This Easy Air Fryer Apple Pie Mug Cake is a warm, single-serve dessert made with tender cinnamon-spiced apples and soft, fluffy cake. It cooks quickly in the air fryer, making it perfect for late-night cravings or a cozy treat anytime.

There’s nothing better than a warm, comforting dessert that’s ready in minutes, and this Easy Air Fryer Apple Pie Mug Cake delivers exactly that.
Packed with tender cinnamon-spiced apples and a soft, fluffy cake, it’s the perfect single-serve treat for late-night cravings, cozy afternoons, or whenever you want the flavor of apple pie without baking a whole dessert.
With the air fryer doing all the work, you get gooey, delicious results with minimal effort and zero cleanup.

Why You Will Love This Recipe!
- Ready in minutes: No waiting for the oven—your dessert is done fast and fresh.
- Single-serve convenience: Perfect portion every time, with no leftovers to worry about.
- Warm, comforting flavor: Tender apples and cinnamon create that classic apple pie taste in a mug.
- Minimal cleanup: Everything is mixed and cooked in one mug—easy, no-fuss dessert.
- Customizable and fun: Add caramel drizzle, nuts, or a scoop of ice cream for extra indulgence.
If you are looking for even more Air Fryer Mug Cake recipes, check out these Air Fryer Vanilla Mug Cake, and Air Fryer Eggless Chocolate Mug Cake.
Ingredients Needed

- All-Purpose Flour: Provides structure for the soft mug cake batter
- Granulated Sugar: Sweetens the cake and balances the apple flavor
- Baking Powder: Helps the mug cake rise light and fluffy
- Ground Cinnamon: Adds warm, classic spice flavor to the dessert
- Milk: Creates smooth, moist batter for tender texture
- Unsalted Butter: Adds richness and soft crumb to the cake
- Apple Pie Filling: Sweet, spiced apples provide signature apple pie taste
- Optional Topping (Whipped Cream or Vanilla Ice Cream): Enhances flavor and adds creamy indulgent finish
How To Make Easy Air Fryer Apple Pie Mug Cake

Step One: In a small mixing bowl, add the flour, sugar, baking powder, and ground cinnamon, and mix well.

Step Two: Add in the melted butter, milk and vanilla extract.

Step Three: Mix well, this is your batter.

Step Four: Spoon about 3 tablespoons of batter into the ramekin, and then add a layer of apple pie filling and a dash of ground cinnamon.

Step Five: Add another layer of batter on top of the apples. Set cook time for 10-12 minutes at air fryer temperature of 320 degrees F, air fryer setting. Check to make sure that the apple pie is fully cooked before removing it.

Air Fryer Apple Pie Mug Cake Recipe Tips
- Use a suitable ramekin or mug that fits comfortably in your air fryer basket.
- Check cooking times: Air fryer models vary, so start checking at 10 minutes to avoid overcooking.
- Don’t overmix the batter: Stir just until ingredients are combined to keep the cake light and fluffy.
- Layer apples carefully: Swirl or layer the apple filling evenly for gooey pockets in each bite.
- Serve warm: The cake is best enjoyed immediately for soft texture and tender apples.
Storing Instructions
- Room Temperature: Eat immediately or cover loosely for up to 2 hours.
- Refrigerator: Store in an airtight container for up to 1 day; reheat in the air fryer at 300°F for 2–3 minutes.
- Freezing: Not recommended as the mug cake texture may become dense and dry.

Other Cooking Instructions
- Microwave Option: If you don’t have an air fryer, cook the mug cake in the microwave on high for 60–90 seconds. Check at 60 seconds to avoid overcooking.
- Extra Gooey Filling: Add an additional spoonful of apple pie filling in the middle for more caramelized apple pockets.
- Toppings: Top with whipped cream, a scoop of vanilla ice cream, or a sprinkle of cinnamon sugar for extra indulgence.
- Adjust Spices: Add a pinch of nutmeg or allspice for a more fall-inspired flavor.
Air Fryer Apple Pie Mug Cake Recipe Faqs
Can I make more than one serving at a time? Yes, divide batter into multiple ramekins or mugs and cook each separately for even results.
Can I use sugar-free or canned apples? Yes, sugar-free or canned apple pie filling works, though sweetness may need adjusting.
How do I know when it’s done? The top should be set and a toothpick inserted in the center should come out mostly clean.
Can I substitute milk or butter? Yes, non-dairy milk such as almond or oat milk works, and you can use melted coconut oil instead of butter.
Can I prep the batter ahead of time? Yes, store mixed batter in the fridge for up to 24 hours. Layer apples and bake when ready.

Equipment Used
- Delling 12 Oz Ramekins – Creme Brulee Ramekins Oven Safe, Porcelain Souffle Dish For Baking, Pudding, Dessert Bowls Set of 6, White
- Bruntmor Ceramic 12 Oz. Set of 4 Souffle Dish Oven Safe Ramekins for Desserts Snacks Appetizers Casserole Creme Brulee, Teal
Don’t Forget To Pin!
More Easy Air Fryer Recipes
- air fryer two-ingredient ice cream bread
- air fryer caesar chicken
- air fryer low carb mozzarella sticks
- air fryer low-carb tortilla chips
Don’t Forget To Pin!
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Easy Air Fryer Apple Pie Mug Cake
Description
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 4 tablespoons butter, melted and unsalted
- 1 teaspoon pure vanilla extract
- 1/2 cup apple pie filling
Instructions
- In a small mixing bowl, add 3/4 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon, mix well.
- Add in the melted 4 tablespoons butter, 1/2 cup milk, and 1 teaspoon pure vanilla extract.
- Mix well; this is your batter.
- Spoon about 3 tablespoons of batter into the ramekin, and then add a layer of 1/2 cup apple pie filling and a dash of ground cinnamon.
- Add another layer of batter on top of the apples. Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
- Check to make sure that the apple pie is fully cooked before removing it.
Equipment
- Mug or Ramekin, both oven safe
- Cooking Spray
Nutrition
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