Air Fryer Beef Wellington Wontons — Are you ready to elevate your appetizer game? Say hello to a mouthwatering fusion of flavors and textures: Air Fryer Beef Wellington Wontons!
This ingenious twist on a classic dish combines the richness of beef Wellington with the crispy perfection of wontons; all made effortlessly in your trusty air fryer.
Imagine delicate wonton wrappers enveloping succulent beef tenderloin, perfectly cooked to tender perfection. Layers of earthy mushrooms, aromatic herbs, and a hint of sauteed shallots complete the picture. But wait—it gets even better—these delectable morsels are air-fried to golden-brown perfection, achieving that coveted crunch without the excess oil.
Whether hosting a fancy dinner party or craving a gourmet snack, these Beef Wellington Wontons will impress even the most discerning palates.
If you love easy air fryer appetizers, try my recipe for Air Fryer Panda Express Black Pepper Beef, Air Fryer Ranch Ritz Crackers, or Air Fryer Pizza Wontons.
Beef Wellington Wontons
Beef Wellington Wontons are a delightful fusion of two culinary classics: Beef Wellington and Wontons. These easy Air Fryer Beef Wellington Bites are a take on Classic Beef Wellington but encased in delicate wonton wrappers.
Their preparation method makes them truly special – they’re cooked to crispy perfection in an air fryer, resulting in a golden-brown exterior with a succulent, flavorful interior. With each bite, you’ll experience a harmonious blend of textures and flavors, making Beef Wellington Wontons an irresistible appetizer or snack option for any occasion.
Why You Will Love This Recipe!
- Crispy Perfection: Air frying creates a golden-brown, crispy exterior while locking in the succulent flavors of the beef and mushrooms.
- Effortless Preparation: With the convenience of the air fryer, making these bites is a breeze – no need to worry about excessive oil or messy cleanup.
- Gourmet Flavor in Every Bite: Each wonton is a miniature masterpiece, combining the richness of Beef Wellington with the lightness of a wonton wrapper for a truly gourmet experience.
- Versatility: Whether served as an elegant appetizer at a dinner party or enjoyed as a cozy snack on a quiet evening, these bites are versatile and always a hit.
- Healthier Option: By air frying instead of deep-frying, you can indulge in the deliciousness of Beef Wellington Wontons with less guilt, as they contain significantly less oil.
Ingredients Needed For Air Fryer Beef Wellington Wontons
Below are the ingredients that you will need to make Easy Beef Wellington Bites in air fryer:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Lean Ground Beef: With its 90% lean content, Lean ground beef provides a flavorful and healthier base for the filling.
- Butter and Olive Oil: Butter and olive oil lend richness and depth to the filling, enhancing the overall flavor profile.
- Garlic and Shallot: Minced garlic cloves and chopped shallot add aromatic complexity and depth of flavor to the filling mixture.
- Assorted Mushrooms: A mixture of fresh shiitake, baby portobello, and white mushrooms creates a rich, earthy filling with varying textures.
- Dry Red Wine: Dry red wine deglazes the pan and infuses the filling with a subtle depth of flavor and complexity.
- Fresh Parsley: Minced fresh parsley adds freshness and herbaceous flavor to the filling.
- Kosher Salt and Black Pepper: The filling is seasoned with salt and pepper to taste, ensuring it is perfectly balanced and seasoned.
- Wonton Wrappers: Delicate wonton wrappers serve as the perfect vessel to encase the flavorful beef Wellington filling.
- Egg Wash: A mixture of egg and water creates a seal for the wonton wrappers, ensuring they stay securely closed during cooking.
- Cooking Spray: Cooking spray coats the air fryer basket, preventing the wontons from sticking and ensuring they cook evenly to crispy perfection.
How To Make Beef Wellington Wontons In Air Fryer
Here’s how to whip up these delectable Air Fryer Beef Wellington Wontons:
Prepare the Filling: Heat butter and olive oil over medium heat in a skillet. Add minced garlic and chopped shallot, sautéing until fragrant. Stir in the chopped mushrooms and cook until softened. Add the lean ground beef, breaking it apart with a spatula, and cook until browned. Deglaze the pan with dry red wine, then stir in minced parsley, salt, and pepper. Allow the mixture to cool slightly.
Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place a spoonful of the beef and mushroom mixture in the center of each wrapper. Brush the edges with egg wash (made by whisking together the egg and water), then fold the wrapper over the filling to form a triangle. Press the edges to seal, ensuring no filling leaks out.
Preheat the Air Fryer: For a few minutes, preheat your air fryer to 375 degrees F (190°C).
Air Fry the Wontons: Lightly coat the air fryer basket with cooking spray. Arrange the filled wontons in a single layer in the basket, ensuring they do not touch each other. Depending on the size of your air fryer, you may need to cook them in batches. Spray the tops of the wontons with a little more cooking spray.
Cook Until Golden: Air-fry the wontons for about 6-8 minutes or until golden brown and crispy. You may need to flip them halfway through cooking for even browning.
