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Air Fryer Breakfast Egg Tarts

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These air fryer breakfast egg tarts are a delicious, protein-packed way to start your day. Made with just a few simple ingredients like eggs, cheese, and bacon, they can be customized with your favorite fillings.

And thanks to the air fryer, they cook up quickly and evenly without needing to turn on the oven. Serve them with a side of fruit or avocado for a complete breakfast in minutes. Give these air fryer egg tarts a try for your next weekend brunch or quick weekday breakfast. They’re sure to be a hit!

What Are Breakfast Egg Tarts

Breakfast egg tarts are a popular breakfast dish in several Asian countries, including China, Hong Kong, and Taiwan. They typically consist of an outer crust made from pastry or puff pastry, filled with a mixture of eggs, milk or cream, and sometimes meat or vegetables.

They can be served hot or cold and can vary in flavor depending on the filling ingredients added. Some popular variations include sausage and cheese, spinach and mushroom, or ham and onion.

Egg tarts are often enjoyed alongside other traditional breakfast items such as congee or dim sum. They can also make for a tasty snack at any time of the day.

These delicious tarts can easily be found at local bakeries or street food vendors, but they can also be made at home with the right ingredients and recipe. So next time you’re craving a tasty breakfast treat, give breakfast egg tarts a try!

Why You Will Love Making Egg Tarts In Air Fryer

Do you love making egg tarts, but dread the thought of having to turn on your oven? Well, guess what – you can now make your favorite egg tarts in your air fryer! Air fryers are becoming increasingly popular because they allow you to cook food with a fraction of the oil that is typically used, which means that they are a much healthier option.

Here are some other reasons to make your homemade egg tarts in the air fryer.

Air frying gives the egg tart crust a crisp, golden finish without using extra oil.
The air fryer cooks the egg filling evenly and quickly, resulting in a perfectly cooked tart every time.
The compact size of an air fryer means less countertop clutter during the cooking process.
The air fryer also makes for easy cleanup, as there are no grease splatters to deal with.
You can easily make a large batch of egg tarts in the air fryer, making them great for parties and gatherings.

Try it for yourself and see why making egg tarts in an air fryer is a game changer!

Ingredients Needed For Air Fryer Egg Tarts

Making your own homemade toaster strudels in an air fryer is a healthier, cleaner alternative to traditional oven baking. Not only do you save on dirtying multiple dishes and utensils, but the air fryer also uses less oil for a lighter strudel.

Remember for full instructions, keep on scrolling until you reach the printable recipe card, at the bottom of the page.

Puff Pastry: Use thawed puff pastry, but cold.
Eggs: Use, large room temperature eggs
Cheese: Use shredded cheese, either cheddar, Colby Jack, or Mexican Shredded Blend.
Sausage: Use you can use cooked sausage links, ground sauce, or cooked crumbled bacon.
Butter: Use unwanted butter, which has been melted and cooled.
Milk: You can use whole milk, almond milk, coconut milk, or even lactose-free milk.
Seasonings and Spices: Salt, Black Pepper, Everything Bagel Seasoning

How To Make Egg Tarts In Air Fryer

Heat a skillet or frying pan over low to medium-high heat. While the pan heats combine eggs, whole milk, and salt and pepper in a medium mixing bowl. Mix well, until the ingredients are well combined.

Pour the eggs into the skillet (frying pan) and scramble for about 1-2 minutes. Next, add the chopped (cooked) sausage links, or ground sausage, and continue to scramble the eggs. Once the eggs are cooked, fold in the cheese and cook until melted.

Roll out the puff pastry sheet onto a lightly floured wooden cutting board. Use a pizza cutter, or sharp knife, and cut 6 equal rectangular sections. Repeat with the second puff pastry sheet.

Preheat the air fryer to 375° for 4-6 minutes. Add 1/4 cup of the scrambled eggs and sausage to the center of each puff pastry round. Leave a fingertip width worth of space between the filling and the edges. ** add water to a ramekin and dip your finger and trace along the edge of the dough sheet to help the pastry to stay sealed** Lay the second sheet of puff pastry over the eggs. Gently press down along the edges with your fingertip, then repeat with a fork to seal the edges.

Brush puff pastry with melted butter and sprinkle with everything bagel seasoning. Add toaster strudels to the air fryer basket in a single layer. Cook for 6-7 minutes, or until the dough is golden and crispy.

Pro Tips For The Best Breakfast Egg Tarts In Air Fryer

If you’re looking for an easy and delicious breakfast recipe, look no further than air fryer egg tarts! These pro tips will help you make the best egg tarts possible in your air fryer. So get ready to enjoy a tasty and satisfying breakfast!

Here are some tips for getting the perfect breakfast tart!!

Use store-bought or homemade tart crusts and fill them with beaten eggs mixed with your choice of veggies and/or meat.
Spray the tarts lightly with cooking spray before placing them in the air fryer basket.
Serve hot with a sprinkle of cheese or a dollop of sour cream on top for added flavor.
For extra crispiness, try brushing the tart crusts with butter before filling and cooking them in the air fryer.
Don’t overcrowd the air fryer basket- make sure to leave enough space between tarts for air circulation.
Enjoy your delicious breakfast tarts as is, or pair them with a side of fruit or avocado toast for a complete meal!

When Do You Serve Air Fryer Puff Pastry Egg Tarts?

These tasty egg tarts made with puff pastry can be served as a breakfast dish, brunch dish, or even as an appetizer or dessert. They can also be enjoyed at any time of the day as a snack.

Serve them hot out of the air fryer for maximum crispiness and enjoyment. Pair them with a side salad or fresh fruit for a complete meal. These egg tarts can also be made ahead of time and reheated in the air fryer for easy entertaining. Enjoy them at your next gathering or as an indulgent treat for yourself.

What’s The Best Brand Of Frozen Puff Pastry To Use?

But what about when it comes to using frozen puff pastry for a tasty, flaky treat? There are many brands on the market, but which one is the best? According to reviews and taste tests, Dufour Classic Puff Pastry stands out as the top choice. Its ingredients list is short and simple, containing only butter, another great option is Peperpridge Farm Puff Pastry, or Trader Joe’s Puff Pastry Store Brand is amazing!

What Type of Cheese Is Best For Air Fryer Breakfast Pastries?

As for the cheese to use in air fryer breakfast pastries, it really depends on personal preference. But for a classic approach, grated Parmesan or shredded cheddar work well. For those who prefer a bold flavor, crumbled feta or goat cheese adds a delicious tanginess.

Experiment with different types of cheese to find the combination that suits your taste buds. Just be sure to use enough cheese for a flavorful filling, but not so much that it overwhelms the flaky pastry crust. Enjoy these tasty breakfast treats as part of a balanced meal, incorporating fresh fruits and vegetables for added nutrition.

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