Air Fryer Seafood Baked Potato

Upgrade your dinner game with this Air Fryer Seafood Baked Potato recipe! A loaded baked potato stuffed with creamy seafood filling and perfectly cooked in the air fryer for a crispy, golden finish.

Air Fryer Seafood Baked Potato combines the comfort of a baked potato with the indulgence of a rich seafood filling, all made effortlessly in the air fryer.

The potato is baked to perfection, its skin crisp and golden, while the inside remains fluffy and tender. It’s then loaded with a savory mixture of shrimp, crab, or your favorite seafood, mixed with creamy cheese and seasonings.

This dish is versatile, serving as a hearty main course or a standout side dish. Perfect for a quick weeknight meal or an impressive addition to a dinner party, it’s both satisfying and packed with flavor.

These seafood baked potatoes are amazing!

Why You Will Love This Recipe!

• Easy to Make: This recipe simplifies the process of achieving perfectly baked potatoes and a decadent seafood topping using an air fryer.
• Quick Cooking: The air fryer significantly reduces the cooking time compared to traditional methods.
• Luxurious Flavor: The combination of fluffy potatoes and a rich, creamy seafood filling is indulgent and satisfying.
• Versatile Meal: It works wonderfully as a main course or a hearty side dish for any occasion.
• Customizable Ingredients: You can tailor the seafood blend or seasonings to your personal taste.
• Perfect Texture: The air fryer ensures crispy potato skins while keeping the interior soft and fluffy.

Ingredients Needed

• Baking Potatoes: Scrubbed baking potatoes as the hearty base for this recipe.
• Olive Oil: Helps achieve crispy, golden potato skins.
• Salt and Pepper: For a simple, flavorful seasoning.
• Cooked Shrimp: Peeled and chopped shrimp brings a tender, protein to the dish.
• Crab Meat: For a sweet and savory seafood complement.
• Sour Cream: Forms the rich, tangy base of the topping.
• Cream Cheese: Adds smoothness and depth to the filling.
• Green Onions: Provide a bright, herbal note.
• Cheddar Cheese: Adds melty, cheesy goodness to the topping.
• Salt and Pepper: For a balanced flavor.
• Garlic Powder: Enhances the filling with a subtle, savory aroma.
• Lemon Juice: Adds zesty freshness to cut through the richness.
• Old Bay Seasoning: For a flavorful kick of classic seafood spice.

How To Make Air Fryer Seafood Baked Potato

Step One: Preheat your air fryer to 400 degrees F (200°C). Use a fork to prick the potatoes all over, then rub them with olive oil and season with salt and pepper. Place the potatoes in the air fryer basket and set cook time for 40-45 minutes, or until they’re tender and fully cooked.

Step Two: In a mixing bowl, combine the cooked shrimp, crab meat, sour cream, cream cheese, green onions, cheddar cheese, garlic powder, and lemon juice. Season the mixture with salt, pepper, and Old Bay seasoning if desired, stirring until evenly blended.

Step Three: Once the potatoes are ready, slice them open carefully, as they will still be hot. Fluff the insides with a fork, then generously stuff them with the prepared seafood mixture.

Step Four: Return the stuffed potatoes to the air fryer basket. Cook for 5-7 minutes or until the topping is hot and the cheese has melted to perfection.

Step Five: Garnish the loaded potatoes with additional chopped green onions. Serve alongside lemon wedges for an extra zesty finish.

Air Fryer Seafood Baked Potato Recipe Tips

• Choosing the Right Potatoes: Use large russet potatoes for a fluffy interior and crispy skin.
• Check for Doneness: To ensure your potatoes are fully cooked, pierce them with a fork or knife. If it slides in easily, they are ready. Cooking time may vary depending on potato size and air fryer model.
• Seafood Mixture Variations: Feel free to switch up the seafood topping.
• Customize the Toppings: Add additional toppings like bacon bits, chives, or even a dash of hot sauce for extra flavor. You can also use different cheeses like Gruyère or a sharp cheddar to complement the seafood.
• Air Fryer Basket Capacity: If you’re making multiple potatoes, make sure to not overcrowd the air fryer basket. Cook in batches for an evenly cooked result.
• Creamy Texture Tip: For a smoother texture, make sure your cream cheese and sour cream are well-blended. You can use a hand mixer for an extra creamy filling.

Storing

• Storing: Once prepared, store the leftover seafood baked potatoes in an airtight container in the refrigerator. They should stay fresh for up to 2 days. Make sure to separate the seafood topping from the potato if you want to keep them fresher longer.
• Freezing: To freeze, wrap the stuffed potatoes individually in plastic wrap, then place them in a freezer-safe bag or container. These can be frozen for up to 2-3 months. When you’re ready to eat, let them thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place the potatoes back in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through. You can also reheat in the oven at 375°F (190°C) for around 10-12 minutes. If you prefer, microwave them, but the texture may not be as crispy.

What To Serve With Air Fryer Seafood Baked Potato

For a well-balanced meal with your Air Fryer Seafood Baked Potato, consider serving light, complementary sides that balance the richness of the creamy seafood topping. A crisp green salad with mixed greens, avocado, and a tangy vinaigrette offers a refreshing contrast, while garlic bread adds a satisfying crunch.

Roasted vegetables like asparagus or bell peppers provide a savory touch, and a side of coleslaw brings a tangy crunch.

Air Fryer Seafood Baked Potato Recipe Faqs

Can I use different types of seafood? Yes, you can easily swap the shrimp and crab for other seafood options like lobster, scallops, or fish fillets based on your preference. Just be sure to adjust the cooking time for any seafood that may require a longer or shorter cook time.

Can I make the potatoes ahead of time? The baked potatoes can be prepared in advance and stored in the refrigerator for up to 2-3 days. When you’re ready to enjoy them, just reheat in the air fryer for a few minutes to warm through before adding the seafood topping.

Can I prepare the seafood topping ahead of time? Yes! The seafood mixture can be prepared ahead and stored in an airtight container in the fridge for up to 2 days. Simply stuff the potatoes with the topping before air frying them for a quick and easy meal.

What can I use instead of sour cream and cream cheese? For a lighter or dairy-free alternative, you can substitute Greek yogurt for sour cream and dairy-free cream cheese for a non-dairy option. This will give you a similar creamy texture and flavor without the dairy.

Can I freeze the stuffed potatoes? You can freeze the baked potatoes before adding the seafood topping. To do this, bake and cool the potatoes, then freeze them. When you’re ready to eat, reheat the potatoes and top with your pre-made seafood mixture.

Can I cook these without an air fryer? Yes, if you don’t have an air fryer, you can bake the potatoes in the oven at 400°F (200°C) for about 45-50 minutes until they are soft. After that, simply add the seafood mixture and heat in the oven for 10-15 minutes at 350°F (175°C) until everything is heated through.

More Easy Air Fryer Recipes

• Air Fryer Sausage
• Air Fryer Pork Chops
• Easy Air Fryer Frozen Italian Sausage
• Air Fryer Breakfast Potatoes
• Air Fryer Steak Bites

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