Air Fryer Carne Asada –I’m not a huge steak eater, but when I do order one, I like it to be nice and juicy. And until recently, the only way to achieve that was by grilling it over hot coals. But now there’s a new option that rivals grilling—the air fryer! This post will show you how to make carne asada in your air fryer. It comes out so tender and juicy that you won’t believe it! So if you want to try something different for your next steak dinner, give this recipe a try. You won’t be disappointed!
Air Fryer Carne Asada is perfectly cooked with the help of your air fryer. Juicy and tender, I grabbed a package of meat at my local Trader Joe’s and came home to make excellent carne asada tacos for my family.
What Type of Meat is Carne Asada?
If you have never heard the term Carne Asada, it’s just another name for flap steak, skirt steak, or flank steak. Carne Asada refers to the process of marinating the meat. It is typically grilled, but today we used our air fryer. You will get the same great flavor and juicy meat at the end.
Today, I used flank steak, which does well in the air fryer, and made a simple marinade. It’s a classical one.
What is Carne Asada?
Have you ever been to a Mexican restaurant and ordered carne asada? If you’re not sure what it is, don’t worry, you’re not alone. Carne asada is a dish made of grilled steak popular in Mexican cuisine. It can be served with tortillas, rice, beans, or any other side dishes you might like. Today we’re going to show you how to make carne asada at home so you can enjoy this delicious dish any time you want!
Ingredients Needed For Air Fryer Carne Asada
- Flank steak
- Olive oil
- Lime juice
- Fresh cilantro
- Minced garlic
- Cumin powder
- Chili powder
How To Make Air Fryer Carne Asada
- Start by adding the marinade to the flank steak in a large mixing bowl.
- Pour all of the ingredients over the flank steak. For best flavor, let the steak marinate in the refrigerator for about an hour or so.
- Spray the inside of your air fryer basket with olive oil cooking spray as it will not stick.
- Set your meat inside
- Set your temperature to 400 degrees at 7 minutes. After 7 minutes, flip and cook for another 7 minutes.
- Check the internal temperature of the steak. You are looking for at least:
For best results, cook to medium-rare 135 degrees or medium 145 degrees, but nothing more will begin to dry out the steaks.
- Plate, serve, and enjoy!
Room Temperature: for best results, let your meat come to room temperature before air frying.
Season: Season your meat with salt and black pepper before air frying.
Steak Seasoning: A great way to elevate this dish is to add some steak seasoning, which will add lots of flavors.
Cooking This Recipe in An Air Fryer Oven: If you are cooking your Carne Asada in an air fryer oven, make sure that you place the steak on the bottom shelf. This way, both the outside and the inside will get cooked simultaneously.
Different Air Fryers: Since All air fryers are slightly different, it’s best to check with a meat thermometer before removing the meat from the air fryer.
What Kind of Meat Do You Use With Carne Asada?
There are all sorts of recipes for carne asada, but what kind of meat do you use? Some people prefer to use flank steak, while others like to mix it up and use different cuts of beef.
No matter what cut you choose, make sure that it is a good quality meat so your carne asada recipe turns out delicious.
What To Serve With Air Fryer Carne Asada
Many people are getting air fryers lately, and for a good reason! They’re a fantastic way to cook food quickly and healthily. One of the most popular things to make in an air fryer is carne asada. It’s a delicious, juicy steak that everyone will love. But what do you serve with it?
My favorite side dishes to go with an air fryer carne asada!
- AIR FRYER NEW YORK STYLE CHOPPED CHEESE RECIPE
- AIR FRYER BBQ CHICKEN LEGS
- 20 AUTHENTIC AIR FRYER ITALIAN RECIPES
- AIR FRYER BAKING POWDER BISCUITS
- EASY AIR FRYER FRIED CHICKEN WINGS
- AIR FRYER SPICY ITALIAN SANDWICH
At What Temperature is Carne Asada Done?
If you’re a fan of carne asada (like I am), then you know that it’s all about the perfect internal temperature. You don’t want it to be rare, but you also don’t want it overdone. So what is the ideal internal temperature for carne asada?
It turns out there’s no one correct answer! Different people have different opinions on the best internal temperature for carne asada. But in general, most people seem to agree that somewhere between 145 and 160 degrees Fahrenheit is ideal. So, for best results, use a meat thermometer, and check the thickest part of your meat.
How long does it take to cook carne asada in the air fryer?
Depending on the thickness of the carne asada, it will take anywhere from 12 to 15 minutes.
How do you make Trader Joe’s carne asada in the air fryer?
If you’ve ever been to Trader Joe’s, then you know that their carne asada is pretty excellent. But what if you don’t have an oven or stove? Don’t worry, because I’m going to show you how to make it in the air fryer!
For best results, follow the recipe below, and pretty soon, you will have an amazing Carne Asada Dinner, thanks to Trader Joe’s!
How To Store:
If you have any leftover Carne Aassaa, let it cool to room temperature and place it into an airtight container. It will last for about 2 to 3 days. Before serving, you can reheat in the microwave or the air fryer.
Don’t Forget To Pin:
I'm not sure what air fryers are, but they just make cooking so much more fun. Maybe it's the minimal cleanup or the fact that you can cook practically anything in them, but I just love using mine. Today, I decided to try out my air fryer with carne asada. The results were amazing! If you're looking for an easy and delicious way to cook carne asada, then check out this recipe. You won't be disappointed!pointed!
- 1 1/2 pound flank steak or skirt steak
- 1/3 cup olive oil
- 1/3 cup lime juice
- 1/2 cup cilantro fresh
- 4 teaspoons minced garlic
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Start by adding the marinade to the flank steak in a large mixing bowl.
Pour all of the ingredients over the flank steak. Let the steak marinate in the refrigerator for about an hour or so for best flavor.
Spray the inside of your air fryer basket with olive oil cooking spray as it will not stick.
Set your meat inside.
Set your temperature to 400 degrees F, air fryer setting, at 7 minutes. After 7 minutes, flip and cook for another 7 minutes.
Check the internal temperature of the steak. You are looking for at least :For best results, cook to medium-rare 135 degrees or medium 145 degrees, but nothing more will begin to dry out the steaks.
Plate, serve, and enjoy!