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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

Enjoy flavorful Texas Roadhouse Grilled Shrimp with bold seasoning, perfectly grilled for a smoky, juicy finish.

Ingredients 

  • 1 pound large shrimp, peeled and deveined, tails on
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Lemon wedges, for serving

Instructions

  • Pat shrimp dry with paper towels.
  • In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.
  • Grill Instructions: Preheat to medium-high heat.
  • Air Fryer Instructions: Preheat to 400°F for 3-5 minutes.
  • Grill: Thread shrimp onto skewers or place directly on grill grates. Cook 2-3 minutes per side until opaque and slightly charred.
  • Air Fryer: Arrange shrimp in a single layer. Air fry for 6-8 minutes, shaking basket halfway through.
  • Remove shrimp and squeeze fresh lemon juice over the top. Serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 148kcalCarbohydrates: 2gProtein: 16gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mgSodium: 934mgPotassium: 155mgFiber: 0.3gSugar: 0.1gVitamin A: 451IUVitamin C: 0.1mgCalcium: 66mgIron: 0.5mg