Are you craving a taste of Taco Bell but want to try something homemade? Look no further than this tempting recipe for Air Fryer Taco Bell Enchirito!

Air Fryer Taco Bell Enchirito
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Get ready to experience the iconic flavors of Taco Bell right in the comfort of your kitchen, all with the magic of your air fryer. This delicious twist on the classic enchilada will become a new favorite in your household, combining the convenience of air frying with the irresistible Tex-Mex goodness of Taco Bell’s Enchirito.

Stay tuned for the step-by-step guide to creating this mouthwatering dish that’s crispy on the outside, cheesy on the inside, and packed with all the savory flavors you love. Get ready to elevate your Taco Tuesday game and impress your friends and family with this homemade delight!

What Is A Taco Bell Enchirito

A Taco Bell Enchirito is a beloved Tex-Mex dish the fast-food chain Taco Bell offers. It combines an enchilada and a burrito, featuring a soft flour tortilla filled with seasoned ground beef, beans, onions, and cheese.

The Enchirito is then smothered in red sauce and topped with cheese and diced onions before being baked or microwaved until warm and gooey. It’s a flavorful and comforting dish that has been a menu favorite for Taco Bell fans for decades.

Taco Bell Enchirito on plate

Ingredients Needed For Air Fryer Taco Bell Enchirito

Here are the ingredients needed for Air Fryer Taco Bell Enchirito:

Air Fryer Taco Bell Enchirito

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Flour Tortillas: Soft and pliable flour tortillas are the base for wrapping the enchirito filling, providing a comforting texture with each bite.
  • Ground Beef: Savory and seasoned ground beef adds richness and protein to the Enchirito, infusing it with classic Tex-Mex flavor.
  • Refried Beans: Creamy and flavorful refried beans contribute a satisfying texture and earthy taste to the enchirito, enhancing its heartiness.
  • Onion: Diced onion adds a subtle yet distinctive flavor to the enchirito filling, providing a hint of sweetness and crunch with each bite.
  • Shredded Cheese: Melty and gooey shredded cheese acts as a binding agent, holding the enchirito together while adding a creamy and indulgent texture.
  • Red Enchilada Sauce: Tangy and robust red enchilada sauce coats the enchirito, infusing it with bold flavor and moisture while adding a vibrant hue.
  • Green Onions (Optional): Fresh and crisp green onions, when sprinkled on top, add a pop of color and a hint of freshness to the enchirito, elevating its presentation and flavor profile.
  • Sour Cream (Optional): Creamy and tangy sour cream is a cooling contrast to the spicy flavors, offering a delightfully creamy texture and richness.

How To Make Taco Bell Enchirito In Air Fryer

To make Taco Bell Enchirito in the air fryer, follow these steps:

Air Fryer Taco Bell Enchirito

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef, minced onion, and garlic until fully browned and cooked through. Drain any excess grease. Stir in the taco seasoning, Kosher salt, and black pepper, and set aside.

Air Fryer Taco Bell Enchirito

Heat The Filling: Warm the refried beans in a separate saucepan or microwave-safe bowl until they’re easy to spread.

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for 3-5 minutes.

Air Fryer Taco Bell Enchirito

Assemble the Enchiritos: Lay a flour tortilla on a flat surface and spread a layer of refried beans in the middle. Add a portion of the seasoned ground beef on top of the beans. Sprinkle some shredded cheese over the ground beef. Roll up the tortilla burrito-style, ensuring the ends are tucked in.

Air Fryer Taco Bell Enchirito

Air Fry the Enchiritos: Place the enchiritos seam-side down in the air fryer basket. You may need to work in batches to avoid overcrowding. Set cook time for 5-7 minutes or until the tortillas are crispy and golden brown.

Air Fryer Taco Bell Enchirito

Add Enchilada Sauce and Cheese: Carefully remove the enchiritos from the air fryer. Pour enchilada sauce over the top and sprinkle with additional cheese.

Optional Final Touch: If desired, you can return the sauced enchiritos to the air fryer for 1-2 minutes to melt the cheese on top.

Serving: Serve the enchiritos hot, garnished with optional toppings like diced onions, sliced olives, or a dollop of sour cream.

