Waffle House Scrambled Eggs Recipe

Waffle House Scrambled Eggs Recipe at home are easier to make than you might think. With the right ingredients and a little bit of know-how, you can have soft, fluffy and buttery eggs any morning. Ideal for a weekend breakfast or brunch, or a quick supper on a weeknight!

If you enjoy that iconic Waffle House Breakfast, then this Waffle House Scrambled Eggs Recipe is sure to have you swooning!

These fluffy, buttery, beautifully cooked eggs are easy enough to re-create at home on a weekend morning for breakfast, brunch or even a fast weeknight dinner.

No more undercooked or rubbery scrambled eggs, just creamy, restaurant-style perfection in minutes.

Why You Will Love This Recipe!

• Fluffy, Fluffy, Fluffy – Get your eggs to come out as inviting and irresistible as those in the Waffle House commercials.
• Quick to prepare – with only a handful of ingredients you most likely already have at home.
• Fast breakfast – Ready to go in less than 10 minutes, perfect for when you’re on the go.
• Restaurant-quality in your own home – Get multiple San restaurant looking eggs without reaching to the restaurants!

Waffle House Scrambled Eggs Ingredients

• Eggs – Use large eggs for best texture.
• Milk – For a creamy and fluffy scramble.
• Salt – Just enough for flavor, but not too strong.
• Black Pepper – Adds a touch of mild heat and depth.
• Butter – It will give flavor and prevent sticking.

How To Make Waffle House Scrambled Eggs

Step 1: In a bowl, break the eggs and beat them with a splash of milk, salt and black pepper until well combined.

Step 2: Add 1 tablespoon butter to medium low heat nonstick skillet and melt.

Step 3: Transfer the egg mixture to the pan. Leave it a few seconds undisturbed, then give it a gentle stir with the spatula, folding over the eggs so they form soft curds. Avoid overcooking.

Step 4: Serve right away with toast, breakfast potatoes or your preferred Waffle House-style sides.

Waffle House Scrambled Eggs Recipe Tips

• Cook these over low heat so the eggs won’t turn rubbery.
• Stir gently to create soft, delicate scrambled eggs.
• Remove from heat when just under set; eggs will continue to cook with the remaining heat.
• For added richness, stir in shredded cheese at the end.

Storing, Freezing & Reheating Instructions

• Storing: Store any remaining scrambled eggs in an airtight container in the refrigerator for 3 days.
• Freezing: Don’t try it; the texture will go watery.
• Reheating: Reheat gently in a nonstick skillet over low or microwave in 30-second intervals, stirring occasionally.

Waffle House Scrambled Eggs Recipe Faqs

Can I prepare these eggs in advance? Yes, but they’re best fresh. Refrigerate and reheat gently.

Can I use non-dairy milk? Absolutely! Almond, oat or soy milk would work in a similar creamy capacity.

How can I make them super fluffy? Splash in a little more milk or a teaspoon of cream, and beat the eggs until they’re fluffy before cooking.

More Copycat Waffle House Recipes

Waffle House Hash Brown Recipe

Air Fryer Waffle House Patty Melt

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