This Homemade Chicken Pot Pie In Air Fryer recipe makes a traditional, comforting chicken pot pie but in a fraction of the time! You can make this chicken pot pie in your air fryer in 20 minutes on evenings when you need a warm meal fast.

Homemade Chicken Pot Pie In Air Fryer
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Homemade Chicken Pot Pie in the Air Fryer

It’s been a long day. You’re tired, but you don’t want to eat another take-out meal. What do you do? You could make a chicken pot pie in the air fryer! Not only is this dish easy to make, but it also cooks in your air fryer. You’ll be able to avoid the hassle of cooking, but you’ll also get a delicious meal in no time at all. This recipe is worth trying!

Air Fryer Chicken Pot Pie (or turkey if you have leftover turkey) is a classic dish. After years and years of making it the traditional way, I finally decided to try my hand at it in the air fryer. It was so good! The chicken turns out tender and juicy, the biscuits perfectly cooked and fluffy. You can’t beat it!

Once you try this, you will never eat Air Fryer Frozen Chicken Pot Pies again. For more air fryer meals make my AIR FRYER CHICKEN DRUMSTICKS AND VEGETABLES, AIR FRYER BURRATA FOCACCIA, AIR FRYER MAHI MAHI BURGERS, or my AIR FRYER PORK BELLY RICE BOWL.

Why You’ll Love Making Homemade Chicken Pot Pie In Air Fryer

  • Ready in 20 minutes
  • A traditional pot pie with less effort
  • Wholesome and delicious
  • So easy in the air fryer!

Ingredients Needed For Homemade Chicken Pot Pie In Air Fryer

You can make this homemade chicken pot pie air fryer recipe with turkey too! Just change out the meat. With Thanksgiving coming up, this will make an amazing dish with the leftover turkey — an air fryer turkey pot pie! This will be one of the easiest pot pies you have ever made, and it’s mostly from scratch. Easy Peasy!

Homemade Chicken Pot Pie In Air Fryer
  • Frozen Vegetables: Using a mix of frozen vegetables makes this pot pie quick and easy, adding a variety of colors and nutrients without any extra prep work.
  • Cooked Chicken: Utilize leftover cooked chicken or a rotisserie chicken for convenience, ensuring tender and flavorful bites in every spoonful.
  • Cream of Chicken Soup: Cream of chicken soup provides a creamy, savory base for the filling, bringing all the ingredients together with rich flavor.
  • Pillsbury Grand Biscuits: op your pot pie with Pillsbury Grand Biscuits for a buttery, flaky crust that perfectly complements the hearty filling.

How To Make Air Fryer Homemade Chicken Pot Pie

Here are the step-by-step directions for making Homemade Chicken Pot Pie In Air Fryer!

Homemade Chicken Pot Pie In Air Fryer

Step 1: Make Crust

Spray a round baking dish with non-stick cooking spray. Place 4 biscuits in the bottom of the dish and press down until you have an even layer.

Place in the air fryer and cook for 3 minutes at 350 degrees F, air fryer setting. This will allow the bottom crust to be cooked through.

Homemade Chicken Pot Pie In Air Fryer

Step 2: Fill Pot Pie

In a small bowl, mix together the diced chicken, soup, and vegetables. Mix well.

Place your filling in the center of the bottom crust. Then, top with the 4 remaining biscuits.

Transfer to the air fryer and set the temperature to 330 degrees F for 5-7 minutes on the air fryer setting. Remove once golden brown.

Homemade Chicken Pot Pie In Air Fryer

Homemade Air Fryer Chicken Pot Pie Recipe Tips

  • Use your favorite crust. If you prefer pie crust over biscuits, you can use that instead for a pot pie you’re sure to love.
  • Use your favorite air fryer. This recipe has been prepared in several different air fryers including the Ninja Foodi, PowerXL, Nuwave, Cosori, Instant Pot, and other air fryer basket and air fryer oven models. The recipe will remain the same, with the timing varying by a minute or two.
  • Use leftover meat from previous meals to keep this recipe as convenient and low-effort as possible for those evenings you just don’t want to cook!

Homemade Chicken Pot Pie In Air Fryer Recipe Faqs

Can I use raw chicken instead of cooked chicken? It’s best to use cooked chicken for this recipe to ensure it cooks evenly. You can use leftover chicken, rotisserie chicken, or quickly cook some chicken breasts before starting the recipe.

How do I prevent the bottom crust from getting soggy? Avoid overfilling the pie to prevent excess liquid.

Can I use homemade biscuit dough instead of Pillsbury Grand Biscuits? Yes, you can use homemade biscuit dough. Ensure the dough is rolled out evenly and cut to fit the top of the pot pie.

4. What temperature and time settings should I use? Use the air fryer temperature of 350°F (175°C) and cook the assembled pot pie for 12-15 minutes or until the biscuits are golden brown and the filling is heated through.

Can I add other vegetables to the filling? Absolutely! Feel free to add other vegetables like diced potatoes, mushrooms, or peas to the filling. Just ensure they are cut into small, even pieces for uniform cooking.

Do I need to use any special dishes for the air fryer? Use an air fryer-safe baking dish or ramekin that fits comfortably inside your air fryer basket. Ensure it’s not too deep to allow even cooking.

How to reheat chicken pot pie in air fryer: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through.

Can I make this recipe ahead of time? Yes, you can assemble the pot pie in advance and store it in the refrigerator. When ready to cook, place it in the preheated air fryer and adjust the cooking time as needed.

Can I use puff pastry instead of biscuits? Yes, you can use puff pastry for a different texture. Cut the puff pastry to fit your baking dish and follow the same cooking instructions, keeping an eye on the pastry to avoid over-browning.

What if I don’t have cream of chicken soup? You can make a quick homemade version by combining a roux (butter and flour) with chicken broth and milk, cooking until thickened. Alternatively, use cream of mushroom or celery soup as a substitute.

More Easy Air Fryer Recipes

Air Fryer Homemade Chicken Pot Pie

Homemade Chicken Pot Pie In Air Fryer

3.74 from 19 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This homemade Chicken Pot Pie In Air Fryer recipe is a traditional, comforting chicken pot pie but made in a fraction of the time in your air fryer!

Ingredients 

  • 10 ounces frozen vegetables
  • 1 cup cooked and diced chicken
  • 10 1/2 ounces cream of chicken soup
  • 1 package Pillsbury Flaky Grands

Instructions

  • Spray a round baking dish with nonstick cooking spray.
  • Place 4 biscuits in the bottom of the dish and press down until you have an even layer.
  • Place in the air fryer and cook for 3 minutes at 350°. This will allow the bottom crust to be cooked through.
  • In a small bowl mix together the diced chicken, soup, and vegetables. Mix well.
  • Place your filing in the center of the bottom crust.
  • With the leftover 4 biscuits, place on top of the chicken mixture.
  • Set into the air fryer and set the temperature to 330 degrees F, for 5-7 minutes, air fryer setting, remove once golden brown.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 563kcalCarbohydrates: 71gProtein: 14gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 17mgSodium: 1653mgPotassium: 471mgFiber: 4gSugar: 4gVitamin A: 3756IUVitamin C: 8mgCalcium: 86mgIron: 5mg

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