Ninja Creami Strawberry Cheesecake Ice Cream is amazing! This is one of my favorite summertime treats!
Made with a few simple ingredients, you can make this as a perfect summer dessert, for the entire family!
If you love easy Ninja Creami Recipes, try my recipe for ninja creami coffee ice cream, Ninja Creami Strawberry Ice Cream With Condensed Milk, Ninja Creami Chocolate Toffee Ice Cream, Ninja Creami Toffee Ice Cream, Ninja Creami Lemon Sorbet or Ninja Creami Gingerbread Ice Cream.
Easy Ninja Creami Strawberry Cheesecake Ice Cream Recipe
This Easy Ninja Creami Strawberry Cheesecake Ice Cream recipe offers a delightful fusion of creamy cheesecake and vibrant strawberry flavors, perfectly suited for hot summer days or any dessert craving.
By blending fresh strawberries with rich cheesecake ingredients and using the Ninja Creami for a smooth texture, this recipe promises a homemade treat that’s both refreshing and indulgent.
Whether you’re a cheesecake enthusiast or simply love the taste of fresh strawberries in ice cream, this recipe provides a satisfyingly creamy and fruity dessert experience right from your own kitchen.
Ingredients Needed
Here are the simple ingredients, you will need for making Strawberry Cheesecake Ice Cream in the Ninja Creami.
- Vanilla Pudding: Enhances the ice cream with a smooth vanilla flavor, providing a creamy base that complements the tangy cheesecake elements.
- Cheesecake Pudding: Adds a rich, cheesecake-like taste to the ice cream, contributing a creamy texture and a hint of tanginess.
- Whole milk: Provides the liquid base necessary for blending all ingredients smoothly and ensures a creamy consistency.
- Heavy Cream: Adds richness and creaminess to the ice cream, creating a luxurious texture that melts in your mouth.
- Fresh Strawberries: Introduces fresh, fruity flavors to the ice cream, giving it a delightful strawberry essence.
- Graham crackers: Offers a crunchy texture and a sweet, buttery taste reminiscent of cheesecake crust, enhancing the overall flavor profile of the ice cream.
How To Make Ninja Creami Strawberry Cheesecake Ice Cream
Here are the simple steps to make homemade Strawberry Cheesecake Ice Cream in the Ninja Creami:
Combine both pudding mixes, milk, and heavy cream in a medium mixing bowl.
Pour the mixture into the Ninja pint bowl, secure the lid, and freeze for up to 24 hours.
Once the ice cream base is firm, follow the manufacturer’s instructions to place the bowl in your Ninja Creami. Start the ice cream setting.
Make a well in the ice cream and add crushed graham crackers. Run the Mix-In setting with the graham crackers. Fold in the rest of the graham crackers and strawberries gently using a rubber spatula. If the ice cream is too soft, freeze for 1-2 hours to firm up. Serve the ice cream in a bowl or cone and savor the delicious treat!
Ninja Creami Strawberry Cheesecake Ice Cream Recipe Faqs
- The Ninja Creami is designed to give the ice cream a soft serve texture, with that being said the ice cream may not look exactly like the Ben and Jerry’s from the store but it still tastes very similar.
- If the base is crumbly, add 1-2 tablespoons of heavy cream until you reach your desired consistency.
- If the ice cream is too soft, you can return it to the freezer for 1-2 hours to let it harden.
- This recipe calls for some of the mix-ins to be stirred by hand. You can add the graham crackers and strawberries to the ice cream base and use the “mix in” setting if you choose, the strawberries and crackers will be blended into the base.
Recipe Ninja Creami Strawberry Cheesecake Ice Cream Faqs
How long does it take to make Ninja Creami Strawberry Cheesecake ice cream? The preparation time is about 15-20 minutes, but you’ll need to freeze the mixture for at least 24 hours before processing it in the Ninja Creami.
What’s the best way to serve Ninja Creami Strawberry Cheesecake ice cream? Serve it in bowls or cones, and top it with extra graham cracker crumbs, fresh strawberries, or a drizzle of strawberry sauce for an extra special treat.
How do I clean the Ninja Creami after making the ice cream? Disassemble the parts and wash them in warm, soapy water. Make sure to dry them thoroughly before reassembling. Some parts may also be dishwasher safe; check the manufacturer’s instructions for details.
If your ice cream base is too hard to scoop? Allow the ice cream to sit at room temperature for a few minutes to soften. Alternatively, you can use the Ninja Creami on the re-spin or sorbet setting to achieve a softer texture.
Storing leftover ice cream: Keep any remaining ice cream in an airtight container in the freezer. For optimal texture, consume it within a week.
If the ice cream base becomes too crumbly: To fix this issue, slowly incorporate 1-2 tablespoons of heavy cream and re-spin until you reach the desired consistency
More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Strawberry Cheesecake Ice Cream
Description
Ingredients
- 2 Tablespoons Vanilla Pudding
- 2 Tablespoons Cheesecake Pudding
- 1 cup milk
- ¾ cup heavy cream
- ½ cup strawberries, hulled and chopped
- ¼ cup graham crackers, crushed, divided
Instructions
- Combine both pudding mixes, milk, and heavy cream in a medium mixing bowl.
- Pour the mixture into the Ninja pint bowl, secure the lid, and freeze for up to 24 hours.
- Once the ice cream base is firm, follow the manufacturer’s instructions to place the bowl in your Ninja Creami.
- Start the ice cream setting.
- Make a well in the ice cream and add crushed graham crackers. Run the Mix-In setting with the graham crackers.
- Fold in the rest of the graham crackers and strawberries gently using a rubber spatula. If the ice cream is too soft, freeze for 1-2 hours to firm up.
- Serve the ice cream in a bowl or cone and savor the delicious treat!
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Containers
- Ninja Creami Pint Container Lid
Nutrition
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