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Everyone loves cheesecake. Although everyone doesn’t like making it. Today I spend about 30 minutes from start to finish making a homemade blueberry cheesecake, and my family loves it. Everyone loves Air Fryer Blueberry Cheesecake.

Cheesecake can easily be made in the air fryer. Today, I used blueberry pie filling on top, but this can be easily changed out for cherry. So, if you really love air fryer cherry cheesecake, keep on reading, because you will find a simple method for that as well.

Here are Some Other Great Air Fryer Recipes–

AIR FRYER CHERRY SCONES

AIR FRYER STICKY PECAN ROLLS

Here is a piece I cut, after I refrigerated it.

Delicious and so easy—

The Ingredients Used In Today’s Air Fryer Blueberry Cheesecake–

Graham Cracker Crust:

3 cups graham crackers crushed
1/4 sugar
3/4 cup melted butter

Filling:

1 1/4 cup heavy cream
3 (8 ounces) room temperature cream cheese
1/2 cup sugar
2 tablespoons powdered sugar
1/4 cup sour cream
1 tablespoon vanilla extract
21 ounces blueberry pie filling

Here are the simple steps to make it for yourself and your family,

In a large mixing bowl, mix together the graham crackers, melted butter and sugar. Mix well.

Add about a cup of graham cracker crust and use your hands to pat it down. Continue to add the graham cracker crust, until the bottom is all filled. Then pat the crust down, so it’s fully packed.

Set in the air fryer at 300 degrees F (air fryer setting) for 10 minutes. As soon as the edges start browning remove. And let cool. It needs to be completely cool before you add any filling.

crust is cooled. Add the heavy cream, cream cheese, sugar, powdered sugar, sour cream and vanilla to a large mixing bowl. Mix until peaks form.

Spoon onto the graham cracker crust. Make sure that it’s leveled, as you spoon the filling in, then scoop the blueberry pie filling on top.

Kitchen Items Used: (Note: Affiliate links are included in this post)

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Stainless Steel Measuring Cups, 5 Piece Set

RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.

DON’T FORGET TO PIN–

Air Fryer Blueberry Cheesecake

Author: ForkToSpoon.com
Prep Time: 20
Cook Time: 20
Total Time: 40
Yield: 6 servings 1x
Category: Baked Goods
Method: Air Fryer
Cuisine: American

Print Recipe

Description

Everyone loves cheesecake. Although everyone doesn’t like making it. Today I spend about 30 minutes from start to finish making a homemade blueberry cheesecake, and my family loves it.

Ingredients

Scale

Graham Cracker Crust:

3 cups graham crackers crushed
1/4 sugar
3/4 cup melted butter

Filling:

1 1/4 cup heavy cream
3 (8 ounces) room temperature cream cheese
1/2 cup sugar
2 tablespoons powdered sugar
1/4 cup sour cream
1 tablespoon vanilla extract
21 ounces blueberry pie filling

Instructions

In a large mixing bowl, mix together the graham crackers, melted butter, and sugar. Mix well.
Add about a cup of graham cracker crust and use your hands to pat it down. Continue to add the graham cracker crust, until the bottom is all filled. Then pat the crust down, so it’s fully packed.
Set in the air fryer at 300 degrees F (air fryer setting) for 10 minutes. As soon as the edges start browning remove. And let cool. It needs to be completely cool before you add any filling
When the crust is cooled. Add the heavy cream, cream cheese, sugar, powdered sugar, sour cream, and vanilla to a large mixing bowl. Mix until peaks form.
Spoon onto the graham cracker crust. Make sure that it’s leveled, as you spoon the filling in, then scoop the blueberry pie filling on top.
Place in the refrigerator until serving time.
Plate, serve, and enjoy!

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