Waffle House Scrambled Eggs Recipe
Description
Waffle House-style scrambled eggs are easier to re-create at home than you might think. With a handful of ingredients and some know-how, you can have soft, fluffy, buttery eggs any morning. Use them for weekend breakfasts, brunches with friends, or a busy weekday dinner!
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1 tablespoon butter,
Instructions
- Whisk the 6 large eggs in a bowl with a 1/2 cup milk, add 1 teaspoon salt and 1/2 teaspoon black pepper until well combined.
- In a nonstick skillet, melt 1 tablespoon butter over medium-low heat.
- Pour the egg mixture into the skillet. Allow it to rest for a few seconds, you should see rim of the egg begin to set underneath the eggs, then lift the edge with spatula and slightly fold over eggs until very soft curds are formed. Avoid overcooking.
- Serve at once with bread, breakfast potatoes or your preferred Waffle House-style sides.
Equipment
- Frying Pan
- Spatula
Nutrition
Serving: 1ServingCalories: 101kcalCarbohydrates: 1gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 193mgSodium: 481mgPotassium: 102mgFiber: 0.04gSugar: 1gVitamin A: 362IUCalcium: 55mgIron: 1mg