Air Fryer Cottage Cheese Chips are a delicious, crunchy snack that’s both healthy and easy to make. With just a few simple ingredients like cottage cheese, garlic, and Italian herbs, they come out crispy and packed with flavor. Perfect for a low-carb, high-protein treat that satisfies your crunchy cravings!
Craving a crunchy, healthy snack? Try these Air Fryer Cottage Cheese Chips! They’re crispy, savory, and made with just a few simple ingredients, making them the perfect guilt-free treat. Whether you’re looking for a light snack or a fun new way to enjoy cottage cheese, this recipe is a must-try!
Love easy air fryer cottage cheese recipes, try my recipe for Air Fryer Cottage Cheese Toast, or Air Fryer Blueberry Cottage Cheese Toast.
Why You Will Love This Recipe!
✅ Healthy & High in Protein: These chips are packed with protein, making them a nutritious snack that satisfies your cravings without the guilt.
✅ Crispy & Crunchy: Air frying gives them the perfect crispy texture, without the need for excess oil.
✅ Quick & Easy: Ready in just minutes, this recipe is a simple and speedy snack option.
✅ Customizable: Add your favorite spices or seasonings to make these chips your own.
✅ Low-Carb: These chips are a great low-carb snack alternative to traditional chips, making them ideal for keto or low-carb diets!
Ingredients Needed
- Cottage Cheese: Creamy, protein-packed cottage cheese.
- Garlic Powder: For a savory, aromatic flavor.
- Chili Flakes: To add a spicy kick.
- Italian Herbs: For a blend of fragrant herbs.
- Olive Oil: Crispiness and flavor.
- Salt and Pepper: For balancing and enhancing flavors.
How To Make Air Fryer Cottage Cheese Chips
Step One: In a bowl, combine cottage cheese, garlic powder, chili flakes, Italian herbs, and salt and pepper to taste. Mix well until everything is evenly combined.
Step Two: Line the air fryer basket with parchment paper. Using a spoon, drop small dollops of the cottage cheese mixture onto the parchment paper, spreading them out to form thin circles (about 2 inches in diameter). Leave space between them to ensure even cooking.
Step Three: Lightly drizzle the chips with 1 teaspoon of olive oil. Set air fryer temperature to 375 degrees F (190°C) and set cook time for 10-12 minutes, or until the chips are golden brown and crispy. Check halfway through and flip them for even cooking if needed.
Step Four: Once the chips are crispy, remove them from the air fryer and let them cool slightly before serving. Enjoy your crunchy, protein-packed snack!
Air Fryer Cottage Cheese Chips Recipe Tips
- Drain the Cottage Cheese: To get the crispiest chips, make sure to drain the cottage cheese thoroughly before mixing with other ingredients. This helps remove excess moisture that could prevent crisping.
- Adjust Seasonings: Feel free to customize the seasonings based on your preferences. Add more chili flakes for heat or mix in your favorite herbs like dill or thyme for a unique flavor twist.
- Even Coating: When spreading the cottage cheese mixture on the baking tray, try to keep it as even as possible to ensure uniform cooking and crispiness.
- Cook in Batches: If you’re making a larger batch, air fry in smaller portions to avoid overcrowding the basket. This ensures that each chip gets crispy.
- Check Halfway Through: Flip the chips halfway through cooking to get an even golden brown on both sides.
- Cool Before Storing: Let the chips cool completely before storing them in an airtight container to maintain their crispiness.
- Experiment with Cheese: If you prefer a stronger cheese flavor, try adding a bit of grated Parmesan or cheddar to the mixture.
Storing
- Storing: Allow the chips to cool completely at room temperature before storing to prevent moisture buildup. Store the chips in an airtight container to keep them fresh. A glass jar or resealable plastic bag works well for this. Store the chips in a cool, dry place away from direct sunlight to help maintain their crispiness.
- For Long-Term Storage: If you want to store them for longer periods, consider placing a desiccant packet (silica gel) inside the container to absorb excess moisture. You can also freeze them in a freezer-safe bag for up to 1-2 months. Just reheat in the air fryer to crisp them up again!
What To Serve With Air Fried Cottage Cheese Chips
Air Fried Cottage Cheese Chips make a great snack on their own, but they’re also perfect when paired with a variety of dips and sides. Try serving them with a creamy ranch or tangy Greek yogurt dip for a refreshing contrast.
You can also pair them with a zesty salsa or guacamole for an extra burst of flavor. For a light meal, serve them alongside a crisp salad or a bowl of soup, like tomato or a vegetable medley. These chips can also be a fun accompaniment to grilled chicken or a cheese platter for a satisfying snack spread.
Air Fried Cottage Cheese Chips Recipe Faqs
Can I use low-fat cottage cheese? Yes, you can use low-fat cottage cheese, but keep in mind that it may not crisp up as well as full-fat cottage cheese. Drain it thoroughly to remove as much moisture as possible.
Can I make these chips without an air fryer? While this recipe is designed for the air fryer, you can bake the chips in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway through. Keep a close eye on them to avoid burning.
How do I store leftovers? Store the chips in an airtight container once they’ve cooled completely. They stay fresh for up to 3-4 days at room temperature. For longer storage, consider freezing them for up to 1-2 months.
Can I add more seasonings? Absolutely! Feel free to experiment with different seasonings like onion powder, smoked paprika, or Parmesan cheese for extra flavor.
Why aren’t my chips crispy? Ensure the cottage cheese is properly drained and that the air fryer basket isn’t overcrowded. If necessary, cook in batches to allow air circulation for even crisping.
Can I make a larger batch? Yes, but it’s best to cook the chips in batches to avoid overcrowding the air fryer basket. This helps them cook evenly and become crispy.
More Air Fryer Cottage Cheese Recipes
- Air Fryer Cottage Cheese Toast
- Air Fryer Blueberry Cottage Cheese Toast
- Air Fryer Cottage Fries
- Air Fryer Cloud Bread
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Air Fryer Cottage Cheese Chips
Description
Ingredients
- 1 cup cottage cheese
- ½ teaspoon garlic powder
- 1 teaspoon chili flakes
- 1 teaspoon Italian herbs
- 1 teaspoon olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- In a bowl, mix together 1 cup of cottage cheese, 1/2 teaspoon of garlic powder, 1 teaspoon of chili flakes, 1 teaspoon of Italian herbs, and salt and pepper to taste. Stir well until the mixture is smooth and evenly combined.
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Line the air fryer basket with parchment paper or lightly spray it with cooking spray. Spoon out small portions of the cottage cheese mixture and shape them into thin circles (about 2 inches in diameter) on the basket. Leave some space between each for even cooking.
- Drizzle 1 teaspoon of olive oil over the chips. Air fry at 375°F (190°C) for 10-12 minutes or until golden and crispy. Flip them halfway through to ensure even crisping.
- Once crispy, remove the chips from the air fryer and let them cool for a few minutes before serving. Enjoy your crunchy, protein-packed snack!
Equipment
- Parchment Paper
Nutrition
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