Air Fryer Pumpkin Pie Pop Tarts

Air Fryer Pumpkin Pop-Tarts. It’s that time of year again when everyone is getting ready for Thanksgiving.

But what should you bring to the potluck? These Air Fryer Pumpkin Pop tarts are the perfect little snack to share with your friends and family! They’re easy to make, and they taste delicious. So don’t wait any longer. Get in the kitchen and start cooking.

If you love my recipe for Air Fryer Pumpkin Pie Pop Tarts, try the other recipes for homemade poptarts, such as air fryer homemade pop tarts, or air fryer nutella pop-tarts.

Pumpkin Pie Pop Tarts

In addition to the traditional Thanksgiving pumpkin pie, introduce a delightful extra to the spread: pumpkin pie pop tarts!

Featuring a flaky homemade crust embracing a luscious pumpkin-filled center, these treats are sure to charm both kids and adults alike. Topped with a sweet brown sugar glaze and sprinkled with pumpkin pie spice, they promise a burst of pumpkin flavor in every delectable bite.

Air Fryer Pumpkin Pop Tarts Ingredients 

All you need are a few simple ingredients and your trusty air fryer. So grab your apron, and let’s get cooking!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card, at the bottom of the post, as well as the nutritional information.

• Pie Crust: You can use pre-made refrigerated pie crust or homemade pie crust. Either will work. 
• Pumpkin Puree: Make sure to use pumpkin puree, not canned pumpkin.
• Brown Sugar: The molasses in the brown sugar emphasizes the flavor of the pumpkin
• Spices: Ground Cinnamon and Pumpkin Spice

How To Make Pumpkin Pie Pop Tarts

Making pumpkin pie pop tarts is a fun and delicious project! Here’s a step-by-step guide:

Make the Filling: In a small bowl, mix the pumpkin, spices, and brown sugar until well combined and set aside.

Prepare The Dough: Roll out your pie crust on a lightly floured surface into a large rectangle about ⅛ inch thick.

Assemble the Pop Tarts: Using a knife or pastry cutter, slice your pie crust in half across and divide each half into four rectangles, yielding eight total. Add two tablespoons of the pumpkin mix onto half of the cut pie crust, leaving ¼ inch of the outer crust untouched.  Place the remaining pie crusts over the tops of the pumpkin halves and use a fork to crimp and seal the edges. Poke several holes with the fork into the top layer to allow steam to release while cooking.

How Long To Cook Pumpkin Pie Pop Tarts

Cook on the air fry setting at 350 degrees F with a cook time of 9-12 minutes or until the crust is cooked through and golden brown.

Make the Glaze: Remove and allow to fully cool. Meanwhile, make the icing and sugar topping. Stir together cinnamon and sugar in a small bowl and set aside. Mix the glaze ingredients until well combined and smooth with a mixer or by hand.  Drizzle or spread the icing across the tops of the cooled pop tarts and sprinkle with the cinnamon sugar. Serve once the icing has been set. Enjoy!

Pro Tips Pumpkin Pie Pop Tarts

• Chill the Dough: Ensure the dough is well chilled before rolling it out. This makes it easier to work with and helps prevent the butter from melting too quickly in the oven, resulting in a flakier crust.
• Use Parchment Paper: When rolling out the dough and assembling the pop tarts, work on a lightly floured surface and use parchment paper underneath. This prevents the dough from sticking and makes cleanup easier.
• Even Thickness: Roll out the dough to an even thickness to ensure that the pop tarts bake evenly. Aim for about 1/8 inch thickness for the dough.
• Leave Room for Sealing: When spooning the pumpkin filling onto the dough, leave a small border around the edges. This makes it easier to seal the pop tarts without the filling oozing out.
• Ventilation Holes: Don’t forget to poke a few holes in the top of each pop tart before baking. This allows steam to escape during baking and prevents the pop tarts from becoming too puffy.
• Egg Wash: For a shiny, golden finish, brush the tops of the pop tarts with an egg wash before baking. Simply whisk together one egg with a tablespoon of water or milk and brush it lightly over the tops of the pop tarts.
• Cool Before Glazing: Allow the pop tarts to cool slightly before drizzling them with the glaze. This prevents the glaze from melting too quickly and ensures a neater presentation.
• Customize the Glaze: Feel free to customize the glaze according to your taste preferences. You can add a splash of maple syrup or a dash of cinnamon for extra flavor.
• Storage: Store any leftover pop tarts in an airtight container at room temperature for up to 2-3 days. They can also be frozen for longer storage. Reheat them in a toaster oven or microwave before serving.

Faqs Air-Fried Pumpkin Pie Pop Tarts

Can I use store-bought pie crust? Yes, you can use store-bought pie crust to save time. Just make sure to follow the instructions for rolling and cutting the dough to the appropriate size for your pop tarts.

How do I prevent the filling from leaking out? To prevent the filling from leaking out during cooking, make sure to seal the edges of the pop tarts well. You can use a fork to crimp the edges or use a little water to help seal them shut.

Can I make these ahead of time? Yes, you can prepare the pop tarts ahead of time and store them in the refrigerator until you’re ready to air fry them. They can also be frozen for longer storage. Just make sure to thaw them before cooking.

Can I glaze the pop tarts before or after air frying? You can glaze the pop tarts before or after air frying, depending on your preference. If you glaze them before cooking, the glaze may caramelize slightly during cooking, adding extra flavor. If you prefer a softer glaze, you can drizzle it over the cooked pop tarts after they come out of the air fryer.

How should I store leftovers? Store any leftover pop tarts in an airtight container at room temperature for up to 2-3 days. You can reheat them in the air fryer for a few minutes until warm and crispy.

Can I use a different filling? Yes, you can customize the filling to your liking. You can use apple pie filling, cherry pie filling, or any other filling you prefer. Just make sure it’s thick enough to prevent leaking during cooking.

Can I make these gluten-free? Yes, you can use gluten-free pie crust and gluten-free flour to make these pop tarts gluten-free. Just make sure all your ingredients are certified gluten-free.

How to Store & Freeze

These pumpkin breakfast pastries are perfect for when you need a quick fix of comfort in the morning – pop one into your mouth and feel all warm inside!

• How To Store:  Store your favorite baked goods in the fridge for up to 3 days. Just store them in an airtight container. Before serving, you can eat them cold or reheat them in the microwave or air fryer.
• How To Freeze: This is a great recipe that you can double. I love freezing one batch for the freezer. Prepare as directed in the recipe card, then let them cool to room temperature. Place them on a parchment-lined baking sheet. Place the baking sheet into the freezer and freeze until the pop tarts are frozen solid. Remove and place in a freezer bag or freezer-safe container. They will last for about 2 to 3 months. When ready to eat them, thaw them overnight in the refrigerator, reheat in the microwave or air fryer, and heat until warm. 

More Easy Air Fryer Recipes

• AIR FRYER BLUEBERRY CUPCAKES
• AIR FRYER CAKE POPS
• BEST AIR FRYER MUG CAKE RECIPES FOR A SUPER EASY TREAT
• AIR FRYER WALNUT CAKE
• AIR FRYER PINEAPPLE UPSIDE-DOWN CAKE FOR TWO

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