Air Fryer Brownie Recipe For One
Description
Air Fryer Brownie Recipe For One --Who says you need a big batch of brownies to satisfy your sweet tooth? If you're looking for a single-serving treat that's just as delicious, this air fryer brownie recipe is perfect!
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 large egg yolk
- 4 tablespoons all-purpose flour
Optional: Chocolate Chips or Chopped Chocolate: 1-2 tablespoons
Instructions
- Lightly grease a small, air fryer-safe baking pan, mug, or ramekin with a bit of butter or non-stick cooking spray.
- In a microwave-safe bowl or a small saucepan and melt the butter. Once melted, add sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Mix well.
- Once the mixture is well combined and slightly cooled, stir in the egg yolk. Make sure the mixture isn't too hot to avoid cooking the yolk.
- Add the flour to the mixture and stir until combined. Be careful not to overmix, as it could make the brownie dry.
- If you use chocolate chips or chopped chocolate, fold them in now.
- Pour the brownie batter into your prepared pan or ramekin.
- Set the air fryer to 350°F (175°C) and cook the brownie for about 10-12 minutes. The exact time might depend on your specific air fryer model, so start checking at around 8 minutes to avoid overcooking. The brownie is done when the top is set, but the center is still slightly gooey.
- Allow the brownie to cool for a few minutes before enjoying it right from the pan. Be careful as it will be hot!
Equipment
- Ramekin, or Small Pan
Nutrition
Serving: 1ServingCalories: 529kcalCarbohydrates: 65gProtein: 8gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 244mgSodium: 305mgPotassium: 212mgFiber: 5gSugar: 36gVitamin A: 945IUCalcium: 47mgIron: 3mg