Chili's Copycat Salsa Recipe
Description
tomatoes, jalapeños, onions, and a perfect blend of spices, it’s packed with flavor and can be customized to suit your heat preference. This easy recipe is perfect for dipping, topping tacos, or adding a flavorful kick to any meal!
Ingredients
- 15 ounces diced tomatoes with green chilies
- 15 ounces whole tomatoes, peeled
- 1/2 cup jalapenos, diced
- 1/2 cup onion, diced
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon granulated sugar
Instructions
- Begin by draining the diced tomatoes with green chilies. Peel and chop the whole tomatoes into chunks, then dice the jalapeños and onion, setting them aside.
- In a blender or food processor, combine the diced tomatoes with green chilies, whole tomatoes, jalapeños, onion, garlic salt, salt, ground cumin, and granulated sugar.
- Pulse the ingredients to your preferred consistency—shorter blending for chunkier salsa, longer for a smoother texture.
- Taste the salsa and adjust the seasoning as needed, adding more salt, cumin, or sugar to balance the flavor.
- Let the salsa chill in the fridge for at least 30 minutes to enhance the flavors. Serve with chips, tacos, or nachos and enjoy!
Equipment
- Large Bowl
- Food Processor, or Blender
Nutrition
Serving: 1ServingCalories: 25kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 663mgPotassium: 231mgFiber: 1gSugar: 3gVitamin A: 187IUVitamin C: 17mgCalcium: 37mgIron: 1mg