Preheat your air fryer to 400°F (200°C).

Use a fork to prick the potatoes all over, then rub them with olive oil and season with salt and pepper.

Place the potatoes in the air fryer basket and cook for 40-45 minutes, or until they’re tender and fully cooked.

In a mixing bowl, combine the cooked shrimp, crab meat, sour cream, cream cheese, green onions, cheddar cheese, garlic powder, and lemon juice.

Season the mixture with salt, pepper, and Old Bay seasoning if desired, stirring until evenly blended.

Once the potatoes are ready, slice them open carefully, as they will still be hot.

Fluff the insides with a fork, then generously stuff them with the prepared seafood mixture.

Return the stuffed potatoes to the air fryer basket.

Cook for 5-7 minutes or until the topping is hot and the cheese has melted to perfection.

Garnish the loaded potatoes with additional chopped green onions.

Serve alongside lemon wedges for an extra zesty finish.