This Jack-O’-Lantern Onion Dip Recipe is a fun and festive appetizer for Halloween parties. Creamy, savory, and served inside a hollowed-out pumpkin, or your favorite Halloween Bowl, it’s perfect for dipping chips, veggies, or crackers.
Get ready to wow your guests this Halloween with our Jack-O’-Lantern Onion Dip! This festive appetizer combines creamy, savory onion dip with a fun and spooky presentation inside a hollowed-out pumpkin, or your favorite Halloween Bowl (Check Out Mine, totally spooky!)
It’s perfect for parties, game day, or any fall gathering where you want to impress with minimal effort. Serve it with chips, crackers, or fresh veggies for a crowd-pleasing treat that’s as fun to look at as it is to eat.
Why You Will Love This Recipe!
- Festive Presentation: Served in a carved pumpkin, it’s a Halloween showstopper.
- Creamy & Savory: Rich onion dip that everyone will devour.
- Easy to Make: Quick prep with simple ingredients you probably already have.
- Perfect for Dippers: Pairs perfectly with chips, crackers, or fresh veggies.
- Fun for All Ages: A spooky and tasty treat that kids and adults will enjoy alike.
Ingredients Needed
- Sour Cream – Adds creamy texture and tangy flavor to dip.
- Mayonnaise – Provides richness and smoothness to balance flavors.
- Dry Onion Soup Mix – Brings savory, umami-packed onion seasoning to dip.
- Garlic Powder (optional) – Adds a mild, aromatic garlic flavor to taste.
- Orange Bell Pepper – Used as a pumpkin top for festive presentation.
- Chives or Green Onions – Adds fresh, mild onion flavor and garnish.
- Crackers, Bread Slices, or Veggie Sticks – Perfect dippers for serving the onion dip.
How To Make Jack-O’-Lantern Onion Dip
Step One: In a medium bowl, stir together sour cream, mayonnaise, onion soup mix, and garlic powder until smooth and creamy.
Step Two: Spoon the dip into a round bowl and smooth the top to resemble a pumpkin.
Step Three: Carefully carve eyes, a nose, and a mouth into the dip using a small knife or spoon for a Jack-O’-Lantern effect.
Step Four: Place a piece of orange bell pepper in the center as the stem, and garnish with chives or green onions for a vine-like look.
Step Five: Arrange crackers, bread, or fresh veggies around the dip and serve right away, or chill until ready.
Jack-O’-Lantern Onion Dip Recipe Tips
- Chill before serving: Let the dip sit in the fridge for at least 30 minutes so the flavors blend together.
- Use a firm bowl: A sturdy, round bowl helps create a better pumpkin-like shape and makes carving easier.
- Customize the flavor: Add a dash of cayenne, paprika, or shredded cheese for extra flavor.
- Get creative with the face: Use black olives, tortilla chips, or veggies instead of carving for a fun look.
- Serve with variety: Pair the dip with crackers, pretzels, bread, or colorful veggies for a festive snack spread.
Storing & Make Ahead Instructions
- Storing Instructions: Keep leftover Jack-O’-Lantern Onion Dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as some separation may occur.
- Make Ahead Instructions: You can prepare the dip base up to 24 hours in advance and store it covered in the fridge. Assemble the Jack-O’-Lantern face and decorations just before serving for the best presentation
Jack-O’-Lantern Onion Dip Recipe Faqs
Can I make this dip ahead of time? Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just decorate the pumpkin face right before serving for the best presentation.
What can I serve with this dip? Crackers, bread slices, pita chips, or fresh veggies like carrots, celery, and bell peppers all pair perfectly with this creamy onion dip.
Can I use a different dip base? Absolutely. While onion dip is classic, you can swap in ranch, spinach, or even hummus and still create the Jack-O’-Lantern effect.
How do I keep the pumpkin face design intact? Smooth the dip well before carving, and use a small knife or spoon to carefully shape the eyes, nose, and mouth. Chill the dip slightly before carving for cleaner lines.
Is this recipe kid-friendly? Yes! Kids love the festive pumpkin design, and you can even let them help decorate the dip before serving at your Halloween party.
More Easy Halloween Recipes
- Air Fryer Dark Halloween Cookies
- Easy Air Fryer Halloween S’mores Dip
- Air Fryer Halloween Cupcakes
- Air Fryer Peeps Dip
- Air Fried Marshmallow Peeps
- Halloween Boo-falo Wing Dip Recipe
- Halloween Black Cat Oreo Cookies
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Jack-O’-Lantern Onion Dip Recipe
Description
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 ounce dry onion soup mix, or one packet
- 1 teaspoon garlic powder, optional
- 1 small orange bell pepper, for the pumpkin top
- Chives , or green onions for garnish
- Crackers, bread slices, or veggie sticks for serving
Instructions
- Make the dip: In a medium bowl, stir together 2 cups sour cream, 1 cup mayonnaise, 1 ounce dry onion soup mix, and 1 teaspoon garlic powder until well blended and creamy.
- Spoon the dip into a round bowl, smoothing the surface with a spatula so it looks like a pumpkin.
- With a small knife or spoon, carefully carve out using the 1 small orange bell pepper eyes, a nose, and a mouth to give your dip a festive pumpkin look.
- Place a piece of orange bell pepper in the center as the pumpkin stem, and sprinkle Chives or green onions around for vine-like detail.
- Surround the dip with Crackers, bread slices, or fresh veggies for dipping. Serve right away, or refrigerate until party time.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
