Air Fryer Bran Muffins

These Air Fryer Bran Muffins are soft, tender, and full of wholesome bran goodness, making them a healthy breakfast or snack option. Quick and easy to prepare, they’re perfect for small batches and a satisfying grab-and-go treat.

Start your day on a wholesome note with these Air Fryer Bran Muffins.

Soft, tender, and packed with nutritious bran, they’re quick to make, perfect for small batches, and ideal as a healthy breakfast or grab-and-go snack any time of the day.

Why You Will Love This Recipe!

• Wholesome & Nutritious: Packed with bran for a healthy start to your day.
• Soft & Tender: Light texture that’s easy to bite and enjoy.
• Quick & Easy: Ready in minutes without complicated steps.
• Small-Batch Friendly: Makes just enough—perfect for two or a few servings.
• Versatile Snack or Breakfast: Great for mornings, coffee breaks, or on-the-go.

Ingredients Needed

• Fiber One Cereal: crunchy, high-fiber base for healthy muffins
• Buttermilk: tangy, creamy liquid that keeps muffins moist
• Unsweetened Applesauce: natural sweetness and moisture without added sugar
• Egg: binds ingredients and adds structure and golden color
• Brown Sugar: rich, caramel-like sweetness enhancing flavor depth
• Vanilla Extract: fragrant, sweet note that elevates overall taste
• All-Purpose Flour: soft, light base creating tender, fluffy muffins
• Baking Powder: helps muffins rise light and airy perfectly
• Baking Soda: provides leavening and tender texture in batter
• Salt: balances sweetness and enhances all other flavors

How To Make Bran Muffins In The Air Fryer

Step One: In a large mixing bowl, combine the Fiber One cereal and buttermilk. Let sit for about 20 minutes to soften.

Step Two: In another bowl, whisk together the applesauce, egg, and vanilla extract until smooth. In a separate bowl, combine brown sugar, all-purpose flour, baking powder, baking soda, and salt. Stir until evenly mixed. Gently fold the soaked cereal, wet mixture, and dry ingredients together until just combined. Avoid overmixing.

Step Three: Spray your muffin tins with non-stick cooking spray or line with silicone/paper liners. Pour the batter evenly into the muffin cavities, filling about 2/3 full. Place the muffin tin in the air fryer basket. Set temperature to 320°F (160°C) and cook for 12-15 minutes.

Step Four: Insert a toothpick into the center of a muffin. If it comes out clean, muffins are ready; if not, air fry for another 1-2 minutes. Let muffins cool slightly before removing from the tin. Enjoy warm or at room temperature.

Air Fryer Bran Muffins Recipe Tips

• Soak the Cereal: Let the Fiber One cereal soak in buttermilk for at least 20 minutes to ensure soft, tender muffins.
• Don’t Overmix: Fold the wet, dry, and cereal mixtures gently to keep muffins light and fluffy.
• Check Air Fryer Size: Make sure your muffin tin fits comfortably in the basket to allow even cooking.
• Silicone Cups Work Best: Prevents sticking and makes removing muffins easy.
• Optional Add-Ins: Mix in raisins, chopped nuts, or cinnamon chips for extra flavor and texture.
• Adjust Sweetness: Add a little more brown sugar or drizzle with honey if you prefer sweeter muffins.
• Test for Doneness: Always check with a toothpick—air fryer cook times can vary slightly.

Storing Instructions

• Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days; warm slightly before serving.
• Freezing: Wrap muffins individually in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or microwave 20–30 seconds before eating.

Baking Instructions

Preheat the oven to 350°F (175°C) and prepare muffin cups by greasing or lining them. Combine soaked cereal, wet, and dry ingredients, fill the cups about two-thirds full, bake for 18–22 minutes until a toothpick comes out clean, then let cool slightly before serving.

Air Fryer Bran Muffins Recipe Faqs

Can I use frozen or regular bran cereal instead of Fiber One? Yes, but adjust soak time slightly; other cereals may absorb liquid differently.

Can I make these muffins without applesauce? Substitute with an equal amount of mashed banana, yogurt, or additional buttermilk for moisture.

How do I prevent muffins from sticking? Use silicone muffin cups or line tins with paper liners, and lightly grease before adding batter.

Can I freeze these muffins? Yes, wrap individually in plastic wrap or foil, then store in a freezer-safe bag for up to 2 months.

How do I know when they’re done? Insert a toothpick into the center-if it comes out clean, the muffins are fully cooked.

More Easy Air Fryer Muffin Recipes

AIR FRYER SOURDOUGH BLUEBERRY MUFFINS

AIR FRYER GINGERBREAD MUFFINS

AIR FRYER MINI QUICHE MUFFINS

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