Air Fryer Cranberry White Chocolate Chip Cookies

Air Fryer Cranberry White Chocolate Chip Cookies are a delightful and easy holiday dessert. This is one of the best recipes for Air Fryer Cookies!

If you’re looking to spice up your cookie game, these Air Fryer Cranberry White Chocolate Chip Cookies will be just the thing. It’s a classic holiday cookie made with a few twists. You can make them as traditional or unique as you want to depend on what ingredients you put in!

I LOVE making cookies in the Air Fryer! They are so good! And of course, with the air fryer you can cook them in a fraction of the time.

My other favorite Air Fryer Cookie Recipes are AIR FRYER SUGAR COOKIES, AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER COPYCAT DOUBLETREE COOKIES, and AIR FRYER 2 INGREDIENT OREO MUG CAKE.

Ingredients

• Butter
• Granulated Sugar
• Eggs
• Pure Vanilla Extract
• Baking Powder
• Salt
• Ground Ginger
• All-Purpose Flour
• White Chocolate Chips
• Dried Cranberries or Craisins

How To Make Cranberry White Chocolate Chip Cookies In The Air Fryer

Step One: Start by creaming the sugar and butter together.  Then mix the eggs, vanilla extract, baking powder, salt, ground ginger, and flour, mixing well.

Step Two: Fold in the white chocolate chips and dried cranberries. Scoop the dough onto the air fryer tray or air fryer basket, leaving about an inch apart. Set the timer to 310 degrees F, air fryer setting, and set cook time for 5-7 minutes.

Air Fryer Cranberry White Chocolate Chip Cookies Recipe Tips

• Use Room Temperature Ingredients: Make sure your butter is at room temperature for easier mixing and a smoother dough.
• Chill the Dough: If the dough is too soft, refrigerate it for about 30 minutes before scooping to help the cookies hold their shape while baking.
• Don’t Overcrowd the Basket: Place the cookie dough balls in a single layer in the air fryer basket, leaving space between them for even cooking.
• Check for Doneness: Air fryers can vary in cooking times, so check the cookies a minute or two early. They should be lightly golden around the edges.
• Experiment with Mix-Ins: Feel free to add nuts or swap cranberries for other dried fruits, like cherries or raisins, for a different flavor profile.
• Store Properly: Once cooled, store leftover cookies in an airtight container at room temperature for up to a week.
• Reheat for Freshness: If the cookies lose their softness, pop them back in the air fryer at 300°F (150°C) for a minute to warm them up.
• Use Parchment Paper: Lining the air fryer basket with parchment paper can help prevent sticking and make cleanup easier.
• Add Extra Flavor: For an added twist, consider mixing in a dash of cinnamon or almond extract to enhance the flavor.
• Serve Warm: These cookies are best enjoyed warm, so serve them fresh out of the air fryer for the ultimate treat!

Air Fryer Cranberry White Chocolate Chip Cookies Recipe Faqs

Can I use frozen cranberries? Yes, you can use frozen cranberries, but make sure to thaw and drain them before adding to the dough.

What type of flour works best for this recipe? All-purpose flour works best, but you can also use a gluten-free flour blend if needed.

How long do the cookies take to bake? The cookies typically take about 5-7 minutes to bake in the air fryer, but cooking times may vary depending on your air fryer model.

Can I substitute the white chocolate chips? Absolutely! You can use milk chocolate chips, dark chocolate chips, or even butterscotch chips for a different flavor.

How do I store leftover cookies? Store any leftover cookies in an airtight container at room temperature for up to a week.

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

What if my dough is too sticky? If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.

Can I freeze the cookie dough? Yes, you can freeze the cookie dough balls for up to 3 months. Just thaw them in the refrigerator before air frying.

How can I ensure the cookies stay soft? To keep the cookies soft, avoid overbaking them. They should be slightly underbaked when you take them out, as they will continue to cook from residual heat.

More Easy Air Fryer Recipes

• AIR FRYER SUGAR COOKIES
• AIR FRYER CHOCOLATE CHIP COOKIES
• EASY AND DELICIOUS COOKIE MUG CAKE RECIPE MADE IN MINUTES
• AIR FRYER BREAKFAST COOKIES
• AIR FRYER 2 INGREDIENT OREO MUG CAKE

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