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Air Fryer Cream Cheese Brownies

Name: Air Fryer Cream Cheese Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package brownie mix (any type); ingredients for the above brownie mix, according to the package; 8 ounces cream cheese (room temperature); 1 large egg; 1 tablespoon all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon pure vanilla extract

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Easy Air Fryer Cream Cheese Brownies — indulge in the irresistible decadence of Air Fryer Cream Cheese Brownies!

These heavenly treats combine rich chocolatey brownie batter with a luscious cream cheese swirl, resulting in a dessert that’s the epitome of indulgence. With the convenience of the air fryer, you can achieve perfectly baked brownies with a moist, fudgy texture and a creamy cheesecake-like topping. Prepare to elevate your dessert game with these delectable Air Fryer Cream Cheese Brownies, sure to satisfy all your sweet cravings and impress even the most discerning palates.

What Are Cream Cheese Brownies

Cream cheese brownies are a delightful dessert that combines the richness of chocolate brownies with the creamy tanginess of cream cheese. They typically feature a layer of chocolate brownie batter topped with a layer of sweetened cream cheese mixture, which is swirled together to create a marbled effect. The dense, fudgy brownie and smooth, tangy cream cheese make a decadent treat perfect for satisfying any sweet tooth. Cream cheese brownies are a popular choice for indulgent desserts and are often enjoyed on special occasions or as a comforting treat.

Why You Will Love This Recipe!

You’ll love this recipe for Air Fryer Cream Cheese Brownies because it offers all the decadence and indulgence of traditional cream cheese brownies with the added convenience of the air fryer. With its precise temperature control and even heat distribution, the air fryer ensures perfectly baked brownies every time, with a moist and fudgy texture complemented by cream cheese’s creamy swirls. Plus, using the air fryer means you can enjoy these delicious brownies in a fraction of the time it takes to bake them in the oven. Whether craving a sweet treat or looking to impress guests with a gourmet dessert, these Air Fryer Cream Cheese Brownies will surely delight you!

Ingredients Needed For Air Fryer Cream Cheese Brownies

Prepare for the ultimate dessert experience with Air Fryer Cream Cheese Brownies. This recipe combines rich chocolatey brownie batter with a luxurious cream cheese swirl, creating a decadent treat perfect for any occasion.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Brownie Mix: A convenient base for your brownies, providing the perfect sweetness and chocolate flavor balance.
Cream Cheese: Adds a creamy and tangy layer to the brownies, complementing the richness of the chocolate.
Eggs: Bind the ingredients together and contribute to the moist and fudgy texture of the brownies.
Sugar: Sweetens the brownie batter, and the cream cheese swirls, enhancing the overall flavor.
Vanilla Extract: Infuses a warm and aromatic flavor into the brownies, elevating their taste.
Butter: Provides moisture and richness to the brownie batter, resulting in a dense and indulgent texture.
Flour: Gives structure to the brownies, ensuring they hold their shape while baking in the air fryer.
Cocoa Powder: Intensifies the chocolate flavor of the brownies, making them irresistibly decadent.
Salt: Balances the sweetness and enhances the brownies’ overall flavor profile, creating a perfect harmony of tastes.

How To Make Cream Cheese Brownies In Air Fryer

To make Cream Cheese Brownies in the Air Fryer, follow these simple steps:

Prepare the Brownie Batter: In a mixing bowl, prepare your favorite brownie batter according to the package instructions or your preferred recipe. Ensure the batter is smooth and well combined.

Prepare the Cream Cheese Mixture: Beat softened cream cheese until smooth in another bowl. Add sugar and vanilla extract, and mix until creamy and well incorporated.

Layer the Batter: Pour half of the brownie batter into the bottom of a greased baking pan suitable for the air fryer. Spread it evenly with a spatula.

Add Cream Cheese Swirl: Dollop spoonfuls of the cream cheese mixture over the brownie batter in the pan. Use a knife or toothpick to swirl the cream cheese into the brownie batter, creating a marbled effect.

Top with Remaining Batter: Pour the remaining brownie batter over the cream cheese layer, spreading it evenly to cover the cream cheese mixture.

Preheat the Air Fryer: Preheat your air fryer to the temperature specified in your brownie recipe or to around 320°F (160°C) for most brownie recipes.

To make fudgy brownies in the air fryer, follow these simple steps:

Bake in the Air Fryer: Place the baking pan with the brownie batter into the preheated air fryer basket. Cook for the recommended time, typically 20-25 minutes, or until the brownies are set around the edges but still slightly gooey in the center.

Cool and Serve: Once cooked, remove the brownies from the air fryer and cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely before slicing them into squares and serving.

Pro Tips

Here are some pro tips to ensure your Air Fryer Cream Cheese Brownies turn out perfect every time:

Use Room-Temperature Ingredients: Before beginning, ensure your cream cheese, eggs, and butter are all at room temperature. This will help them blend smoothly and evenly.
Avoid Overmixing: Do not overmix the brownie batter and cream cheese mixture. A few swirls with a knife or toothpick are all you need to create the marbled effect. Overmixing can cause the brownies to lose their distinct layers.
Grease the Pan: To prevent the brownies from sticking, grease the baking pan generously with cooking spray or butter.
Preheat the Air Fryer: Always preheat your air fryer before adding the brownie batter. Preheating ensures even cooking and helps the brownies bake to perfection.
Check for Doneness: Watch the brownies towards the end of the cooking time. The edges should be set, and a toothpick inserted into the center should come out with moist crumbs, not wet batter. Be careful not to overbake, as this can result in dry brownies.
Cool Completely: Allow the brownies to cool completely in the pan before slicing and serving. This helps them set properly and ensures clean, neat slices.
Store Properly: Store any leftover brownies in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage. To thaw frozen brownies, simply let them come to room temperature before serving or briefly reheat them in the air fryer.

By following these pro tips, you’ll achieve bakery-quality Air Fryer Cream Cheese Brownies that are sure to impress!

Faq’s

Can I use homemade brownie batter for this recipe? Absolutely! You can use your favorite homemade brownie batter recipe instead of store-bought mix. Just ensure it’s a similar consistency to a boxed mix.

What size baking pan should I use? Use a baking pan that fits comfortably in your air fryer basket. A square or rectangular pan around 7-8 inches in size works well for most air fryers.

Can I double the recipe for a larger batch? Yes, you can double the ingredients if you’d like to make a larger batch. Just be sure to adjust the cooking time accordingly and use a larger baking pan if needed.

Can I make these brownies ahead of time? Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for 2-3 days. They can also be stored in the refrigerator for longer freshness.

How do I reheat leftover brownies? To reheat leftover brownies, simply place them in the air fryer for a few minutes until warmed through. Alternatively, you can microwave them for a quick reheat.

Can I freeze these brownies? Yes, you can freeze these brownies for up to 1-2 months. Wrap them tightly in plastic wrap or aluminum foil, or store them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.

Can I add other mix-ins to the brownie batter? Certainly! Feel free to customize your brownies by adding nuts, chocolate chips, or other mix-ins to the batter before baking. Just be mindful of any allergies or dietary preferences of your guests.

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