Go Back
–+ servings
Air Fryer Homemade Chicken Pot Pie

Homemade Chicken Pot Pie In Air Fryer

3.74 from 19 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This homemade Chicken Pot Pie In Air Fryer recipe is a traditional, comforting chicken pot pie but made in a fraction of the time in your air fryer!

Ingredients 

  • 10 ounces frozen vegetables
  • 1 cup cooked and diced chicken
  • 10 1/2 ounces cream of chicken soup
  • 1 package Pillsbury Flaky Grands

Instructions

  • Spray a round baking dish with nonstick cooking spray.
  • Place 4 biscuits in the bottom of the dish and press down until you have an even layer.
  • Place in the air fryer and cook for 3 minutes at 350°. This will allow the bottom crust to be cooked through.
  • In a small bowl mix together the diced chicken, soup, and vegetables. Mix well.
  • Place your filing in the center of the bottom crust.
  • With the leftover 4 biscuits, place on top of the chicken mixture.
  • Set into the air fryer and set the temperature to 330 degrees F, for 5-7 minutes, air fryer setting, remove once golden brown.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 563kcalCarbohydrates: 71gProtein: 14gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 17mgSodium: 1653mgPotassium: 471mgFiber: 4gSugar: 4gVitamin A: 3756IUVitamin C: 8mgCalcium: 86mgIron: 5mg