Air Fryer Pumpkin Pie Pop Tarts

In a small bowl, mix together the pumpkin, spices, and brown sugar until well combined and set aside.
Roll out your pie crust on a lightly floured surface into a large rectangle about ⅛ inch thick.
Using a knife or pastry cutter, slice your pie crust in half across, and then divide each half into 4 rectangles, yielding 8 total.
Add 2 tablespoons of the pumpkin mix onto half of the cut pie crusts, leaving ¼ inch of the outer crust untouched.
Place the remaining pie crusts over the tops of the pumpkin halves and use a fork to crimp and seal the edges. Poke several holes with the fork into the top layer to allow steam to release while cooking.
Cook on the air fry setting at 350 degrees F for 9-12 minutes or until the crust is cooked through and golden brown.
Remove and allow to fully cool. Meanwhile, make the icing and sugar topping. Stir together cinnamon and sugar in a small bowl and set aside.
With a mixer or by hand, mix together the glaze ingredients until well combined and smooth.
Drizzle or spread the icing across the tops of the cooled pop tarts and sprinkle with the cinnamon sugar. Serve once the icing has set,
Plate, serve, and enjoy!