Go Back
–+ servings
Mini pumpkin-shaped cheese balls coated in crushed crackers with pretzel stems and parsley leaves, served on a fall appetizer platter.

Mini Pumpkin Cheese Ball

No ratings yet
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Delight your guests with Mini Pumpkin Cheese Balls! Creamy cheese mixed with Rosso pesto, coated on crackers, and topped with pretzel stems and green onion makes the perfect festive fall appetizer.

Ingredients 

  • 8 ounces Cream Cheese
  • 12 Round Crackers
  • 1/2 cup Pretzel Sticks
  • 2 tablespoons Green Onion, diced
  • 6 ounces Rosso Pesto

Instructions

  • Combine 8 ounces Cream Cheese & 6 ounces Rosso Pesto.
  • Roll into balls.
  • Place onto the 12 Round Crackers
  • Stick a 1/2 cup Pretzel Sticks into each ball to create a stem.
  • Add a piece of 2 tablespoons Green Onion

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 218kcalCarbohydrates: 9gProtein: 3gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 30mgSodium: 371mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 824IUVitamin C: 0.4mgCalcium: 71mgIron: 1mg