Serve and Enjoy: Once cooked, remove the Beef Wellington Wontons from the air fryer and let them cool for a minute or two before serving. They’re delicious on their own or paired with your favorite dipping sauce.
Recipe Variations
- Vegetarian Option: For a delicious vegetarian version, substitute the lean ground beef with a mix of finely chopped vegetables like mushrooms, spinach, and bell peppers.
- Seafood Twist: Swap out the beef for cooked shrimp or crab meat mixed with cream cheese and herbs for a luxurious seafood-filled wonton.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling mixture for a tangy twist that adds tantalizing heat to each bite.
- Asian Fusion: Incorporate traditional Asian flavors by seasoning the beef with soy sauce, ginger, and sesame oil and adding water chestnuts or bamboo shoots to the filling.
- Cheese Lover’s Dream: Introduce a layer of your favorite cheese, such as Brie or Gruyère, into the filling mixture for an extra creamy and indulgent experience.
Pro Tips
- Ensure Proper Sealing: Securely seal the edges of the wonton wrappers to prevent the filling from leaking out during cooking.
- Avoid Overfilling: Be mindful not to overfill the wonton wrappers to prevent them from bursting open during cooking.
- Preheat the Air Fryer: Preheat your air fryer before adding the wontons to ensure they cook evenly and achieve that crispy exterior.
- Space Out Wontons: Arrange the wontons in a single layer in the air fryer basket, leaving space between each to allow for proper air circulation.
- Monitor Cooking Time: Keep an eye on the wontons as they cook to prevent them from burning or becoming overly crisp.
- Serve Immediately: Enjoy the Beef Wellington Wontons immediately after cooking to savor their crispy texture and flavorful filling at its best.
Faq’s
Can I freeze Beef Wellington Wontons before air frying them? Yes, you can freeze assembled but uncooked wontons on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag or container for storage. When ready to cook, air fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Can I make Beef Wellington Wontons ahead of time? Absolutely! You can assemble the wontons and refrigerate them for up to a few hours before air frying. This makes them a convenient option for parties or gatherings.
What dipping sauce pairs best with Beef Wellington Wontons? Traditional options like a creamy horseradish sauce or a tangy Dijon mustard sauce complement the flavors of the Beef Wellington Wontons perfectly. However, get creative with your favorite sauces, such as a sweet chili sauce or a soy-ginger dipping sauce for an Asian-inspired twist.
Can I use puff pastry instead of wonton wrappers for Beef Wellington Wontons? While puff pastry is traditionally used in classic Beef Wellington, substituting it for wonton wrappers in this recipe allows for a quicker cooking time and a crispier texture. However, you can experiment with puff pastry with a different texture.
How do I store leftover Beef Wellington Wontons? If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply pop them back into the air fryer for a few minutes until heated through and crispy again.
Can I customize the filling of Beef Wellington Wontons? Absolutely! Feel free to experiment with different fillings to suit your taste preferences. You can adjust the seasonings, add different herbs or spices, or even incorporate additional ingredients like cheese or vegetables for a unique twist on the classic recipe.
More Easy Air Fryer Recipes
- air fryer two-ingredient ice cream bread
- air fryer caesar chicken
- air fryer low carb mozzarella sticks
- air fryer low-carb tortilla chips
- air fryer old bay saltine crackers
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Beef Wellington Wontons
Description
Ingredients
- 1/2 pound lean ground beef, 90% lean
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1-1/2 teaspoons shallot, chopped
- 1 cup shiitake, sliced
- 1 cup baby portobello, sliced
- 1 cup white mushrooms, sliced
- 1/4 cup dry red wine
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces wonton wrappers, 12 ounces wonton wrappers
- 1 large egg
- 1 tablespoon water
Instructions
- Prepare the Filling: In a skillet, heat butter and olive oil over medium heat. Add minced garlic and chopped shallot, sautéing until fragrant. Stir in the chopped mushrooms and cook until softened. Add the lean ground beef, breaking it apart with a spatula and cook until browned. Deglaze the pan with dry red wine, then stir in minced parsley, salt, and pepper. Allow the mixture to cool slightly.
- Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place a spoonful of the beef and mushroom mixture in the center of each wrapper. Brush the edges with egg wash (made by whisking together the egg and water), then fold the wrapper over the filling to form a triangle. Press the edges to seal, ensuring no filling leaks out.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
- Air Fry the Wontons: Lightly coat the air fryer basket with cooking spray. Arrange the filled wontons in a single layer in the basket, making sure they are not touching each other. Depending on the size of your air fryer, you may need to cook them in batches. Spray the tops of the wontons with a little more cooking spray.
- Cook Until Golden: Air fry the wontons for about 6-8 minutes, or until they are golden brown and crispy. You may need to flip them halfway through cooking for even browning.
- Serve and Enjoy: Once cooked, remove the Beef Wellington Wontons from the air fryer and let them cool for a minute or two before serving. They’re delicious on their own or paired with your favorite dipping sauce. Enjoy the crispy, flavorful goodness!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
