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Air Fryer BBQ Sweet Potato Chips

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Air Fryer BBQ Sweet Potato Chips are so good! If you have been looking for a great side dish to go with your dinner, this is one of my favorites.

Dive into the world of homemade snacks with these Air Fryer BBQ Sweet Potato Chips, a delightful twist on classic chips that are both healthier and flavorful.

Using the magic of an air fryer, these chips achieve the perfect balance of crispiness and chewiness while coating in a smoky, savory BBQ seasoning that’s impossible to resist.

Sweet potatoes, with their natural sweetness and rich nutrients, provide an excellent base for a snack that’s not only satisfying but also good for you.

The air fryer method ensures you get that desirable crunch without deep frying, making these chips a guilt-free option for any time snacking. Whether you’re hosting a game day, looking for a tasty side dish, or need a healthy snack option, these Air Fryer BBQ Sweet Potato Chips will impress. Get ready to transform simple sweet potatoes into a snack sensation that will have everyone reaching for more!

If you love a great plate of air fryer potatoes, some of my favorite recipes are AIR FRYER COPYCAT MCDONALD’S FRENCH FRIES, BREAKFAST POTATOES IN THE AIR FRYER, AIR FRYER WEIGHT WATCHERS SWEET POTATOES, and AIR FRYER GARLIC BUTTER HASSELBACK POTATOES.

Why You Will Love Air Fryer BBQ Sweet Potato Chips

Healthier Alternative: Enjoy a snack rich in vitamins and fiber with significantly less oil than traditional frying methods, making these chips a guilt-free indulgence.
Crispy Perfection: Achieve the ideal crispy texture with the air fryer’s circulating hot air, ensuring each chip is perfectly crunchy without being greasy.
Bold BBQ Flavor: The smoky and slightly spicy BBQ seasoning complements the sweet potatoes’ natural sweetness, offering a complex and satisfying taste.
Convenience: Quick and easy to prepare, these chips are ready in minutes, offering a hassle-free snacking option that doesn’t compromise flavor.
Versatile Seasoning: Easily customize your batch with different spices or seasonings to match your taste preferences or dietary needs.
Mess-Free Cooking: Say goodbye to oily pans and splatters—air frying means minimal cleanup, making the cooking process as enjoyable as the eating.
Perfect for Any Occasion: Whether it’s game day, a family gathering, or a solo snack session, these BBQ sweet potato chips will surely be a hit.
Cost-Effective: Save money by making your own gourmet-style chips at home, using simple ingredients for a fraction of the cost of store-bought alternatives.
Freshness and Quality: Experience the unbeatable taste of freshly made chips with every bite, ensuring maximum flavor and crunch.
Nutritional Snacking: Satisfy your cravings with a snack that doesn’t derail your health goals, thanks to the nutrient-rich profile of sweet potatoes and the low-fat cooking method.

These reasons highlight why Air Fryer BBQ Sweet Potato Chips are not just a delicious snack but a smart choice for anyone looking for a healthier, flavorful, and convenient option.

Ingredients Needed For Air Fryer BBQ Sweet Potato Chips

Embrace the world of homemade snacks with a healthier twist with these Air Fryer BBQ Sweet Potato Chips. Combining the natural sweetness of sweet potatoes with a smoky BBQ kick, this snack is easy to make and packed with flavor and nutrition.

Using just a handful of ingredients, you can whip up a batch of these crispy delights that will become a fast favorite. Let’s dive into the simple yet essential components needed to bring these mouthwatering chips to life in your air fryer.

Ingredients Needed For Air Fryer BBQ Sweet Potato Chips

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Sweet Potatoes: The star of the show, sweet potatoes offer a sweet, dense base for the chips. Rich in vitamins A and C, they’re a healthier alternative to regular potatoes.
Olive Oil: A light drizzle of olive oil helps the BBQ seasoning adhere to the chips and contributes to their crispy texture without deep frying.
BBQ Seasoning: A blend of paprika, garlic powder, onion powder, sugar, salt, and chili powder creates that beloved BBQ flavor. You can adjust the spices according to your taste preferences, making it spicier or sweeter.
Salt: A pinch of salt enhances the natural flavors of the sweet potatoes and the BBQ seasoning, bringing out the depth of the spices.

These ingredients come together to create a snack that’s delicious and a healthier option for those craving something crispy and savory. With the air fryer doing most of the work, these BBQ sweet potato chips are a breeze, offering a perfect snack for any occasion.

How To Make Air Fryer BBQ Sweet Potato Chips

Making Air Fryer BBQ Sweet Potato Chips is a simple and delicious way to enjoy a healthier snack. Follow these steps to create your own crispy, flavorful chips:

Prepare the Sweet Potatoes:

Thinly slice the sweet potatoes into even rounds, about 1/8 inch thick, using a mandoline slicer or a sharp knife. Uniform slices ensure even cooking and crispiness.

Season:

Place the sliced sweet potatoes in a large bowl. Drizzle with olive oil and toss until all slices are lightly coated. Sprinkle with BBQ seasoning and salt, then toss again to ensure each slice is evenly seasoned.

