Air Fryer Breaded Chicken Cutlets

Air Fried Chicken Cutlets — Air fryers are all the rage these days and for good reason! They are a great way to cook food without using a lot of oil. This recipe for air fryer breaded chicken cutlets is a quick and easy way to get a delicious meal on the table. These cutlets are perfect for a busy weeknight dinner. You can have them on your table in just 30 minutes!

I love chicken, and I love air fryers. So when I had the idea to make air fryer breaded chicken cutlets, I was really excited! This turned out to be a really easy and tasty dish. My whole family loved it! If you’re looking for a simple and delicious weeknight meal, you should give this a try!

What Are Chicken Cutlets?

When it comes to chicken, people often think of breasts, thighs, and wings. But have you ever heard of a chicken cutlet? A cutlet is simply a thinly pounded or sliced piece of meat, and when it comes to chicken, it’s typically taken from the breast. Cutlets can be breaded and fried or used in recipes such as chicken parmesan or chicken marsala. What sets cutlets apart from the regular chicken breast is their ability to cook quickly and evenly, making them a delicious and convenient option for weeknight meals. Next time you’re at the grocery store, pick up some chicken cutlets and give them a try – your taste buds will thank you!

Can You Make Chicken Cutlets In Air Fryer

Did you know that chicken cutlets can be cooked in an air fryer? It may seem like an unconventional cooking method, but the hot circulating air of the fryer serves to crisp the breading on the cutlet while still cooking the chicken inside. Just bread and season the cutlets as usual, then place them in a single layer in your air fryer.

Cook until they reach an internal temperature of 165 degrees. Serve with your favorite dipping sauce for a delicious and easy meal. And best of all, there’s no need to heat up the kitchen with a traditional frying pan or oven. Give it a try next time you’re looking for a quick protein option – you may just find it’s your new go-to way of cooking chicken cutlets.

What you’ll need to make Air Fried Chicken Cutlets

What do crispy, delicious chicken cutlets and an air fryer have in common? A lot, it turns out. To make air-fried chicken cutlets, all you’ll need is your trusty air fryer and a few ingredients!

Remember for the printable recipe card, keep on scrolling until the end of the page.

• Chicken: Use boneless, skinless chicken breast or chicken tenders.
• Egg: Use a large, room-temperature egg, or an egg replacement.
• Breadcrumbs: Use regular breadcrumbs or Italian-seasoned breadcrumbs.

How To Create Your Chicken Breading Station

Creating a chicken breading station is a great way to streamline your breading process and save time in the kitchen.

First, gather all of your breading ingredients and equipment in one area. This could include seasoned flour, bread crumbs, eggs, bowls for each ingredient, and a deep fryer or large skillet for frying. Next, set up a breading assembly line with three shallow bowls in a row: one for the flour mixture, one for beaten eggs, and one for bread crumbs. Dip the chicken pieces first in the flour mixture, shaking off any excess before dipping them into the egg wash and finally coating them with bread crumbs. Place the coated chicken onto a plate or baking sheet until ready to fry. By creating your own breading station, you can easily repeat this process for whipping up batch after batch of crispy fried chicken.

How To Make Air Fried Chicken Cutlets

Want to indulge in some crispy chicken cutlets without the grease and guilt? Look no further than your trusty air fryer.

Start by cutting the chicken breast into thinner cutlets, about a half-inch thick Then, break your eggs into a small bowl, and then whisk with a fork.

In another bowl, add your breadcrumbs, then dredge your chicken into the egg mixture, and then into the breadcrumbs. As you coat the chicken, place them into a sprayed air fryer basket.

Set the temperature to 370 degrees F, and cook for 12 to 15 minutes, flipping halfway during the cooking process. Remove when the chicken’s internal temperature is 165 degrees F.

Pro Tips For The Best Air Fryer Breaded Chicken

• Seasoning your chicken is important, use your favorite seasonings!
• Most chicken dishes can be rubbed and then set into the refrigerator ahead of time. So, when you come home from work/errands/kids, etc., you can place it in the air fryer,
  and spray it with olive oil spray and an air fryer.
• Spraying the chicken with olive oil spray is one of the keys. I spray the heck out of, and
  I always get no white spots and tender (way juicy) chicken.
• Always flip the chicken halfway, and then spray again. This way, both sides are nice, light, and tender.
• Because eating uncooked chicken is unhealthy and can you sick, invest in a meat
  thermometer. Remove the chicken when the internal temperature is 165

Why Do You Have to Flip Chicken Halfway Through

I recommend flipping your chicken in the air fryer so you get an even cook on your breaded chicken. Just as you would if you were pan-frying, you need to flip part of the way through to ensure the chicken is golden and fully cooked on both sides.

Also, make sure that you use a meat thermometer to ensure the chicken gets fully cooked. The internal temperature needs to reach 165 degrees internal temperature.

What To Serve With Breaded Chicken

Instant Pot Knorrs Rice
Air Fryer Corn on the Cob
Air Fryer Green Beans
Easy Air Fryer Roasted Carrots
Greek Salad
Pasta Salad

Spicy Breaded Chicken Recipe

If you want, add in some seasoning with your breadcrumbs to help add flavor to your chicken. Go simple and reach for salt, pepper, garlic powder, and onion powder. Or do a cajun spice for added flavor. Whip up what you want, and then enjoy!

Cooking Frozen Breaded Chicken Breast In Air Fryer

Cooking frozen breaded chicken breast in an air fryer is a simple and efficient way to prepare an easy meal. Before putting the chicken in the air fryer, make sure to shake off any excess breading. Then, set the air fryer to a temperature of 400 degrees Fahrenheit and cook for about 10-12 minutes. Flip the chicken over halfway through cooking.

Cooking times may vary depending on how many pieces of chicken are being cooked at once, so be sure to check for an internal temperature of 165 degrees Fahrenheit before serving. This convenient method will give you crispy and delicious results without the need for added oil or extra prep time. Plus, clean-up is a breeze since there is no messy frying involved. Give it a try next time you’re looking for a quick meal solution!