This Copycat Montreal Steak Seasoning is a bold, savory spice blend that brings steakhouse flavor right to your kitchen. It’s quick to mix together and perfect for seasoning steaks, burgers, chicken, and grilled vegetables.
If you love big, bold steakhouse flavor, this Copycat Montreal Steak Seasoning is about to become a staple in your kitchen.
This simple homemade spice blend comes together in minutes using pantry ingredients and adds a savory, peppery kick to steaks, burgers, chicken, and even roasted vegetables.
It’s a great way to skip the store-bought bottle and control the flavor yourself while keeping that classic, crave-worthy seasoning you love.
Why You Will Love This Recipe!
- Big Steakhouse Flavor: Bold, peppery seasoning that makes steaks taste incredible.
- Quick to Make: Mix the spices together in just a few minutes.
- Pantry-Friendly: Uses simple ingredients you likely already have.
- Versatile Seasoning: Great on steak, burgers, chicken, potatoes, and vegetables.
- Better Than Store-Bought: Fresh homemade spices give stronger flavor and aroma.
Montreal Steak Seasoning Ingredients
- Kosher Salt: Coarse salt adds bold flavor and enhances meat
- Black Pepper: Cracked black pepper adds heat and classic steakhouse flavor
- Garlic Powder: Savory garlic flavor that pairs perfectly with beef
- Onion Powder: Adds subtle sweetness and depth to seasoning
- Paprika: Adds color and mild smoky pepper flavor
- Red Pepper Flakes: Brings light heat and a spicy kick
- Dill Seeds: Classic ingredient adding bright, slightly tangy herbal flavor
- Coriander Seeds: Warm citrusy spice that balances bold savory flavors
How To Make Homemade Montreal Steak Seasoning
Step 1: Add kosher salt, cracked black pepper, garlic powder, onion powder, paprika, red pepper flakes, dill seeds, and coriander seeds to a small mixing bowl.
Step 2: Stir everything together until the spices are evenly combined. If you prefer a slightly finer texture, you can lightly crush the larger seeds with a mortar and pestle. Taste a small pinch and adjust the seasoning if needed by adding more salt, pepper, or red pepper flakes.
Step 3: Transfer the seasoning to an airtight spice jar or container. Store in a cool, dry place for the best flavor. Sprinkle generously over steaks before grilling, air frying, or pan-searing. It’s also great on burgers, chicken, potatoes, and roasted vegetables.
Copycat Montreal Steak Seasoning Recipe Tips
- Use Coarse Spices: Traditional Montreal seasoning has a chunky texture, so coarse salt and cracked pepper give the best steakhouse-style flavor.
- Lightly Crush Whole Seeds: If using whole coriander or dill seeds, gently crush them to release more flavor without turning them into powder.
- Adjust the Heat: Like it spicier? Add a little more red pepper flakes. Prefer mild seasoning? Reduce them slightly.
- Toast the Spices (Optional): Lightly toasting the spices in a dry pan for a minute can deepen the flavor and aroma.
- Make a Bigger Batch: This seasoning stores well, so doubling the recipe saves time and keeps you stocked for future grilling.
- Use It on More Than Steak: It’s excellent on burgers, chicken, roasted potatoes, vegetables, and even sprinkled on popcorn for a savory snack.
Storing Instructions
Store homemade Montreal steak seasoning in an airtight spice jar or container in a cool, dry place such as a pantry or spice cabinet. For the best flavor and freshness, use within 3–6 months.
Homemade Montreal Steak Seasoning Recipe Faqs
Can I make this seasoning without whole seeds? Yes, you can use pre-ground coriander and dill, though the flavor will be slightly less bold and aromatic.
How long does homemade Montreal steak seasoning last? Stored in an airtight container in a cool, dry place, it stays fresh for 3–6 months.
Can I adjust the spice level? Absolutely! Increase red pepper flakes for heat or reduce them for a milder seasoning.
Is this seasoning only for steak? Not at all, it’s perfect on chicken, burgers, roasted vegetables, and even potatoes.
Can I make a large batch ahead of time? Yes, this seasoning keeps well, making it convenient to mix a larger batch for future use.
Do I need to toast the spices? Toasting is optional but can deepen the flavor and aroma for a more robust seasoning.
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Copycat Montreal Steak Seasoning
Description
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons cracked black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon dill seeds, slightly tangy herbal notes
- 1 teaspoon coriander seeds
Instructions
- Add all ingredients to a small bowl and stir until evenly mixed.
- Lightly crush dill and coriander seeds with a mortar and pestle for more flavor.
- Check a small pinch and adjust salt, pepper, or red pepper flakes as desired.
- Transfer to an airtight container or spice jar. Store in a cool, dry place for 3–6 months.
- Sprinkle generously on steaks, burgers, chicken, roasted vegetables, or potatoes before cooking.
Equipment
- Mixing Bowl
- Spoon
Nutrition
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