Air Fryer Paprika and Garlic French Fries are outstanding! If you are looking for an easy but delicious recipe for French Fries, my kids went ga-ga over there. So easy and so good.
These fries are easy and fast to make. They are the perfect way to put some magic into your meal. They might be frozen French fries, but adding a bit of spice gives you the perfect side dish that can take your meal from excellent to WOW!
I love making straightforward recipes, but they have to be good. This is one of my favorites, the best part about them is you can make these at your own house, in your air fryer, and it takes mere minutes!
If you are looking for other great but Easy Air Fryer Side Dishes, some of my favorites are AIR FRYER LOADED TATER TOTS, BREAKFAST POTATOES IN THE AIR FRYER, AIR FRYER STEAK FRIES, AIR FRYER FINGERLING POTATOES, and AIR FRYER FRIED POTATOES.
Why This Recipe Is So Good!
- I love that you can use simple ingredients and make a delicious and fantastic side dish.
- No need to cut your French Fries. They are all ready for you, making this a fantastic snack or side dish on any day or night.
- Kid-Friendly, which kids don’t love French Fries?
- No Oil, these are so much healthier than the take-out ones you will get at any drive-thru, but you still get the same fantastic taste!
How To Make Air Fryer Paprika and Garlic French Fries
In a large bowl put your French fries in a bowl. Pour one tablespoon over the French fries and mix to coat.
Add smoked paprika and garlic powder and mix with your hands until coated. Sprinkle Kosher salt if you want to add a hint of salt.
Put in the air fryer basket once all fries are coated with the seasoning. I have a Cosori 5.8 QT, and I use preset Frozen food (snowflake), so the temperature is 350 degrees F, air fryer setting, and it cooks for 15 minutes.
Pro Tips For Air Fryer Paprika and Garlic French Fries
- The cooking time will depend on what air fryer you own; Air Fryer Ovens seem to take less time than Air Fryer Basket Models.
- Shake the basket frequently during cooking so all French Fries are perfectly crisp up.
- The time may be longer or shorter, depending on how you like your French Fries. Hence, if you want them crunchy, they must stay in longer than someone who likes them barely cooked.
- Use your hands to coat the oil on the French Fries; the oil will help them crisp up. You can use any high-heat oil, such as Grapeseed, Olive Oil, or Avacado Oil.
- Season your French Fries. After you finish cooking, add some salt right before serving.
Air Fryer Paprika and Garlic French Fries Recipe Faqs
Can I use fresh potatoes for this recipe? Yes, you can use fresh potatoes. Cut them into evenly sized sticks, soak them in water for 30 minutes to remove excess starch, then pat them dry before seasoning and air frying.
How long should I cook the fries in the air fryer? Cook the fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cooking times may vary based on your air fryer model and the thickness of the fries.
Do I need to preheat the air fryer? Yes, preheating the air fryer for a few minutes before adding the fries helps ensure even cooking and a crispier texture.
Can I make this recipe without oil? While you can reduce the amount of oil, using a small amount helps the seasoning adhere to the fries and promotes a crispy texture. Using no oil may result in less crispy fries.
How can I store and reheat leftovers? Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 375°F (190°C) for 3-5 minutes until they are crispy and heated through.
Can I add other seasonings to this recipe? Absolutely! Feel free to customize the seasoning with your favorite spices and herbs to suit your taste preferences.
Can I use a different type of oil? Yes, you can use other high smoke point oils such as canola oil, avocado oil, or any oil you prefer.
How can I make the fries spicier? To add more heat, you can include a pinch of cayenne pepper or chili powder to the seasoning mix.
What dipping sauces go well with these fries? These fries pair well with a variety of dipping sauces, including ketchup, garlic aioli, ranch dressing, or a spicy mayo.
More Easy Air Fryer Recipes
- AIR FRYER APPLE PIE EGG ROLLS
- 24 OF THE BEST AIR FRYER CHICKEN TENDERS YOU’LL EVER MAKE
- AIR FRYER APPLE TURNOVERS
- AIR FRYER POUND CAKE CUPCAKES
- BLACKSTONE PEPPERONI PIZZA
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Air Fryer Paprika and Garlic French Fries
Description
Ingredients
- 6 ounces frozen French fries
- 1 tablespoon oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon Kosher salt
Instructions
- In a large bowl, put your French fries in a bowl.
- Pour 1 tablespoon over the French fries and mix to coat.
- Add smoked paprika and garlic powder and mix with your hands until coated.
- Sprinkle Kosher salt if you want to add a hint of salt.
- Once all fries are coated with the seasoning, put in the air fryer basket.
- I have a Cosori 5,8 QT, and I use preset Frozen food (snowflake), so the temperature is 350 degrees F, and it cooks for 15 minutes.
- *NOTE* I shake the basket every 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
INGREDIENTS SUBSTITUTION
- French fries: You can substitute them with any frozen French fries you like. Just keep in mind that if you take thicker fries, your cooking time may vary.
- If you don’t have garlic powder, onion powder can be used instead.
SKILLS
- I have an air fryer with a basket, so every 5 minutes, it is easy for me to shake it for 2 or 3 seconds. If you don’t have one, use a spatula to move them around. By doing this, it allows the fries to cook more evenly.
- I use half the bag because putting too many fries will not allow the fries to cook properly as the air is restricted to properly cook all the fries.
Nutrition
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