Air Fryer Taco Bell Enchirito

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Pro Tips Air-Fried Taco Bell Enchirito

Here are some pro tips for making Air-Fried Taco Bell Enchiritos:

  • Preheat Your Air Fryer: Ensure your air fryer is preheated before adding the enchiritos. This helps them cook evenly and achieve a crispy exterior.
  • Use Corn Tortillas: While flour tortillas are commonly used, consider using corn tortillas for a gluten-free option or a different texture and flavor profile.
  • Layer Ingredients: Layer the filling ingredients evenly across the center of the tortilla to ensure each bite has a balanced combination of flavors.
  • Avoid Overstuffing: Be mindful not to overstuff the enchiritos, as this can make them difficult to roll and may cause them to burst open during cooking.
  • Seal the Edges: Before placing the enchiritos in the air fryer, tightly seal the edges of the tortillas to prevent the filling from leaking out during cooking.
  • Spray with Cooking Oil: Lightly spray the outside of the enchiritos with cooking oil to help them crisp up and develop a golden brown exterior.
  • Flip Halfway Through: Halfway through the cooking time, carefully flip the enchiritos using tongs to ensure they cook evenly on all sides and achieve uniform crispiness.
  • Serve Immediately: Air-fried foods are best enjoyed immediately while they’re hot and crispy, so serve the enchiritos as soon as they cook for the best flavor and texture.

Following these pro tips, you’ll be able to make delicious and crispy Air-Fried Taco Bell Enchiritos that are sure to be a hit with your family and friends!

Air Fryer Taco Bell Enchirito

Faq’s

What is a Taco Bell Enchirito? A Taco Bell Enchirito is a menu item from Taco Bell that combines elements of an enchilada and a burrito. It typically consists of seasoned ground beef, refried beans, diced onions, and shredded cheese wrapped in a flour tortilla, smothered in red sauce, and topped with additional cheese.

Is the Taco Bell Enchirito still on the menu? The availability of the Taco Bell Enchirito can vary depending on location and changes in Taco Bell’s menu offerings. While it may not always be listed on the menu, some Taco Bell locations may still offer it as a customizable item.

Can I make Enchiritos at home? Yes, you can make Enchiritos at home using simple ingredients such as ground beef, refried beans, cheese, tortillas, and enchilada sauce. Air frying is a convenient method for achieving a crispy exterior.

What toppings can I add to my Enchirito? Toppings for Enchiritos can vary based on personal preference. Options include diced onions, sliced jalapeños, chopped tomatoes, sour cream, guacamole, and lettuce.

Can Enchiritos be made vegetarian or vegan? Yes, Enchiritos can be made vegetarian or vegan by substituting ground beef with plant-based alternatives or additional beans and using dairy-free cheese and sour cream.

How do I reheat leftover Enchiritos? Leftover Enchiritos can be reheated in the microwave or air fryer until warmed through. Be sure to cover them to prevent them from drying out.

Are Enchiritos gluten-free? Enchiritos made with corn tortillas instead of flour tortillas can be gluten-free. However, it’s essential to check ingredient labels to ensure all components are gluten-free if you have dietary restrictions.

Can I freeze Enchiritos for later? Enchiritos can be assembled and frozen before cooking for later use. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer. To reheat, thaw in the refrigerator overnight and then cook as usual.

Air Fryer Taco Bell Enchirito

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Air Fryer Taco Bell Enchirito

Air Fryer Taco Bell Enchirito

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Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Servings: 8 Servings

Description

🌮✨ Craving a taste of Taco Bell but want to try something homemade and healthier? Look no further than this tantalizing recipe for Air Fryer Taco Bell Enchirito! 🌯💫
YouTube video

Ingredients 

For the Filling:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 16 ounces refried beans, 16 oz

For Assembly:

  • 6-8 large flour tortillas
  • 1 cup cheddar cheese, shredded
  • 1 cup enchilada sauce

Optional toppings: diced onions, sliced olives, sour cream

Instructions

  • In a skillet over medium heat, cook the ground beef, minced onion, and garlic until fully browned and cooked through. Drain any excess grease. Stir in the taco seasoning, Kosher salt, and black pepper, and set aside.
  • Warm the refried beans in a separate saucepan or microwave-safe bowl until they spread easily.
  • Preheat your air fryer to 350 degrees F (175°C) for 3-5 minutes.
  • Lay a flour tortilla on a flat surface and spread a layer of refried beans in the middle. Add a portion of the seasoned ground beef on top of the beans. Sprinkle some shredded cheese over the ground beef. Roll up the tortilla burrito-style, ensuring the ends are tucked in.
  • Place the enchiritos seam-side down in the air fryer basket. You may need to work in batches to avoid overcrowding. Set cook time for 5-7 minutes or until the tortillas are crispy and golden brown.
  • Carefully remove the enchiritos from the air fryer. Pour enchilada sauce over the top and sprinkle with additional cheese.
  • If desired, you can return the sauced enchiritos to the air fryer for 1-2 minutes to melt the cheese on top.
  • Serve the enchiritos hot, garnished with optional toppings like diced onions, sliced olives, or a dollop of sour cream.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 260kcalCarbohydrates: 22gProtein: 20gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 49mgSodium: 1223mgPotassium: 253mgFiber: 4gSugar: 5gVitamin A: 448IUVitamin C: 2mgCalcium: 161mgIron: 3mg

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