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Home » Blog

Air Fryer Blueberry Cheesecake

By Laurie
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AIR FRYER BLUEBERRY CHEESECAKE

Everyone loves cheesecake. Although everyone doesn’t like making it. Today I spend about 30 minutes from start to finish making a homemade blueberry cheesecake, and my family loves it. Everyone loves Air Fryer Blueberry Cheesecake.

Cheesecake can easily be made in the air fryer. Today, I used blueberry pie filling on top, but this can be easily changed out for cherry. So, if you really love air fryer cherry cheesecake, keep on reading, because you will find a simple method for that as well.

Here are Some Other Great Air Fryer Recipes–

Air Fryer Cherry Scones

AIR FRYER CHERRY SCONES

Air Fryer Pecan Rolls

AIR FRYER STICKY PECAN ROLLS

Here is a piece I cut, after I refrigerated it.

Delicious and so easy—

AIR FRYER BLUEBERRY CHEESECAKE

The Ingredients Used In Today’s Air Fryer Blueberry Cheesecake–

Graham Cracker Crust:

  • 3 cups graham crackers crushed
  • 1/4 sugar
  • 3/4 cup melted butter

Filling:

  • 1 1/4 cup heavy cream
  • 3 (8 ounces) room-temperature cream cheese
  • 1/2 cup sugar
  • 2 tablespoons powdered sugar
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 21 ounces of blueberry pie filling

Here are the simple steps to make it for yourself and your family,

AIR FRYER BLUEBERRY CHEESECAKE
In a large mixing bowl, mix together the graham crackers, melted butter and sugar. Mix well.
AIR FRYER BLUEBERRY CHEESECAKE
AIR FRYER BLUEBERRY CHEESECAKE
Add about a cup of graham cracker crust and use your hands to pat it down. Continue to add the graham cracker crust, until the bottom is all filled. Then pat the crust down, so it’s fully packed.
AIR FRYER BLUEBERRY CHEESECAKE
Set in the air fryer at 300 degrees F (air fryer setting) for 10 minutes. As soon as the edges start browning remove. And let cool. It needs to be completely cool before you add any filling.
AIR FRYER BLUEBERRY CHEESECAKE
AIR FRYER BLUEBERRY CHEESECAKE
crust is cooled. Add the heavy cream, cream cheese, sugar, powdered sugar, sour cream and vanilla to a large mixing bowl. Mix until peaks form.
AIR FRYER BLUEBERRY CHEESECAKE
Spoon onto the graham cracker crust. Make sure that it’s leveled, as you spoon the filling in, then scoop the blueberry pie filling on top.
AIR FRYER BLUEBERRY CHEESECAKE
AIR FRYER BLUEBERRY CHEESECAKE
5 from 1 vote
Air Fryer Blueberry Cheesecake
Print
Air Fryer Blueberry Cheesecake
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Everyone loves cheesecake. However, everyone doesn’t like making it. Today I spent about 30 minutes from start to finish making a homemade blueberry cheesecake, and my family loves it.

Course: Dessert
Cuisine: American
Keyword: Air Fryer Blueberry Cheesecake
Servings: 8 Servings
Calories: 929 kcal
Author: ForkToSpoon.com
Ingredients
Graham Cracker Crust:
  • 3 cups graham crackers crushed
  • 1/4 cup granulated sugar
  • 3/4 cup butter melted
Blueberry Cheesecake Filling:
  • 1 1/4 cup heavy cream
  • 24 ounces cream cheese room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoons powdered sugar
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 21 ounces blueberry pie filling
Instructions
  1. In a large mixing bowl, mix together the graham crackers, melted butter, and sugar. Mix well.

  2. Add about a cup of graham cracker crust and use your hands to pat it down. Continue to add the graham cracker crust, until the bottom is all filled. Then pat the crust down, so it’s fully packed.

  3. Set in the air fryer at 300 degrees F (air fryer setting) for 10 minutes. As soon as the edges start browning, remove them. And let it cool. It needs to be completely cool before you add any filling.

  4. When the crust is cooled. Add the heavy cream, cream cheese, sugar, powdered sugar, sour cream, and vanilla to a large mixing bowl. Mix until peaks form.

  5. Spoon onto the graham cracker crust. Make sure that it’s leveled, as you spoon the filling in, then scoop the blueberry pie filling on top.

  6. Place in the refrigerator until serving time.

  7. Plate, serve, and enjoy!

Nutrition Facts
Air Fryer Blueberry Cheesecake
Amount Per Serving (1 Serving)
Calories 929 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 38g238%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 178mg59%
Sodium 648mg28%
Potassium 310mg9%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 55g61%
Protein 9g18%
Vitamin A 2282IU46%
Vitamin C 1mg1%
Calcium 166mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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