Air Fryer Cherry Cheesecake

Indulge in the creamy delight of Air Fryer Cherry Cheesecake! This easy recipe creates a perfectly rich and flavorful cheesecake topped with cherries. Quick, delicious, and ideal for any dessert lover!

Who says you need a fancy oven to make a rich, creamy cheesecake? With this Air Fryer Cherry Cheesecake recipe, you can whip up a dessert that’s perfectly smooth, full of flavor, and topped with juicy cherries.

It’s quick, hassle-free, and delivers a bakery-quality treat right from your kitchen. Perfect for any occasion or simply indulging your sweet tooth!

Why You Will Love This Recipe!

• Quick and Easy: This recipe simplifies cheesecake making with the convenience of an air fryer, saving you time and effort.
• Perfectly Creamy Texture: The air fryer creates a rich, smooth, and creamy cheesecake that’s impossible to resist.
• Cherry Topping: The juicy cherry topping adds a burst of freshness and natural sweetness to every bite.
• Foolproof Method: Even if you’re new to baking, this recipe is easy to follow and delivers amazing results every time.
• Ideal for Any Occasion: Whether it’s a family dinner or a special celebration, this dessert is always a showstopper.

If you love quick air fryer dessert recipes, try my recipe for Air Fryer Easy Cherry Pie, Air Fryer Pumpkin Pie Pop Tarts, or S’mores Tartlets.

Ingredients Needed

• Cream Cheese: Provides a rich, creamy base for the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling to perfection.
• Eggs: Bind the ingredients and create a smooth texture.
• Vanilla Extract: Adds a warm, sweet aroma to the cheesecake.
• Graham Crackers: Crushed to make a buttery, crunchy crust.
• Unsalted Butter: Binds graham crackers for a rich, flavorful crust.
• Cherries: Sweet and juicy, perfect for topping the cheesecake.
• Cherry Jam: Enhances the cherry topping with extra sweetness.
• Powdered Sugar: Sweetens and finishes the cherry topping beautifully.

How To Make Air Fryer Cherry Cheesecake

Step 1: Prepare the Crust In a bowl, crush graham crackers into fine crumbs. Mix the crumbs with melted unsalted butter until fully combined. Press the mixture into the bottom of a greased, small springform pan to create an even crust. Set aside.

Step 2: Make the Cheesecake Filling In a mixing bowl, beat 8 oz of cream cheese with 1/2 cup of granulated sugar until smooth and creamy. Add 2 eggs one at a time, mixing well after each addition. Stir in vanilla extract until the mixture is smooth and fully combined.

Step 3: Assemble the Cheesecake Pour the cheesecake filling over the prepared graham cracker crust in the pan. Smooth the top with a spatula for an even layer.

Step 4: Cook the Cheesecake Place the springform pan in the air fryer basket. Air fry at 320 degrees F (160°C) set cook time for 20-25 minutes, or until the center of the cheesecake is set and a toothpick inserted comes out clean.

Step 5: Cool the Cheesecake Once done, remove the pan from the air fryer and let the cheesecake cool to room temperature. Refrigerate for at least 2 hours, or until fully chilled.

Step 6: Prepare the Cherry Topping In a small saucepan, heat 2 tbsp of cherry jam until smooth and slightly warm. Stir in 1 cup of fresh, sliced cherries and cook for 1-2 minutes until the cherries soften.

Step 7: Add the Topping Once the cheesecake has chilled, spread the cherry topping evenly over the cheesecake. Slice and serve your delicious Air Fryer Cherry Cheesecake, garnished with powdered sugar if desired.

Air Fryer Cherry Cheesecake Recipe Tips

• Use a Small Springform Pan: A small, greased springform pan works best for easy removal and even cooking in the air fryer.
• Ensure Cream Cheese is Softened: Let the cream cheese come to room temperature to avoid lumps in the filling and ensure smoothness.
• Avoid Overmixing the Batter: Mix the ingredients just until combined to maintain a light, creamy texture.
• Check for Doneness Early: Air fryer cooking times can vary, so start checking the cheesecake at 18 minutes to avoid overcooking.
• Chill Before Serving: Let the cheesecake cool completely and chill for at least 2 hours before serving to set the texture and flavor.
• Top with Fresh or Frozen Cherries: Fresh, canned, or thawed, drained frozen cherries work best for a sweet, juicy topping.
• Adjust Cooking Time for Thickness: If you use a thicker filling, cook the cheesecake a bit longer; if it’s thinner, check for doneness earlier.
• Add Extra Flavor to the Crust: Try adding cinnamon or a bit of cocoa powder to the graham cracker crust for an extra flavor boost.
• Serve with Extra Toppings: Serve the cheesecake with whipped cream, additional cherry topping, or even a drizzle of chocolate for added decadence!

Storing

• Storing: Store leftover Air Fryer Cherry Cheesecake in an airtight container in the refrigerator for up to 4 days. Make sure the cheesecake is fully cooled before sealing it to prevent condensation inside the container.
• Freezing: To freeze the cheesecake, wrap it tightly in plastic wrap and foil, then store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
• Reheating: Reheat individual slices of cheesecake in the microwave for 20-30 seconds or until warmed through. For a crispier crust, you can reheat the cheesecake in the air fryer at 320°F for a few minutes.

Air Fryer Cherry Cheesecake Recipe Faqs

Can I use frozen cherries for the topping? Yes, you can use frozen cherries. Be sure to thaw and drain them before adding to the cheesecake topping for the best texture.

Can I make this cheesecake without a springform pan? While a springform pan is recommended for easy removal, you can use any small, oven-safe pan as long as it’s greased well.

How do I know when the cheesecake is done?The cheesecake is done when the center is set, and a toothpick or knife inserted into the middle comes out clean.

Can I make the cheesecake ahead of time? Yes, this cheesecake can be made a day ahead. Just make sure to chill it in the refrigerator for at least 2 hours before serving.

Can I use a different crust for this recipe? Absolutely! You can substitute the graham cracker crust with crushed cookies, like Oreos or digestive biscuits, for a different flavor.

How can I prevent cracks in my cheesecake? Avoid overmixing the batter, and make sure to cool the cheesecake gradually. Let it rest at room temperature before chilling it in the fridge.

Can I add other fruits as a topping? Yes, feel free to substitute the cherries with other fruits such as strawberries, blueberries, or raspberries for a different twist.

Can I use low-fat cream cheese for this recipe? Yes, low-fat cream cheese can be used, but the texture and richness may vary slightly compared to full-fat cream cheese.

More Easy Air Fryer Recipes

• Air Fryer Chickpeas (No Oil!)
• Trader Joe’s Air Fryer Cauliflower Gnocchi
• Air Fryer Snowball Cookies
• Air Fryer Gingerbread Crinkle Cookies
• Air Fryer Conchas
• Homemade Thin Mints

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