Hardee’s Apple Turnovers Recipe

Recreate Hardee’s Apple Turnovers at home with this easy recipe! Flaky, golden pastry filled with sweet, spiced apples and topped with a sugary glaze. Perfect for dessert or a sweet snack!

Hardee’s Apple Turnovers are a delightful treat featuring a golden, flaky pastry crust filled with warm, spiced apple goodness and topped with a sweet glaze. This Copycat Hardee’s Apple Turnovers Recipe allows you to enjoy the comforting flavors of this fast-food favorite right at home.

Perfect for dessert, breakfast, or a midday snack, these turnovers are easy to prepare and deliver a heavenly combination of textures and flavors. With their buttery crust and cinnamon-spiced apple filling, they’re sure to become a family favorite. Serve them warm for the ultimate indulgence!

If you love Hardee’s try my copycat recipe for Air Fryer Hardee’s Big Hot Ham N’ Cheese, it’s amazing!

Why You Will Love This Recipe!

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Flaky: The buttery, golden crust provides the perfect texture for a truly indulgent pastry.
• Authentic Flavor: The warm, spiced apple filling delivers the same comforting taste you love from Hardee’s.
• Customizable: You can easily tweak the sweetness or spices to suit your preferences.
• Perfect Anytime: Whether it’s breakfast, dessert, or a snack, these turnovers are always a hit.
• Kid-Friendly: The irresistible combination of flaky crust and sweet filling will delight kids and adults alike.
• Budget-Friendly: Making these at home is much cheaper than buying them at a restaurant.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Puff Pastry Sheets: Provides a golden, flaky crust.
• Apples: Fresh, tart apples are the star ingredient for the sweet and spiced filling.
• Granulated Sugar: Adds sweetness to the apple filling.
• Brown Sugar: Enhances the filling with a rich, caramel-like sweetness.
• Cinnamon: Provides warm, aromatic spice that complements the apple flavor.
• Nutmeg: A pinch of nutmeg adds depth and a hint of earthiness to the filling.
• Cornstarch: Thickens the apple filling to achieve the perfect consistency.
• Butter: Adds richness to the filling while helping it cook down smoothly.
• Powdered Sugar: Used for the glaze, adding a light, sweet finish to the turnovers.
• Milk: Combines with powdered sugar to create the silky glaze.
• Egg (optional): Used for an egg wash to give the pastry a golden, shiny finish.

How To Make Hardee’s Apple Turnovers Recipe

Step One: Peel, core, and dice the apples. In a saucepan over medium heat, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, butter, and cornstarch. Cook until the apples are tender and the filling is thickened. Set aside to cool.

Step Two: Roll out the puff pastry sheets and cut them into squares. Place a spoonful of the apple filling in the center of each square.

Step Three: Fold each square into a triangle, enclosing the filling. Press the edges together with a fork to seal, and brush with an optional egg wash for a golden finish.

Step Four: Place the turnovers on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown. Alternatively, place the turnovers in a preheated air fryer at 350°F (175°C) and cook for 10-12 minutes, checking halfway through to ensure even browning.

Step Five: In a small bowl, mix powdered sugar and milk until smooth. Adjust the consistency as needed for drizzling. Once the turnovers are cool, drizzle the glaze over the top and allow it to set.

Copycat Hardee’s Apple Turnovers Recipe Tips

• Use Fresh Apples: Choose tart apples like Granny Smith for the best balance of sweetness and tanginess in the filling.
• Prevent Filling Spills: Don’t overfill the turnovers to avoid the filling leaking during baking.
• Seal Edges Well: Use a fork to firmly press the edges together to keep the turnovers sealed.
• Customize Spices: Add a pinch of cloves or allspice for an extra layer of flavor.
• Chill the Pastry: Keep the puff pastry cold before working with it for a flakier result.
• Monitor Baking Time: Watch closely in the last few minutes to prevent over-browning. If using an air fryer, check halfway through cooking to ensure even browning.
• Perfect Glaze Consistency: Adjust the glaze with more powdered sugar or milk to achieve your desired thickness.
• Serve Warm: Enjoy the turnovers warm for the best texture and flavor.
• Store Properly: Keep leftovers in an airtight container and reheat in the oven or air fryer for crispiness.

Storing

• Storing: Store leftover turnovers in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 5 days. Make sure they cool completely before storing to avoid sogginess.
• Freezing: To freeze, place the turnovers on a baking sheet in a single layer and freeze them until firm (about 1-2 hours). Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. If freezing unbaked turnovers, you can bake them directly from the freezer, adding a few extra minutes to the baking time.
• Reheating: For reheating, place the turnovers in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through and crispy. If using an air fryer, reheat at 350°F for about 3-5 minutes. For the best texture, avoid using the microwave, as it can make the pastry soggy.

Copycat Hardee’s Apple Turnovers Recipe Faqs

Can I use store-bought puff pastry for this recipe? Yes, using store-bought puff pastry makes this recipe quicker and easier while still delivering delicious, flaky turnovers.

What kind of apples are best for apple turnovers? Tart apples like Granny Smith are ideal because they hold their shape during cooking and balance the sweetness of the filling.

Can I make the apple filling ahead of time? Yes, you can make the apple filling in advance and store it in the refrigerator for up to 3 days before using it in the turnovers.

How do I prevent the apple filling from spilling out during baking? Be sure not to overfill the turnovers and press the edges firmly with a fork to create a good seal.

Can I freeze these turnovers? Yes, you can freeze the turnovers before or after baking. To freeze unbaked turnovers, place them on a baking sheet to freeze individually and then transfer them to a freezer-safe bag for up to 3 months.

How do I reheat frozen turnovers? To reheat frozen turnovers, bake them directly from the freezer at 350°F (175°C) for 20-25 minutes or air fry at 350°F for about 10 minutes.

Can I use a different filling? Yes, feel free to swap the apple filling for other fruits like pears or cherries, or even a custard filling for variety.

How do I make the glaze thicker or thinner? To thicken the glaze, add more powdered sugar; to thin it out, add a small amount of milk or water. Adjust to your preferred consistency.

Can I make these turnovers without the glaze? Yes, you can skip the glaze if you prefer, or dust the turnovers with powdered sugar for a lighter touch.

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