Air Fryer Blueberry Cheesecake Egg Rolls

Air Fryer Blueberry Cheesecake Egg Rolls are some of the best things I have ever eaten. They are so easy to make, but are they good? They might be my favorite new dessert.

This is an entertaining dessert for the kids, but the entire family will gobble them up. Today, I am giving you my Air Fryer Blueberry Cheesecake Egg Rolls Recipe.

If you were reading this recipe and thinking, really, blueberry egg rolls, ugh, let me tell you. They make a mean dessert. I think of it almost as a mini pie.

Today I used fresh blueberries, but if you do not have them available, swap it out for blueberry pie filling. This would work wonderfully with cherry cheesecake. Because who doesn’t love a piece of cherry cheesecake?

Some other great and easy Air Fryer Egg Roll Recipes, AIR FRYER LASAGNA EGG ROLLS, AIR FRYER PEANUT BUTTER BANANA EGG ROLLS, AIR FRYER BREAKFAST EGG ROLLS, and AIR FRYER CHERRY CHEESECAKE EGG ROLLS.

Air Fryer Blueberry Cheesecake Egg Rolls

Air Fryer Blueberry Cheesecake Egg Rolls present a delightful twist on traditional dessert offerings, combining cheesecake’s creamy, indulgent essence with the fresh, tangy burst of blueberries wrapped in a crispy, golden egg roll wrapper. This inventive dessert takes the rich and velvety texture of classic cheesecake filling, studded with vibrant, juicy blueberries, and encases it in a light and airy shell. Using an air fryer for this recipe makes the preparation process simpler and more efficient. It ensures a healthier result by minimizing the oil content without sacrificing the satisfying crunch characteristic of a perfectly fried egg roll.

Their unique combination of textures and flavors sets these Air Fryer Blueberry Cheesecake Egg Rolls apart. The contrast between the crunchy exterior and the soft, creamy cheesecake interior, coupled with the pop of sweet and slightly tart blueberries, creates a symphony of sensations with each bite. This dessert is visually appealing and versatile, perfect for serving at gatherings, as an after-dinner treat, or even as a decadent brunch item. Moreover, the air fryer method offers a quick and mess-free approach to achieving a dessert that feels gourmet yet is incredibly straightforward to whip up, making it an ideal choice for both experienced cooks and novices alike.

Why You Will Love This Recipe!

Air Fryer Blueberry Cheesecake Egg Rolls are a delightful treat that combines the creamy, tangy sweetness of blueberry cheesecake with the crispy, golden exterior of egg rolls. Here are some reasons why you might love them:

• Unique Flavor Combination: The fusion of blueberry cheesecake and egg rolls offers a unique and exciting taste experience. The tartness of the blueberries pairs beautifully with the richness of the cheesecake filling.
• Crispy Texture: Thanks to the air fryer, these egg rolls have a wonderfully crisp exterior without being greasy. It’s a healthier alternative to deep frying while achieving that satisfying crunch.
• Convenience and Ease of Cooking: Using an air fryer makes cooking simpler and faster, with less mess than traditional frying methods. It’s a quick and easy way to enjoy a gourmet-style dessert at home.
• Versatility: You can experiment with different fillings and flavors. If blueberries aren’t your preference, you can easily substitute them with other fruits or flavors to customize your dessert.
• Perfect for Sharing: These egg rolls are a fun, shareable dessert that’s great for parties, family gatherings, or as a special treat. They’re easy to eat with your hands and can be made in batches.
• Aesthetically Pleasing: They look as good as they taste. The golden-brown exterior of the egg rolls, combined with the vibrant blue of the blueberries, makes for an appetizing and Instagram-worthy dish.

Overall, Air Fryer Blueberry Cheesecake Egg Rolls offer a delightful blend of textures and flavors, making them a unique and enjoyable dessert option.

Ingredients Needed For Air Fryer Blueberry Cheesecake Egg Rolls

Creating Air Fryer Blueberry Cheesecake Egg Rolls requires simple yet flavorful ingredients.

Each component is crucial in delivering this unique dessert’s delectable taste and texture. Here’s a breakdown of the ingredients you’ll need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Egg Roll Wrappers: The foundation of this dish, egg roll wrappers, become delightfully crispy when air-fried, creating the perfect contrast to the creamy filling.
• Cream Cheese: This provides the rich, velvety base for the cheesecake filling, offering a smooth and tangy flavor that pairs beautifully with the sweetness of the blueberries.
• Blueberries: Fresh or frozen, blueberries add a burst of juicy sweetness and gorgeous color, making them a key flavor component and a visual highlight.
• Sugar: A touch of sugar enhances the blueberries’ natural sweetness and balances the cream cheese’s tanginess, creating a harmonious flavor profile.
• Vanilla Extract: Vanilla adds a warm, aromatic depth to the cheesecake mixture, complementing the other flavors and adding a hint of sophistication.
• Powdered Sugar (for dusting): A light dusting of powdered sugar on the finished egg rolls adds a final touch of sweetness and gives them an appealing, professional look.
• Cooking Spray: Coats the egg rolls lightly before air-frying; this ensures they achieve a golden, crispy exterior.

These ingredients contribute to the delightful taste and texture of Air Fryer Blueberry Cheesecake Egg Rolls, making them a memorable and enjoyable dessert experience.

