Texas Roadhouse Grilled Shrimp

This Texas Roadhouse Grilled Shrimp recipe features juicy, tender shrimp seasoned with a bold blend of spices and grilled to smoky perfection. Ready in minutes, these skewers make a flavorful appetizer or a light, satisfying main dish. Serve with fresh lemon wedges for a bright, zesty finish.

If you love the bold flavors and smoky goodness of Texas Roadhouse, this grilled shrimp recipe is a must-try. It captures that perfect blend of savory seasoning and quick grilling that brings out the shrimp’s natural sweetness while adding a delicious char.

Whether you’re looking for a simple appetizer or a light main course, these shrimp skewers deliver restaurant-quality taste right at home with minimal effort.

If you love easy air fryer seafood recipes, try my recipe for Air Fryer Clam Casino, Air Fryer Monkfish Recipe, or Air Fryer Shrimp Foil Packets.

Why You Will Love This Recipe!

• Quick and Easy – Ready in under 20 minutes, perfect for busy weeknights.
• Bold, Smoky Flavor – Seasoned with a flavorful blend that mimics Texas Roadhouse’s signature taste.
• Juicy and Tender – Grilling locks in the shrimp’s natural sweetness and juiciness.
• Versatile Dish – Great as an appetizer, main course, or even on salads and tacos.
• Fresh and Light – Served with lemon wedges for a bright, zesty finish that’s never heavy.

Texas Roadhouse Grilled Shrimp Ingredients

• Large shrimp: Peeled and deveined, tails on for air frying.
• Olive oil: To coat shrimp and keep moist while cooking.
• Garlic powder: For savory, aromatic seasoning on shrimp.
• Smoked paprika: Adds smoky flavor and vibrant red color.
• Onion powder: Enhances the overall savory taste of shrimp.
• Salt: To bring out shrimp’s natural flavors perfectly.
• Black pepper: Freshly ground for a mild spicy kick.
• Lemon wedges: For serving and adding fresh citrus brightness.

How To Make Texas Roadhouse Grilled Shrimp

Step One: Peel and devein large shrimp, leaving tails on if you like. Pat them dry with paper towels. In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.

Step Two: Set your air fryer temperature to 400 degrees F (200°C) and let it preheat for 3-5 minutes. Place the seasoned shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Step Three: Cook the shrimp at 400 degrees F with a cook time for 6-8 minutes, shaking the basket or flipping the shrimp halfway through for even crisping.

Step Four: Shrimp should be opaque and slightly firm. Avoid overcooking to keep them juicy. Remove shrimp from the air fryer, squeeze fresh lemon juice over them, and enjoy immediately.

Texas Roadhouse Shrimp Recipe Tips

• Use Fresh or Thawed Shrimp: For the best texture, use fresh shrimp or fully thaw frozen shrimp before cooking.
• Don’t Overcrowd the Air Fryer: Arrange shrimp in a single layer to ensure even cooking and crispiness.
• Pat Shrimp Dry: Removing excess moisture helps the seasoning stick better and promotes a nice sear.
• Adjust Seasonings to Taste: Feel free to tweak the spice levels or add a pinch of cayenne for extra heat.
• Watch the Cooking Time: Shrimp cook quickly—overcooking can make them rubbery, so keep an eye on them.
• Serve Immediately: Shrimp are best enjoyed fresh off the grill or air fryer for maximum juiciness and flavor.

Storing & Reheating Instructions

Storing: Allow the shrimp to cool completely, then place them in an airtight container. Store in the refrigerator for up to 2 days for best freshness.

Reheating:

• Air Fryer: Reheat at 350°F for 3–4 minutes until warmed through, being careful not to overcook.
• Oven: Warm in a preheated oven at 350°F for 5–7 minutes.
• Microwave: Use short bursts of 20–30 seconds to avoid rubbery shrimp, but air fryer or oven reheating is preferred for best texture.

Recipe Faqs

What type of shrimp is best for grilling? Large, peeled, and deveined shrimp with tails on work best for grilling, as they cook evenly and hold together well.

Can I use frozen shrimp? Yes, just make sure to fully thaw and pat them dry before seasoning and cooking for the best texture.

Do I need skewers to grill the shrimp? No, you can grill shrimp directly on the grill or cook them in an air fryer without skewers by arranging them in a single layer.

How long should I cook the shrimp? Shrimp cook quickly—typically 6-8 minutes on the grill or in the air fryer. Cook until they turn opaque and firm.

Can I make this recipe spicy? Absolutely! Add cayenne pepper, chili powder, or hot sauce to the seasoning mix for a spicy kick.

What should I serve with grilled shrimp? Serve with lemon wedges, fresh salad, rice, or crusty bread for a complete meal.

More Copycat Recipes

• Outback Steakhouse Blue Cheese Dressing Recipe
• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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