Chili’s Copycat Salsa is a fresh and zesty homemade version of the classic restaurant salsa. Made with tomatoes, jalapeños, onions, and a perfect blend of spices, it’s packed with flavor and can be customized to suit your heat preference. This easy recipe is perfect for dipping, topping tacos, or adding a flavorful kick to any meal!

Fresh Copycat Chili’s Salsa, made with tomatoes, onions, and spices, ready to serve with chips, tacos, or your favorite meal.
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Craving the bold and zesty flavors of Chili’s famous salsa? Now you can make it at home with this easy copycat recipe! Made with fresh tomatoes, onions, and a perfect blend of spices, this salsa is sure to be a hit at your next gathering or snack session. Whip it up in no time and enjoy the classic taste of Chili’s right from your kitchen!

Serve this salsa with air fryer corn tortillas for a tasty appetizer or as a topping for tacos or nachos. Be prepared for everyone to ask for the recipe—it’s that irresistible! Give it a try tonight and experience the flavor; once you do, you’ll never go back to store-bought salsa!

Copycat Chili’s Salsa made with fresh tomatoes, onions, and spices, ready to serve as a delicious dip or topping.

Why You Will Love This Recipe!

✅ Quick & Easy: Ready in just minutes with minimal prep.
🍅 Fresh Ingredients: Made with ripe tomatoes and flavorful spices.
🌶️ Customizable Heat: Adjust the spice level to your taste.
🍽️ Perfect for Any Meal: Great for dipping, tacos, or nachos.
😋 Irresistibly Delicious: Bold, zesty flavor that everyone will love!

    Ingredients Needed

    Ingredients needed for Copycat Chili’s Salsa on kitchen table.
    • Diced Tomatoes with Green Chilies 🍅🌶️: Ripe tomatoes with a kick of green chilies.
    • Whole Tomatoes, Peeled 🍅: Sweet, juicy whole tomatoes for a fresh base.
    • Jalapenos, Diced 🌶️: Diced jalapenos for a spicy, tangy flavor boost.
    • Onion, Diced 🧅: Sweet onion adds depth and flavor to salsa.
    • Garlic Salt 🧄🧂: Enhances flavor with garlic and a pinch of salt.
    • Salt 🧂: Essential for balancing and intensifying all flavors.
    • Ground Cumin 🌿: Earthy cumin adds a warm, smoky note.
    • Granulated Sugar 🍬: Sweetness to balance the tangy and spicy flavors.

    How to Make Chili’s Copycat Salsa Recipe

    Add all of the ingredients into the blender.

    Prepare the Vegetables: Start by draining the diced tomatoes with green chilies. Peel and chop the whole tomatoes into chunks. Dice the jalapeños and onion, setting them aside.

    Blend Ingredients: In a blender or food processor, combine the diced tomatoes with green chilies, whole tomatoes, jalapeños, onion, garlic salt, salt, ground cumin, and granulated sugar.

    Blending the Salsa until fully blended and mixed.

    Blend Until Smooth: Pulse the ingredients until they reach your desired consistency. If you prefer a chunkier salsa, blend for a shorter time; for a smoother salsa, blend longer.

    Taste and Adjust: Taste your salsa and adjust the seasoning if needed. Add more salt, cumin, or sugar to balance the flavors to your liking.

    Chill and Serve: Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. Serve with chips, tacos, or nachos, and enjoy!

    Fresh and zesty Copycat Chili’s Salsa, made with tomatoes, jalapeños, and spices, ready to serve as a dip or topping.

    Chili’s Copycat Salsa Recipe Tips

    🍅 Use Ripe Tomatoes: Fresh, ripe tomatoes will make your salsa taste even better.
    🌶️ Adjust the Heat: Add more or fewer jalapeños depending on your spice preference.
    🧄 Roast Garlic for Depth: Roasting garlic before adding it enhances the flavor.
    🍽️ Let it Chill: Refrigerate your salsa for at least 30 minutes to let the flavors meld together.
    🧂 Taste and Adjust: Always taste and adjust seasoning (salt, cumin, or sugar) as needed.

    Storing

    🧊 Storing: Store leftover Copycat Chili’s Salsa in an airtight container in the refrigerator for up to 3-4 days. Let the salsa cool completely before storing for the best flavor and texture.

    ❄️ Freezing: For longer storage, freeze the salsa in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

    🔥 Reheating: This salsa is best served cold, but you can gently heat it in a saucepan if preferred. Just be sure to stir it occasionally to avoid overcooking.

      Copycat Chili’s Salsa made with fresh tomatoes, jalapeños, and spices, ready to serve as a delicious dip or topping for tacos.

      Copycat Chili’s Salsa Recipe Faqs

      🌶️ How can I adjust the heat level? You can control the spice by adding more or fewer jalapeños, or by removing the seeds for a milder salsa.

      🍅 Can I use canned tomatoes? Yes, canned tomatoes work well. Just be sure to drain them before using, especially if you prefer a chunkier salsa.

      🧄 Can I add garlic to this salsa? Absolutely! You can add fresh or roasted garlic to enhance the flavor even more.

      🍋 Should I add lime juice? While not in the original recipe, a splash of fresh lime juice will add a nice tang to the salsa.

      🍽️ How long can I store this salsa? Store it in an airtight container in the fridge for up to 3-4 days. The flavors will meld and improve over time!

      🥄 Can I make this salsa ahead of time? Yes! Making the salsa ahead of time allows the flavors to develop and taste even better when served chilled.

      Copycat Chili’s Salsa made with fresh tomatoes, jalapeños, and spices, ready to serve as a zesty dip or topping for your favorite dishes.

      More Easy Copycat Recipes

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      Copycat Chili’s Salsa

      Chili’s Copycat Salsa Recipe

      5 from 1 vote
      Author: Laurie Fleming
      Prep Time: 10 minutes
      Cook Time: 0 minutes
      Total Time: 10 minutes
      Servings: 8 Servings
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      Description

      tomatoes, jalapeños, onions, and a perfect blend of spices, it’s packed with flavor and can be customized to suit your heat preference. This easy recipe is perfect for dipping, topping tacos, or adding a flavorful kick to any meal!
      YouTube video

      Ingredients 

      • 15 ounces diced tomatoes with green chilies
      • 15 ounces whole tomatoes, peeled
      • 1/2 cup jalapenos, diced
      • 1/2 cup onion, diced
      • 1 teaspoon garlic salt
      • 1 teaspoon salt
      • 1/2 teaspoon ground cumin
      • 1/2 teaspoon granulated sugar

      Instructions

      • Begin by draining the diced tomatoes with green chilies. Peel and chop the whole tomatoes into chunks, then dice the jalapeños and onion, setting them aside.
      • In a blender or food processor, combine the diced tomatoes with green chilies, whole tomatoes, jalapeños, onion, garlic salt, salt, ground cumin, and granulated sugar.
      • Pulse the ingredients to your preferred consistency—shorter blending for chunkier salsa, longer for a smoother texture.
      • Taste the salsa and adjust the seasoning as needed, adding more salt, cumin, or sugar to balance the flavor.
      • Let the salsa chill in the fridge for at least 30 minutes to enhance the flavors. Serve with chips, tacos, or nachos and enjoy!

      Equipment

      • Large Bowl
      • Food Processor, or Blender

      Nutrition

      Serving: 1ServingCalories: 25kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 663mgPotassium: 231mgFiber: 1gSugar: 3gVitamin A: 187IUVitamin C: 17mgCalcium: 37mgIron: 1mg

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