Air Fryer Glazed Donuts –One of the first and easiest recipes for all new air fryer users is a homemade donut in less than 10 minutes from start to finish. Today, I made a simple glaze to top my donuts.
My kids love these. What other device would be able to cook a fresh and warm donut in less than 10 minutes? Enter the air fryer and my simple recipe for an Air Fryer Glazed Donuts.
If you are looking for a homemade donut, check my recipe out for Air Fryer Homemade Yeast Donuts, completely homemade, as they start with yeast, they will take a few hours, but the result is amazing!
If you are looking for any other donut recipes, my favorites are Air Fryer Blueberry Donuts, Air Fryer Chocolate Frosted Donuts, and of course Air Fryer Puff Pastry Donuts. All of those recipes are amazing and absolutely delicious.
How To Make Air Fryer Glazed Donuts
Ingredients Needed For Air Fryer Glazed Donuts
- Canned Biscuits
- Melted Butter
- Powdered Sugar
- Pure Vanilla Extract
- Evaporated Milk
How To Make Air Fryer Glazed Donuts
Use something to punch a hole in the center, I used my biscuit cutters, but anything you have will work.
Spray air fryer basket with cooking oil and place four donuts leaving space to expand. Spray donuts with cooking oil, or brush with melted butter—Air Fry for 5 to 6minutes at 350 degrees F, air fryer setting.
While the donuts are cooking, Mix powdered sugar, vanilla, melted butter, and evaporated milk until thoroughly combined. Place donuts on a cooking resting rack over a baking sheet. Pour the glaze over the donuts, let dry for a couple of minutes, and then reglaze.
TOPPING VARIATIONS TO BISCUIT DONUTS
When they come out hot, roll in a cinnamon and sugar mixture. If it doesn’t fully stick, brush with butter to help the mixture stick to the donut.
- Make chocolate or even maple glaze to dip donuts in.
- Let the donuts cool slightly, then roll in powdered sugar.
- Eat them plain
- Etc
There are so many ways to dress up and serve these air fryer donuts. They are so easy but so addictive to eat.
WHAT TO DO WITH THE HOLES LEFT FROM BISCUIT DOUGH
Don’t throw away the donut holes you cut in the biscuits. Save them and cook them all at once in the air fryer as well. They are bite-size donuts that melt in your mouth. The cooking time will be less as it is a smaller size. Just keep an eye on your donut holes, and pull out when they are looking done.
EXPERT TIPS
- You can use a small shot glass or anything round to make the center hole if you don’t have a cookie-cutter.
- Make sure to leave space between each donut so they cook evenly in the air fryer.
Feel free to check on the donuts, and flip to ensure they are cooking evenly. Depending on how your air fryer cooks, you might need to extend or pull donuts at a different time than in the recipe card. - Feel free to change up the glaze if you want a different flavor.
- Cook extra donuts and just place the cooked donuts on a cooling rack in a single layer to prevent donuts from sogging up.
STORING LEFTOVER DONUTS
You will find these donuts are best when served warm and fresh. But if you have extras, go ahead and let your donuts cool and then store them in an airtight container.
You can store your donuts at room temperature on the counter for a day or two. Or you can freeze your donuts as well. The donuts will freeze for up to 2-3 months when stored properly.
CAN YOU USE FROZEN DOUGH FOR THESE DONUTS?
Yes, I have had similar results with Pillsbury Frozen Biscuits and generic frozen biscuits.
LOOKING FOR MORE BREAKFAST RECIPES
- Air Fryer Cheesy Breakfast Tacos | Tex-Mex tacos are the perfect way to start the day. So simple to make, and boy, are these tacos loaded with flavor.
- Air Fryer Cinnamon French Toast | Here, you have a sweet take to breakfast. Making French toast in your air fryer is delicious and one of my favorites. Drizzle with syrup and dive in.
- Easy Air Fryer Breakfast Quesadillas | Here is another savory options. These quesadillas have a crispy tortilla that is filled with cheese and breakfast fixings.
SOME HELPFUL PRODUCTS, USED IN MAKING AIR FRYER AIR FRYER GLAZED BISCUIT DONUTS
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
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Air Fryer Glazed Donuts
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 8 Servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Air Fryer Glazed Donuts –One of the first and easiest recipes for all new air fryer users is a homemade donut in less than 10 minutes from start to finish. Today, I made a simple glaze to top my donuts.
Ingredients
- 1 package of canned biscuits
- 6 tablespoons melted butter
- 2 cups powdered sugar
- 2 teaspoon pure vanilla extract
- 3/4 cup evaporated milk
- cooking spray
- 2–3 tablespoons melted butter for brushing over the donuts (optional)
Instructions
- Use something to punch a hole in the center, I used my biscuit cutters, but anything you have will work.
- Spray air fryer basket with cooking oil and place four donuts leaving space to expand. Spray donuts with cooking oil, or brush with melted butter—Air Fry for 5 to 6minutes at 350 degrees F, air fryer setting.
- While the donuts are cooking, Mix powdered sugar, vanilla, melted butter, and evaporated milk until thoroughly combined. Place donuts on a cooking resting rack over a baking sheet.
- Pour the glaze over the donuts, let dry, then reglaze them.
- Plate, serve, and enjoy!
Keywords: Air Fryer Glazed Donuts
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