Bob Evan’s Chicken Pot Pie Copycat Recipe

This Bob Evan’s Chicken Pot Pie Copycat Recipe is really simple and tastes just like my favorite restaurant dish! The creamy filling and buttery crust make it a recipe that you’ll want to work into the dinner rotation on a weeknight.

A warm, hearty chicken pot pie is one of the most comforting comfort foods there is, and if you haven’t had Bob Evans’ version, then you should definitely savor it when you do.

With its golden, flaky crust; creamy filling; and those tender morsels of chicken and vegetables, it’s the epitome of comfort food.

With this recipe you can create a Bob Evans Chicken Pot Pie Inspired Recipe with just a few ingredients and a bit of kitchen love.

This recipe takes all the flavor that you love from the restaurant right at your own table and it’s ideal on a cold night, for a family and when you’re craving something to make from scratch.

Why You Will Love This Recipe!

• Comfort Food Classic – This is filled with a creamy filling, flaky crust and chicken so hearty this will be unforgettable.
• Simple to Prepare – Relies on everyday ingredients you likely already have in your pantry.
• Cost-Effective – It is a more affordable at-home substitute to dining out.
• Family Approved – A dinner that everyone is sure to love, even picky eaters.

Bob Evan’s Chicken Pot Pie Ingredients

• Frozen Vegetables: Frozen peas and carrots and corn combo pack both add color and flavor.
• Cooked chicken – tender juicy seasoned perfectly and barely done
• Cream of chicken soup – so rich and creamy for that ultra deeply comforting chicken taste
• Pillsbury Flaky Grands – buttery golden flaky biscuits for the top.

How To Make Bob Evans Chicken Pot Pie

Step One: Lightly spray a round baking dish with nonstick cooking spray. Add 4 biscuits at the base and press down to create an even layer.

Step Two: Place the pan into the air fryer and cook for 3 minutes at 350 degrees F. This way, the bottom crust will only become done!

Step Three: Stir together diced chicken, soup and vegetables in a small bowl. Mix well. Set your filling in the middle of the bottom crust.

Step Four: Using the remaining 4 biscuits, cover the chicken mixture. Place in the air fryer and cook at 330 degrees F, for 5-7 minutes, air fryer setting remove when golden brown.

Bob Evan’s Chicken Pot Pie Copycat Recipe Tips

• Fast: Make with rotisserie chicken for quick preparation and extra flavor.
• Sprinkle a little fresh parsley on top for color before serving.
• If you like a richer filling, replace milk with cream.
• Cook small pot pies in ramekins for individual portions.

Storing, Freezing & Reheating Instructions

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: Make the pot pie, but don’t bake it — wrap in foil and freeze for up to 2 months. Bake directly from the freezer, adding some additional baking time.
• Reheating: Reheat slices in the air fryer at 350 degrees F, until warmed through.

Bob Evan’s Chicken Pot Pie Copycat Recipe Faqs

Can I use rotisserie chicken instead of cooked? Yes! I find that rotisserie chicken makes a fine shortcut and adds more flavor to the filling. Just pull the meat and stir it in.

What vegetables are good in chicken pot pie? Peas, carrots, corn and green beans are typical but the simple freezer staple is also a great use for any type of fresh or leftover vegetables — from steamed broccoli and mushrooms to sliced celery.

Can you make this recipe in advance? Absolutely. Prepare the pot pie, cover it well and refrigerate for up to 24 hours before baking. You might also need to add a couple more minutes of baking time.

How can I avoid having a soggy bottom crust? Bake the bottom crust for 5–7 minutes, until it just starts to pearly around the edges and turn slightly golden. This makes sure it stays flaky and keeps it from getting soggy.

Can I freeze chicken pot pie? Yes! You can freeze the unbaked dough for up to 2 months. Wrap tightly in foil and bake directly from frozen, with an additional 15-20 minutes or so of cooking time.

Is there a substitute for cream of chicken soup? If you’d like something homemade in its place, substitute a roux-based sauce of butter, flour, chicken broth and milk or cream.

More Copycat Bob Evan’s Recipe

Bob Evans Sausage & Egg Breakfast Bowls Recipe

Bob Evan’s Pot Roast Recipe

Copycat Bob Evans Colonial Dressing Recipe

Bob Evans Style Buttermilk Biscuits

Bob Evans Chicken Noodle Soup Recipe

Copycat Bob Evan’s Cheddar Baked Potato Soup

Bob Evan’s Mushroom and Onion Chopped Steak Recipe

Bob Evan’s Fried Chicken Copycat Recipe

Bob Evans Pumpkin Bread Recipe

Bob Evan’s Potato Recipe

Bob Evan’s Hand-Breaded Chicken Tenders Recipe

Bob Evan’s Country-Fried Steak Recipe

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