Air Fryer Pecan Pie Hand Pies

What can be better in fall than Air Fryer Pecan Pie Hand Pies? This is a great treat and would make a great addition to your Thanksgiving table.

Everyone loves fried pecan pie hand pies.

Air fryer pecan hand pies are easy to prepare and incredibly tasty! The pie dough gives these mini pecan pies a delightful flaky and buttery texture. Perfect for your kid’s lunchbox or as a delicious afternoon snack!

If you love pecan pie, try my recipe for Air Fryer Pecan Pie, Air Fryer Pecan Pie Stuffed Crescent Rolls, Air Fryer Pecan Pie Tarts, or Air Fryer Pecan Pie Muffins.

Ingredients needed

• Pie Dough
• Pecan Pie Filling
• Egg
• Water
• Sparkling Sugar

How To Make Pecan Hand Pies In Air Fryer

Step One: Start by laying out the dough on a flat surface. I always use my cutting board. Use either a drinking glass or a biscuit cutter, and cut out each circle.

Step Two: Use about a tablespoon of pecan pie filling and add it to one side.

Step Three: Fold the circle in half. Use your fork tines to seal the dough together. Continue to make, until you run out of dough. In a small bowl, mix the egg and water, beat with a fork until frothy.

Air Fryer Pecan Pie Hand Pies Recipe Tips

• Chill the Filling: Let the pecan filling cool slightly before adding it to the pastry. This prevents the dough from becoming soggy.
• Seal Well: Make sure to seal the edges of the hand pies tightly to prevent the filling from leaking during cooking.
• Brush with Egg Wash: For a golden, shiny crust, brush the tops of the hand pies with a beaten egg before air frying.
• Avoid Overcrowding: Cook the hand pies in batches if necessary, leaving space between each one to allow for even cooking.
• Monitor Cooking Time: Cooking times may vary by air fryer model. Check for doneness a couple of minutes before the suggested time to avoid over-browning.
• Let Cool Before Serving: Allow the hand pies to cool for a few minutes after cooking. This helps the filling set slightly and enhances the flavor.
• Serve with Ice Cream: For an extra treat, serve the hand pies warm with a scoop of vanilla ice cream or whipped cream.

Air Fryer Pecan Pie Hand Pies Recipe Faqs

Can I use a different type of pastry? Yes! While puff pastry works best for a flaky texture, you can also use pie crust or even phyllo dough as an alternative.

How do I store leftover hand pies? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.

Can I freeze these hand pies? Yes, you can freeze them before or after cooking. If freezing unbaked, wrap them tightly in plastic wrap and place them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What can I substitute for corn syrup? You can use maple syrup, honey, or agave syrup as alternatives, though this may slightly change the flavor and texture.

How do I know when they’re done? The hand pies are done when they are golden brown and crispy on the outside. You can also check that the filling is bubbly through the vents.

Can I add other ingredients to the filling? Absolutely! Feel free to add chocolate chips, dried fruits, or spices like cinnamon and nutmeg for added flavor.

What should I serve with these hand pies? They pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.

How can I make these hand pies healthier? You can use whole wheat pastry flour for the crust or reduce the sugar in the filling for a lighter version.

More Easy Air Fryer Recipes

• EASY AIR FRYER PECAN PIE
• Air Fryer Snowball Cookies
• Frozen Pierogies in Air Fryer

Equipment Used

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

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