Mini Pumpkin Cheese Ball

This Mini Pumpkin Cheese Ball Recipe is the ultimate fall party appetizer—easy, festive, and bursting with flavor. With just a few ingredients, you can create a seasonal snack that looks adorable and tastes amazing. Whether for Halloween

Looking for a festive and easy appetizer to impress at your next fall party or holiday gathering? This Mini Pumpkin Cheese Ball Recipe is the perfect mix of creamy, savory, and fun!

Shaped like adorable little pumpkins, these bite-sized cheese balls are not only delicious but also a show-stopping addition to your snack table. Whether you’re hosting Thanksgiving, Halloween, or a cozy autumn get-together, these mini pumpkin cheese balls are guaranteed to be a crowd favorite.

Why You’ll Love This Recipe

• Festive & Fun – Perfect for fall parties, these cheese balls look like tiny pumpkins!
• Easy to Make Ahead – Prepare them in advance and refrigerate until serving.
• Customizable – Use your favorite cheeses, spices, and coatings for unique flavors.
• Crowd-Pleasing Flavor – Creamy, cheesy, and savory with a hint of spice.
• Perfect Portion Size – Mini-sized makes them easy to grab and eat.

Ingredients You’ll Need

• Cream Cheese – soft and creamy, perfect base for cheese balls
• Round Crackers – crunchy, for coating and adding texture to balls
• Pretzel Sticks – used as stems for pumpkin-shaped cheese balls
• Green Onion – fresh, chopped, adds color and mild onion flavor
• Rosso Pesto – flavorful red pesto, adds savory, zesty flavor inside

How To Make Mini Pumpkin Cheese Ball

Step One: Mix cream cheese and Rosso pesto until smooth and combined.

Step Two: Roll the mixture into small, bite-sized balls.

Step Three: Place each cheese ball onto a round cracker for serving.

Step Four: Insert a pretzel stick into each ball to create a pumpkin stem. Top each pumpkin with a piece of green onion for decoration.

Tips & Variations

• Spicy Kick – Add cayenne pepper or chopped jalapeños to the cheese mixture.
• Herb Lovers – Mix in fresh chives or dill for extra flavor.
• Make Ahead – Assemble a day in advance, cover, and refrigerate.
• Big Batch Option – Double the recipe for larger parties.

Storing & Serving

Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled for best texture and flavor.

Mini Pumpkin Cheese Ball Recipe Faqs

Can I freeze mini pumpkin cheese balls? Freezing isn’t recommended since cream cheese changes texture, but you can refrigerate them a few days ahead.

Can I make one large pumpkin cheese ball instead? Absolutely! Shape the mixture into one large ball, coat it, and use kitchen twine or a knife to create pumpkin grooves.

What crackers or dippers go best? Ritz, wheat crackers, pretzels, or even fresh veggie sticks pair perfectly with this dip.

Do these taste sweet or savory? They’re savory with a cheesy, garlicky flavor and a crunchy coating.

More Easy Halloween Recipes

• Air Fryer Dark Halloween Cookies
• Air Fryer Halloween Cupcakes
• Air Fryer Peeps Dip
• Air Fried Marshmallow Peeps
• Halloween Boo-falo Wing Dip Recipe
• Halloween Black Cat Oreo Cookies

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​