Preheat the Air Fryer:

Preheat your air fryer to 380°F (193°C) for 3-5 minutes. This helps start cooking with the right temperature for crispy chips.

Arrange the Sweet Potato Slices:

Place the seasoned sweet potato slices in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to cook them in batches, depending on the size of your air fryer.

Cook:

Air fry the sweet potato slices for 10-15 minutes, flipping them halfway through the cooking time. The exact time may vary based on your air fryer model and the thickness of your slices. Watch them closely towards the end to avoid burning.

Check for Crispiness:

The chips should be crispy and slightly browned when done. If they’re not crispy enough, cook them for 1-2 minutes, but keep a close eye on them to prevent burning.

Cool and Serve:

Let the chips cool for a few minutes before serving. They will continue to crisp up as they cool down. Serve as a snack or as a side dish with your favorite dip.

Pro Tips

Select Medium-Sized Sweet Potatoes: Choose sweet potatoes that are uniform in size for even cooking. Medium-sized ones tend to work best in air fryers, providing enough surface area for crisping.
Use a Mandoline Slicer for Even Thickness: Achieving thin, consistent slices is crucial for uniform cooking and crispiness. A mandoline slicer can ensure each chip is the same thickness.
Avoid Overcrowding the Air Fryer: Cook the chips in batches to ensure they’re not overlapping. This promotes better air circulation around each chip, leading to a more even and crispy texture.
Toss Sweet Potatoes Evenly in Seasoning: Ensure each slice is evenly coated with oil and BBQ seasoning for maximum flavor. A bowl or sealable bag works well for tossing and coating.
Preheat Your Air Fryer: Starting with a preheated air fryer ensures the sweet potatoes begin crisping immediately, helping to achieve that perfect texture.
Shake or Flip Halfway Through: To cook the chips evenly on all sides, give the basket a good shake or use tongs to flip the chips halfway through the cooking time.
Monitor Closely Towards the End: Sweet potato chips can quickly go from perfectly crispy to burnt due to their sugar content. Keep a close eye on them, especially in the final minutes.
Adjust Seasoning According to Taste: Feel free to modify the BBQ seasoning to suit your taste preferences. Adding a bit of brown sugar can enhance sweetness, while a pinch of cayenne offers a spicy kick.
Allow Chips to Cool Before Serving: Sweet potato chips will continue to crisp up as they cool down. Letting them rest for a few minutes after cooking improves their texture.
Store Chips Properly If Not Consumed Immediately: If there are leftovers, store them in an airtight container at room temperature to maintain crispiness. They’re best enjoyed within a couple of days.

Following these pro tips will help you master the art of making delicious, crispy Air Fryer BBQ Sweet Potato Chips that are perfect for any snacking occasion.

Faq’s

Can I make these chips without an air fryer?

While air frying is recommended for optimal crispiness with minimal oil, you can bake the sweet potato slices in a conventional oven on a wire rack over a baking sheet at a low temperature (around 250°F to 300°F) for a longer period, flipping halfway through.

How do I prevent the chips from curling or becoming too crispy?

Cutting the sweet potato slices to an even thickness of about 1/8 inch helps prevent curling. Watching them closely as they cook and removing them as soon as they’re crisply will prevent them from becoming overly crispy or burnt.

Can I use a different type of oil?

Yes, you can use any high smoke point oil such as avocado oil or coconut oil. Olive oil is recommended for its flavor and health benefits, but feel free to use what you prefer or have on hand.

How long do these chips last?

When stored in an airtight container at room temperature, BBQ sweet potato chips can last for up to 3-5 days. However, they’re best enjoyed within the first 24 hours for maximum crispiness.

Can I use store-bought BBQ seasoning?

Absolutely. Using a pre-made BBQ seasoning blend is a quick and convenient option. Just be mindful of the salt content and adjust your seasoning accordingly.

Why are my chips not crispy?

There could be several reasons: the slices might be too thick, they might be overlapping in the air fryer, or there might be too much moisture on the surface of the sweet potatoes. Make sure to slice them evenly, arrange them in a single layer without touching, and pat them dry before seasoning.

Can I stack the sweet potato slices in the air fryer?

For best results, avoid stacking the slices. Overlapping can steam the chips instead of crisping them. Cook in batches if necessary to ensure they all have space around them for the air to circulate.

How can I make the chips spicier or sweeter?

Adjust the BBQ seasoning blend to your taste. For more heat, add extra chili powder or a pinch of cayenne pepper. For sweetness, a light sprinkle of brown sugar or cinnamon can add a delightful twist.

Is peeling the sweet potatoes necessary?

Peeling is optional. The skins add extra fiber and nutrients, and many find they contribute to the chips’ overall crispiness. Just be sure to scrub them well if you decide to leave the skins on.

Can these chips be made in advance for a party?

Yes, you can prepare these chips a day in advance. Keep in mind, they may lose some crispiness over time, so it’s best to store them in an airtight container and give them a quick reheat in the air fryer before serving to bring back their crunch.

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