My youngest child Jason is an avid hockey player, he plays hockey at least 2 hours a day, followed by a strenuous workout. So, he is always craving protein, his favorite source of protein is steak.
Steak on the grill is amazing, but during the winter months, it’s not always possible to get to the grill, since we have snow to contend with. The air fryer solves this problem.
Seasoning of the steak is important since both the grill and the air fryer will seal in the flavor.
If your mouth waters as you hear the menu selection of steak, you are not alone my son Jason, will drool over a nice steak, drenched with sauce. My son’s favorite meal is steak, with a side of mashed potatoes and a vegetable.
Here are tips for air frying steaks:
1. Choose the right cut of meat- Filet Mignon, Ribeyes, Strip Steaks, Top Sirloin, Porterhouse, and T-Bone are all great for the air fryer. They all have a great fat and meat ratio for the grill or air fryer.
2. Choose the right quality of meat-Purchase a good quality of meat, from a butcher or from the supermarket. They grade meat on marbling and the connective tissues. Marbling should be shown throughout the meat with white-colored fat (marbling) I always look for a thin coat of marble throughout the meat for the air fryer or Instant Pot, since it will melt and give a nice flavor to the meat, without it being greasy.
3. Season-Salt your meat before you place your meat in the air fryer. I let my meat sit on the counter for about 15 minutes and salt it before air frying.
4. Room Temperature (Before You Cook)-Take out your meat from the refrigerator and let it rest on the counter for about 15 to 30 minutes, before cooking. Steak at room temperature absorbs the seasonings better. It also helps the fibers in the meat loosen, which will produce a tender cut of meat. Room temperature steaks (meat) also cook faster than cold steak (meats) seasonings better.
5. Let Your Cooked Steak (Meat) Rest Again-After cooking let your meat rest, just about 5 minutes. It helps to let the juices flow to the center of the steak so that when you cut the steak, all of the juices will not flow out. This will give you a better piece of meat for dinner or lunch.
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Don’t Forget to Pin–
Air Fryer, Carne Asada
This is such an easy recipe to make carne asada or a Mexican Roast beef. It comes out nice and juicy.
- Prep Time: 10
- Cook Time: 14
- Total Time: 24
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
- 1 1/2 pounds flank steak
- 1/3 cup olive oil
- 1/3 cup lime juice
- 1/2 cup fresh cilantro
- 4 teaspoons minced garlic
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- salt and pepper to taste.
- Start by adding the marinade to the flank steak in a large mixing bowl.
- Pour all of the ingredients over the flank steak. For best flavor let the steak marinate in the refrigerator for about an hour or so.
- Spray the inside of your air fryer basket, with non-stick cooking spray as it will not stick.
- Set your meat inside
- Set your temperature for 400 degrees at 7 minutes, after 7 minutes, flip and cook for another 7 minutes.
- Check the internal temperature of the steak, you are looking for at least:
For best results cook to medium-rare 135 degrees or medium 145 degrees, but no more, anything more will begin to dry out the steaks.
- Plate, serve and enjoy!
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