Easy Air Fryer Blueberry Cheesecake Egg Rolls

These Easy Air Fryer Blueberry Cheesecake Egg Rolls feature a crispy, golden exterior with a creamy, sweet blueberry cheesecake filling. Perfect for a quick dessert or a fun treat, they’re simple to make and irresistible to eat.

These Air Fryer Blueberry Cheesecake Egg Rolls are the perfect blend of crispy and creamy in every bite.

Golden, crunchy egg roll wrappers encase a luscious blueberry cheesecake filling that’s bursting with sweet, tangy flavor.

Quick to prepare and fun to serve, they make a show-stopping dessert for parties, family gatherings, or a simple weeknight treat.

With the air fryer, you get perfectly crisp egg rolls without the extra oil, making this indulgent dessert a little lighter but just as delicious.

Some other great and easy Air Fryer Egg Roll Recipes, AIR FRYER LASAGNA EGG ROLLS, AIR FRYER PEANUT BUTTER BANANA EGG ROLLS, AIR FRYER BREAKFAST EGG ROLLS, and AIR FRYER CHERRY CHEESECAKE EGG ROLLS.

Why You Will Love This Recipe!

• Crispy & Golden: Perfectly crunchy egg roll exterior every time.
• Creamy Cheesecake Filling: Smooth, rich, and indulgent inside.
• Burst of Blueberry Flavor: Sweet, fruity, and naturally delicious.
• Quick & Easy: Ready in minutes using your air fryer.
• Perfect for Any Occasion: Great for parties, snacks, or dessert at home.

Ingredients Needed

• Blueberries: Fresh, plump blueberries bursting with natural flavor.
• Sugar: Sweet granulated sugar to enhance the blueberry filling.
• Lemon Juice: Freshly squeezed lemon juice for bright, tangy notes.
• Cornstarch Slurry: Water and cornstarch mixture to thicken filling.

• Cream Cheese: Softened cream cheese for creamy, smooth filling.
• Granulated Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Pure vanilla extract for warm, aromatic flavor.
• Powdered Sugar: Light dusting for garnish and extra sweetness.
• Egg Roll Wrappers: Thin wrappers for wrapping the cheesecake and blueberries.
• Water: Used to seal the edges of egg rolls.

How To Make Easy Air Fryer Blueberry Cheesecake Egg Rolls

Step One: In a mixing bowl, blend cream cheese, sugar, and vanilla extract until smooth and creamy.

Step Two: Mix the blueberries, sugar, and lemon juice in a small saucepan. Mix well. Simmer for about 8 minutes until everything is well combined. Once the blueberries have burst, remove them from the heat.

Step Three: Mix the cornstarch and water in a small bowl to make the cornstarch slurry. Pour into the blueberry mixture. Mix until the blueberry filling slightly thickens, and let cool to room temperature.

Step Four: Spray your air fryer basket with olive oil spray. Lay out the egg roll wrappers on a clean surface. Add two tablespoons of blueberry filling in the center, and then place a heaping tablespoon of the cheesecake mixture in the center of each wrapper. Fold in the sides of the wrapper over the filling, then roll up tightly, sealing the edge with a bit of water to keep it closed.

Step Five: Roll the egg roll, then brush the top with water so the egg roll is completely sealed. Fold up the edges and brush with water. Once everything is sealed, spray the egg roll wrapper with olive oil. Place the egg roll into the air fryer basket, and set cook time for 8-10 minutes at air fryer temperature of 350 degrees F. Let cool slightly, and sprinkle with powdered sugar.

Easy Air Fryer Blueberry Cheesecake Egg Rolls Recipe Tips

• Don’t overfill the wrappers: Too much filling can cause leaks while cooking.
• Seal properly with water: Brushing edges with water ensures the egg rolls stay closed and crisp.
• Spray lightly with oil: A light coating helps achieve a golden, crispy exterior.
• Adjust cook time for your air fryer: Some models cook faster, so check at 8 minutes to avoid burning.
• Cool slightly before serving: The filling will firm up as it cools, making them easier to handle.

Storing Instructions

• Room Temperature: Store cooled egg rolls in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 4 days; reheat in the air fryer for a few minutes to regain crispiness.
• Freezer: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat directly in the air fryer without thawing for best results.

Air Fryer Blueberry Cheesecake Egg Rolls Recipe Faqs

Can I make these egg rolls ahead of time? Yes! You can assemble them and store them in the fridge for a few hours before air frying. For best results, fry them fresh or reheat in the air fryer for a few minutes.

Can I freeze these egg rolls? Absolutely! Assemble the egg rolls, freeze them on a baking sheet, and then transfer to a freezer bag. Air fry directly from frozen, adding a couple of extra minutes to the cooking time.

Can I use frozen blueberries? Yes, but thaw and drain any excess liquid before making the filling to prevent soggy egg rolls.

Can I bake these instead of using an air fryer? Yes! Preheat your oven to 375°F (190°C) and bake on a lined baking sheet for 12–15 minutes, or until golden and crispy.

Can I substitute the cream cheese filling? You can use mascarpone or ricotta cheese as an alternative, though the texture may be slightly different.

More Easy Air Fryer Recipes

• AIR FRYER BLUEBERRY DONUTS
• EASY AIR FRYER COOKIE BUTTER CAKES
• AIR FRYER 4 INGREDIENT APPLE CAKE

Equipment Used:

• INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

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