How To Make Air Fryer Blueberry Cheesecake Egg Rolls

Making Air Fryer Blueberry Cheesecake Egg Rolls is a fun and straightforward process. Here’s a step-by-step guide to help you create this delicious dessert:

Prepare the Cheesecake Filling:

• In a mixing bowl, blend cream cheese, sugar, and vanilla extract until smooth and creamy.

Prepare The Blueberry Mixture:

• Mix the blueberries, sugar, and lemon juice in a small saucepan. Mix well. Simmer for about 8 minutes until everything is well combined. Once the blueberries have burst, remove them from the heat.

Prepare The Cornstarch Mixture:

• Mix the cornstarch and water in a small bowl to make the cornstarch slurry. Pour into the blueberry mixture. Mix until the blueberry filling slightly thickens, and let cool to room temperature.

Assemble the Egg Rolls:

• Spray your air fryer basket with olive oil spray. Lay out the egg roll wrappers on a clean surface. Add two tablespoons of blueberry filling in the center, and then place a heaping tablespoon of the cheesecake mixture in the center of each wrapper.

• Fold in the sides of the wrapper over the filling, then roll up tightly, sealing the edge with a bit of water to keep it closed.

Air Fry Blueberry Cheesecake Egg Rolls:

• Roll the egg roll, then brush the top with water so the egg roll is completely sealed. Fold up the edges and brush with water.
• Once everything is sealed, spray the egg roll wrapper with olive oil.
• Place the egg roll into the air fryer basket, and set the time for 8-10 minutes at 350 degrees F.
• Let cool slightly, and sprinkle with powdered sugar.

Pro Tips

Creating the perfect Air Fryer Blueberry Cheesecake Egg Rolls can be an art form. Here are some pro tips to help you achieve the best results:

• Quality of Ingredients: Use full-fat cream cheese for a richer and creamier filling. Also, ensure your blueberries are fresh, or if you are using frozen, thaw them properly to avoid excess moisture.
• Consistency of Filling: Ensure your cream cheese is at room temperature before mixing. This makes it easier to achieve a smooth and lump-free filling.
• Wrapping Technique: Wrap the egg rolls tightly to prevent the filling from leaking during cooking. Tuck in the sides as you roll, and seal the edges with a dab of water or a cornstarch slurry for secure closure.
• Don’t Overfill: While adding more filling is tempting, overfilling can cause the egg rolls to burst open during cooking. Stick to the recommended amount of filling for each egg roll.
• Preheating the Air Fryer: Always preheat your air fryer for a few minutes before adding the egg rolls. This helps to achieve a crispy texture right from the start.
• Avoid Overcrowding: Cook the egg rolls in batches if necessary. Overcrowding the air fryer basket will prevent them from cooking evenly and getting crispy.
• Flipping Halfway Through: Flip the egg rolls halfway through the cooking time for even browning and crispiness.
• Adjust Cooking Time as Needed: Depending on your air fryer model and the size of your egg rolls, you might need to adjust the cooking time slightly. Keep an eye on them, especially the first time you make them.
• Serving Temperature: Serve the egg rolls warm for the best texture and flavor. If they cool down, you can briefly reheat them in the air fryer to crisp them up again.
• Creative Serving Ideas: Experiment with dipping sauces, like raspberry coulis or a drizzle of honey, to add another dimension to the dessert.

Remember, making Air Fryer Blueberry Cheesecake Egg Rolls is not just about following a recipe—it’s about using these tips to tweak the process to your liking and creating a uniquely delicious dessert!

Faq’s

Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used. Just make sure to thaw and drain them well to remove excess moisture, which could make the filling too runny.

What if I don’t have an air fryer? You can bake the egg rolls in an oven if you don’t have an air fryer. Preheat the oven to 400°F (200°C) and bake for 10-15 minutes or until golden and crispy. Flipping them halfway through is recommended.

How do I prevent the egg rolls from opening while cooking? Make sure to seal the edges properly. You can use some water or a cornstarch-water mixture to secure the edges. Also, don’t overfill the wrappers, as this can cause them to burst open during cooking.

Can I make these egg rolls ahead of time? You can prepare the filling and wrap the egg rolls ahead of time. Store them in the refrigerator until you’re ready to cook. However, they are best eaten fresh after air frying for optimal crispiness.

How long do I cook the egg rolls in the air fryer? Generally, air fry the egg rolls at 375°F (190°C) for about 8-10 minutes, flipping halfway through. However, times may vary depending on the air fryer model, so keep an eye on them.

Is there a way to make these egg rolls healthier? You can use a light cream cheese or a cream cheese substitute to make them healthier. Also, controlling sugar or using a sugar substitute can reduce the calorie count.

What other fruits can I use in place of blueberries? Feel free to experiment with other fruits like strawberries, raspberries, or mixed berries. Just ensure they are not too watery to maintain the right consistency of the filling.

How do I store leftovers? Leftover egg rolls can be stored in an airtight container in the refrigerator for 1-2 days. Reheat them in the air fryer to get the crispiness back.

Can I freeze these egg rolls? Yes, you can freeze the wrapped, uncooked egg rolls. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

Are these egg rolls suitable for vegetarians? Yes, as long as the ingredients used, particularly the egg roll wrappers, are vegetarian-friendly, these egg rolls are suitable for vegetarians.

More Air Fryer Recipes

• AIR FRYER BLUEBERRY DONUTS
• EASY AIR FRYER COOKIE BUTTER CAKES
• AIR FRYER 4 INGREDIENT APPLE CAKE

Equipment Used:

• INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY