? If so, are you looking for an easy way to enjoy your favorite treat without making an entire batch?

Today, we will show you how to bake one perfectly gooey brownie in an air fryer. Not only is it simple and fast—but it also requires minimal ingredients and equipment. Plus, it won’t heat your house like using the oven would! So get ready to find out how to make that delectable single-serving brownie in no time.

Follow these simple steps to bake your single-serving brownie in the air fryer:

Prepare The Brownie Pan and Brownie Ingredients

Prep your pan: Lightly grease a small, air fryer-safe baking pan, mug, or ramekin with a bit of butter or non-stick cooking spray.

Mix wet ingredients: In a microwave-safe bowl or a small saucepan and melt the butter. Once melted, add sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Mix well.

Add egg yolk: Once the mixture is well combined and slightly cooled, stir in the egg yolk. Make sure the mixture isn’t too hot to avoid cooking the yolk.

Mix in flour: Add the flour to the mixture and stir until combined. Be careful not to overmix, as it could make the brownie dry.

Add optional ingredients: If you use chocolate chips or chopped chocolate, fold them in now.
Transfer the batter: Pour the brownie batter into your prepared pan or ramekin.

Cook: Set the air fryer to 350°F (175°C) and cook the brownie for about 10-12 minutes. The exact time might depend on your specific air fryer model, so start checking at around 8 minutes to avoid overcooking. The brownie is done when the top is set, but the center is still slightly gooey.
Cool and enjoy: Allow the brownie to cool for a few minutes before enjoying it right from the pan. Be careful as it will be hot!

And there you have it – a perfect, single-serving brownie in less than 15 minutes! Enjoy it with a little ice cream, a drizzle of chocolate sauce, or just as it is.

Pro Tips For Air Fryer Single-Serving Brownie Recipe

Preheat Your Air Fryer: Use it if it has the preheating feature. Preheating can help ensure that your brownie cooks evenly and in the specified amount of time. If your air fryer doesn’t have a preheat setting, run it and empty it at the cooking temperature for about 3 minutes.
Don’t Overmix: Overmixing the batter after adding the flour can result in a tough, rather than tender, and fudgy brownie. Stir until the ingredients are just combined for the best texture.
Check Early and Often: Because air fryer models can vary significantly, check your brownie a bit earlier than the recipe suggests to prevent overcooking. The brownie is done when the top is set, and the edges start pulling away from the pan’s sides, but the center is still slightly soft.
Use a Toothpick for Testing: Insert a toothpick in the center of the brownie to check its doneness. It should come out with a few moist crumbs clinging to it. If it’s clean, the brownie may be overcooked.
Allow to Cool Before Eating: This brownie will continue cooking as it cools like all baked goods. Let it cool briefly before digging in to ensure the best texture and flavor.
Customize: Feel free to add your favorite mix-ins, like chopped nuts or white chocolate chips. Remember to adjust cooking time if necessary, especially if adding larger or extra ingredients.
Cleaning: Ensure to clean your air fryer thoroughly after each use to avoid residue build-up, which could affect the taste of your brownie and other dishes you cook in the future.

Following these tips should help you make a delicious, single-serving air fryer brownie every time!

What Are The Best Containers For Cooking Small Batch Brownies In Air Fryers

Choosing the correct container to cook small-batch brownies in an air fryer is crucial for the outcome of your delicious dessert. Here are some containers that are suitable for this purpose:

Silicone Molds: These are great as they don’t need any greasing, and the brownies can easily pop out once they’re done. They are also flexible and can fit in various air fryer models.
Small Cake Tins or Loaf Pans: Ensure that the cake pan or loaf pan is oven-safe and they fit your air fryer. If using a metal tin, you may need to adjust cooking times as metal conducts heat differently than silicone. Or use a small baking dish.
Ramekins: These small, ceramic dishes are perfect for individual servings of brownies. Make sure they fit in your air fryer basket.
Oven-Safe Glass Dishes: These can also work but might require a longer cooking time than metal or silicone pans due to different heat conduction.
Foil Containers: These can be a tremendous disposable option. Just make sure that they fit comfortably in your air fryer.

Before purchasing any container, ensure it fits in your air fryer with enough room for air circulation. Also, remember that cooking times may vary depending on your container material.

Always start checking a bit earlier than the recipe suggests to avoid overcooking. And lastly, remember that the container will be hot after cooking, so use oven mitts or tongs to remove it from the air fryer safely.

Can I double this recipe to serve two people?

Yes, you can double the recipe. However, be aware that you may need to use a larger dish, and the cooking time might need to be increased. Always test the brownie with a toothpick before deciding it’s finished.

Can I use a regular baking pan in my air fryer?

You can use any oven-safe dish in your air fryer if it fits. Unique air fryer accessories, including baking pans, are also available for purchase.

What if I don’t have an air fryer? Can I make this in the oven?

Absolutely. You can bake the brownie in a conventional oven preheated to 350°F (175°C). Set baking time for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

What type of cocoa powder should I use?

You can use either natural unsweetened or Dutch-processed cocoa powder in this recipe, depending on your preference and what you have on hand.

Can I make this recipe vegan?

To make this recipe vegan, replace the butter with a plant-based alternative, use a flax egg instead of the egg yolk (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and ensure your sugar is vegan.

How should I store leftovers?

This single-serving brownie is best enjoyed immediately, but if you have leftovers, let it cool completely, then store it in an airtight container at room temperature for up to 2 days.

What should I do if my brownie is undercooked or overcooked?

If your brownie is undercooked, return it to the air fryer and cook for a few more minutes. It might be a bit dry if it’s overcooked, but you can still enjoy it with a scoop of ice cream or a drizzle of chocolate sauce.

How to cook easy mug brownie recipe in the Microwave:

In a microwave-safe mug (at least 12 oz.), add the brownie batter, and then place the mug into the microwave. Microwave brownie for 60-75 seconds at 50% power, at 1100 watt microwave.

What to serve with single serving brownie: Serve with vanilla ice cream or a drizzle of chocolate syrup.

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