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Bob Evan's Chicken Pot Pie Copycat Recipe

Bob Evan's Chicken Pot Pie Copycat Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

This Bob Evans Chicken Pot Pie Copycat Recipe is a cozy classic made just for you. Tender chicken, flavorful vegetables and a creamy sauce are baked together with a buttery golden crust making this meal perfect for the whole family. Ideal for a cozy dinner or a satisfying weekend breakfast, this recipe replicates the restaurant favorite in an affordable, easy manner.

Ingredients 

  • 10 ounces frozen vegetables
  • 1 cup chicken, cooked and diced
  • 10 1/2 ounces cream of chicken soup
  • 1 package Pillsbury Flaky Grands

Instructions

  • Coat a round baking dish with nonstick cooking spray. Remove the 1 package Pillsbury Flaky Grands and place on the counter.
  • Take 4 biscuits to the bottom of the dish and press down until you have an even layer.
  • Transfer to the air fryer and cook at 350° for 3 minutes. This will help to bake the bottom of the crust.
  • Combine the 1 cup chicken, 10 1/2 ounces cream of chicken soup and 10 ounces frozen vegetables in a small bowl. Mix well.
  • Transfer your filing into the center of the bottom crust.
  • Using 4 of the remaining biscuits, place on top of chicken mixture.
  • Place them into the air fryer and press (Air Fryer setting) 330 degrees F, for 5-7 minutes.Remove when golden brown.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 282kcalCarbohydrates: 35gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 9mgSodium: 827mgPotassium: 236mgFiber: 2gSugar: 2gVitamin A: 1878IUVitamin C: 4mgCalcium: 43mgIron: 3mg