Air Fryer Blueberry Muffin Mug Cake

Air Fryer Blueberry Muffin Mug Cake — Is there anything better than a freshly baked muffin? They’re perfect for breakfast, an afternoon snack, or dessert. And now you can make them in your air fryer with this easy blueberry muffin mug cake recipe.

Air Fryer Blueberry Muffin Mug Cake-It’s snowing today in Philadelphia, and the kids are home from school, and hubby is home from work. So, while the kids were online doing their school work. I make a great pot of coffee and a couple of blueberry muffins for hubby and me.

There is nothing in the morning like a hot blueberry muffin, but how about if you only want one for yourself or one for you and your husband? Today, I made a simple batch for my husband and me, and best of all, it took only minutes to prepare and air fry up. I love small-batch breakfast and desserts!

If you love the taste of a freshly baked blueberry muffin, you will love this recipe. It’s bursting with fresh blueberries, and the taste is fantastic. I even added some sparkling sugar for that extra bakery taste.

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Air Fryer Blueberry Muffin Mug Cake

If you love blueberry muffins, you will LOVE this Air Fryer Blueberry Muffin Mug Cake! It is so easy to make and only takes a few minutes. It is healthier than traditional blueberry muffins because there is no added oil or butter. You will be surprised at how delicious it is! Give it a try, and let me know what you think!

Ingredients Needed For This Air Fryer Blueberry Muffin Recipe

Crafting an Air Fryer Blueberry Mug Cake is a delightful way to enjoy a quick and tasty dessert. Here’s a breakdown of the essential ingredients and their roles in the recipe:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: This flour serves as the foundation of the mug cake, giving it structure and ensuring a soft, cake-like texture. It’s versatile and ensures the cake rises properly when combined with the leavening agent.
• Granulated Sugar: Adds sweetness to balance the tartness of the blueberries and contributes to the golden-brown crust on top of the cake. It also helps in creating a tender crumb by weakening the gluten network.
• Baking Powder: A crucial leavening agent that causes the batter to rise, making the mug cake fluffy and light. It reacts with the wet ingredients to produce carbon dioxide, which expands the batter during cooking.
• Butter: Adds richness and moisture to the cake, enhancing its flavor and contributing to a soft, delicate crumb. Melted butter also helps to incorporate air into the batter, improving the cake’s texture.
• Milk: Provides the liquid needed to hydrate the flour, activating the gluten and the leavening agent. It also contributes to the overall moistness and tenderness of the cake.
• Pure Vanilla Extract: This extract infuses the cake with a warm, aromatic flavor that perfectly complements the blueberries. It adds depth to the cake’s flavor profile and sweetness.
• Sparkling Sugar: Sprinkled on top before cooking, it adds a crunchy texture and a visually appealing, sparkly finish. It also contrasts the cake’s softness and the blueberries’ juiciness.

Each ingredient plays a vital role in creating a delicious Air Fryer Blueberry Mug Cake. The result is a quick and satisfying dessert that’s bursting with flavor and perfect for any occasion.

How To Make Air Fryer Blueberry Muffin Mug Cake

Making an Air Fryer Blueberry Muffin Mug Cake is a delightful way to enjoy the classic flavors of a blueberry muffin with the convenience and quick cooking time of a mug cake. Here’s a simple guide to creating this tasty treat.

Mix the flour, sugar, and baking powder in a medium-sized bowl.

Pour in the milk and melted butter, and mix well. Fold in the blueberries.

Spray your ramekins with cooking spray, then pour the batter into them, filling them about 2/3 the way full. If you are using sparkling sugar, sprinkle some on top. Place the ramekins in the air fryer at 320 degrees F, air fryer setting for 6-8 minutes.

Ingredients Notes:

• Flour: This recipe can use gluten-free, keto, or low-carb-friendly flour. They will work the same; remember to use the exact quantities in the recipe.
• Milk: Any milk product will work, including oat milk, almond milk, or Lactose-free milk. They will all work the same.
• Sugar: If you are on a diabetic-friendly diet or want to use a sugar substitute, switch out for Splenda sugar or monk fruit sweetener.
• Blueberries: You can substitute frozen or dried blueberries. I made a great batch of dehydrated blueberries in the air fryer, which would be perfect for this recipe.

Pro Tips

Crafting the perfect Air Fryer Blueberry Muffin Mug Cake involves more than just following the basic recipe. Here are some pro tips to elevate your mug cake game and ensure a delicious outcome every time:

• Use the Right Mug: Opt for a ceramic or glass mug confirmed to be air fryer-safe to avoid mishaps. The mug should have a capacity of at least 8 ounces to accommodate the cake as it rises, preventing overflow.
• Even Mixing: Whisk the dry ingredients together thoroughly before adding the wet ingredients. This ensures the baking powder is evenly distributed, leading to a consistent rise and texture in your mug cake.
• Avoid Overmixing: Once you add the wet ingredients to the dry, mix until just combined. Overmixing can develop the gluten in the flour too much, resulting in a tough cake.
• Room Temperature Ingredients: For the best results, use milk and butter at room temperature. This helps them blend more smoothly into the batter, ensuring an even texture.
• Coat Blueberries in Flour: If you’re using particularly juicy blueberries or worry about them sinking, lightly toss them in a bit of flour before folding them into the batter. This can help distribute them evenly throughout the cake.
• Monitor the Cooking Time: Air fryers can vary greatly in how they cook. Start checking your mug cake for doneness a few minutes before the suggested cooking time ends. Insert a toothpick in the center; if it comes out clean, the cake is done.
• Let It Cool: Allow the mug cake to cool for a couple of minutes after cooking. This not only makes it safer to eat but also gives the cake time to set for the best texture.
• Customize Your Toppings: While sparkling sugar adds a lovely crunch and sweetness, consider other toppings like a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of lemon glaze to enhance the flavors.
• Fresh vs. Frozen Blueberries: Both work well, but if using frozen, there’s no need to thaw them as they might bleed into the batter. Just fold them in frozen to prevent discoloring your cake.

By incorporating these pro tips, your Air Fryer Blueberry Muffin Mug Cake will not only taste fantastic but also impress anyone lucky enough to try a bite with its perfect texture and delicious, evenly distributed blueberries.

More Easy Air Fryer Recipes

• AIR FRYER CINNAMON NUT SWIRL MUG CAKE
• AIR FRYER BANANA BREAD MUG CAKE

Equipment Used

Note: You can use either a 4 ounce, 6 ounce, or even 8-ounce ramekins or any oven-safe mug for this recipe. The cooking time will not change much.

• Delling 12 Oz Ramekins – Creme Brulee Ramekins Oven Safe, Porcelain Souffle Dish For Baking, Pudding, Dessert Bowls Set of 6, White
• Bruntmor Ceramic 12 Oz. Set of 4 Souffle Dish Oven Safe Ramekins for Desserts Snacks Appetizers Casserole Creme Brulee, Teal

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