Everyone loves cheesecake. Although everyone doesn’t like making it. Today I spend about 30 minutes from start to finish making a homemade blueberry cheesecake, and my family loves it. Everyone loves Air Fryer Blueberry Cheesecake.
Cheesecake can easily be made in the air fryer. Today, I used blueberry pie filling on top, but this can be easily changed out for cherry. So, if you really love air fryer cherry cheesecake, keep on reading, because you will find a simple method for that as well.
Here are Some Other Great Air Fryer Recipes–
AIR FRYER CHERRY SCONES
AIR FRYER STICKY PECAN ROLLS
Here is a piece I cut, after I refrigerated it.
Delicious and so easy—
The Ingredients Used In Today’s Air Fryer Blueberry Cheesecake–
Graham Cracker Crust:
- 3 cups graham crackers crushed
- 1/4 sugar
- 3/4 cup melted butter
Filling:
- 1 1/4 cup heavy cream
- 3 (8 ounces) room-temperature cream cheese
- 1/2 cup sugar
- 2 tablespoons powdered sugar
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 21 ounces of blueberry pie filling
Here are the simple steps to make it for yourself and your family,
Everyone loves cheesecake. However, everyone doesn’t like making it. Today I spent about 30 minutes from start to finish making a homemade blueberry cheesecake, and my family loves it.
- 3 cups graham crackers crushed
- 1/4 cup granulated sugar
- 3/4 cup butter melted
- 1 1/4 cup heavy cream
- 24 ounces cream cheese room temperature
- 1/4 cup granulated sugar
- 2 tablespoons powdered sugar
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 21 ounces blueberry pie filling
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In a large mixing bowl, mix together the graham crackers, melted butter, and sugar. Mix well.
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Add about a cup of graham cracker crust and use your hands to pat it down. Continue to add the graham cracker crust, until the bottom is all filled. Then pat the crust down, so it’s fully packed.
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Set in the air fryer at 300 degrees F (air fryer setting) for 10 minutes. As soon as the edges start browning, remove them. And let it cool. It needs to be completely cool before you add any filling.
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When the crust is cooled. Add the heavy cream, cream cheese, sugar, powdered sugar, sour cream, and vanilla to a large mixing bowl. Mix until peaks form.
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Spoon onto the graham cracker crust. Make sure that it’s leveled, as you spoon the filling in, then scoop the blueberry pie filling on top.
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Place in the refrigerator until serving time.
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Plate, serve, and enjoy!
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