Combine both pudding mixes, milk, and heavy cream in a medium mixing bowl.

Pour the mixture into the Ninja pint bowl, secure the lid, and freeze for up to 24 hours.

Once the ice cream base is firm, follow the manufacturer's instructions to place the bowl in your Ninja Creami.

Start the ice cream setting.

Make a well in the ice cream and add crushed graham crackers. Run the Mix-In setting with the graham crackers.

Fold in the rest of the graham crackers and strawberries gently using a rubber spatula. If the ice cream is too soft, freeze for 1-2 hours to firm up.

Serve the ice cream in a bowl or cone and savor the delicious treat!