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Air Fryer, Homemade Banana Chocolate Chip Bread

  • Author:
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 35
  • Yield: 6 servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


This is such an easy recipe, with tons of flavor. It’s also a kid-friendly breakfast, who doesn’t love chocolate in the morning.


  • 2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter (softened)
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup mashed bananas


  1. Start by spraying your air fryer safe pan with non-stick cooking spray
  2. Cream together the butter and sugar, in a large mixing bowl until light and fluffy
  3. Then, mix in the eggs and vanilla and combine well.
  4. Now stir in the flour, salt, baking powder and baking soda and combine well. Then mix in the milk, and mashed banana.
  5. Once everything is mixed, fold in the chocolate chips.
  6. Pour the batter into your greased pan, and place your pan into the air fryer, and cook for 20 minutes on 180c/360f.

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