Air Fryer Sheet Pan Breakfast Bake

Air Fryer Sheet Pan Breakfast Bake is a healthy, delicious, and easy way to make breakfast for the entire family. It is made with eggs, ham, cheese, and vegetables, all of which are Air Fried to perfection. This dish is also great for those who are on the go, as it can be made ahead of time and reheated in the Air Fryer. So, if you are looking for a healthier option for breakfast, or just an easy and delicious meal, Air Fryer Sheet Pan Breakfast Bake is a perfect choice.

Air Fryer Breakfast Bake, is truly amazing! This is a really an easy breakfast bake, all made in the air Fryer. This meal could not be easier for a fancy Saturday or Sunday morning breakfast.

It has all of the elements of a great breakfast, hash brown potatoes, eggs, and even a side of air-fried bacon. All you will have is one air fryer basket or pan to clean at the end of the meal! That makes for a great reason why to use your air fryer.

Now, depending on which air fryer you own, you may need to cook this in batches. I prepared it all in my Instant Pot Omni Air Fryer on a baking sheet pan.

If you are looking for even more Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER BARNYARD BUSTER WRAP, AIR FRYER HAM, AND CHEESE BITES, AIR FRYER CHOCOLATE CHIP PANCAKE MUFFINS, and AIR FRYER FRITTATA.

Breakfast Bake

My mother used to make this in the oven; I called it a sheet pan breakfast. But today, with a sheet pan, you can make this recipe in any Air Fryer Oven. The recipe will work the same.

If you have an air fryer basket, you will have to adapt the recipe but not by much.

The key for both is to find a pan that fits your air fryer. The cooking time will be effective by how much you can put into the pan. The larger the pan, the longer the potatoes will take to cook up.

Ingredients For An Air Fryer Sheet Pan Breakfast Bake

There’s no need to dirty multiple pans when you can make a delicious breakfast bake in your air fryer! All you need is a sheet pan and some simple ingredients

• Olive Oil
• Frozen Hash Brown Potatoes
• Eggs
• Salt & Black Pepper
• Chives

How To Cook Sheet Pan Breakfast Bake

In a large mixing bowl, add the hashbrown potatoes and about a teaspoon of olive oil, and season to your taste with salt and black pepper. Mix well, coating all of the potatoes.

Set into the air fryer at 370 degrees F, air fryer setting, use a pair of tongs for 8-10 minutes, and toss the potatoes several times during the cooking process.

Once the hashbrowns are almost done, make a space for each of the eggs (the number of eggs is going to depend on how big your sheet pan or baking pan is, and what size air fryer you own)

Crack your egg into the center of the space, and season with salt, fresh chives, and black pepper. Place back into the air fryer at 370 degrees F, air fryer setting, for a couple of minutes, until your eggs are done to your preference. (I made the bacon ahead of time, and then place it on the tray, to heat it up)

What will I need to complete this recipe?

You will need the following ingredients:
Olive Oil Southern O’Brien Hash Brown Potatoes, eggs, salt and pepper, chives, and bacon is optional.

How To Store Air Fryer Breakfast Bake

This breakfast is designed to be eaten right out of the oven. However, once cooled all the way, if you have leftovers, they will need to be stored in the refrigerator in an airtight container for up to 4 days.

Can I use other ingredients?

Yes, some good additions would be mushrooms, tomatoes, and sausage, alter cooking times accordingly.

More Air Fryer Breakfast Recipes

• AIR FRYER BARNYARD BUSTER WRAP
• AIR FRYER APPLE CRANBERRY BREAD
• EASY AIR FRYER SPAM
• AIR FRYER BREAKFAST EGG ROLLS
• AIR FRYER GLAZED DONUTS

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