Copycat Red Lobster Cajun Chicken Linguini Alfredo Recipe

This Copycat Red Lobster Cajun Chicken Linguini Alfredo brings creamy, cheesy Alfredo sauce together with perfectly seasoned Cajun chicken and tender linguini. It’s a quick, indulgent meal that tastes like a restaurant favorite without leaving your kitchen.

If you’ve ever craved Red Lobster’s creamy Cajun Chicken Linguini Alfredo but didn’t want to leave the house, this copycat version has you covered.

Tender linguini is smothered in rich, cheesy Alfredo sauce, while juicy, Cajun-spiced chicken adds a perfect kick of flavor.

Quick to make and restaurant-quality delicious, this dish brings the indulgence of your favorite seafood chain straight to your dinner table.

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Why You’ll Love This Recipe!

• Restaurant-quality flavor at home: All the cheesy, creamy goodness without stepping foot outside.
• Tender Cajun-spiced chicken: Perfectly seasoned for a little kick in every bite.
• Quick and easy: Ready in under 30 minutes, ideal for weeknight dinners.
• Comforting and indulgent: Creamy Alfredo sauce and pasta make it feel like a special treat.
• Customizable: Add shrimp, extra veggies, or spice it up to suit your taste.

Red Lobster Cajun Chicken Linguini Alfredo Ingredients

• Spaghetti: Long pasta noodles that cook perfectly for creamy Alfredo
• Onion: Diced onion adds sweet, aromatic depth to the sauce
• Mushrooms: Sliced mushrooms provide earthy flavor and tender texture
• Alfredo sauce: Creamy, cheesy sauce that coats pasta beautifully and evenly
• Water or chicken stock: Liquid base for cooking pasta and blending flavors
• Cajun seasoning: Spicy, smoky seasoning that gives bold Southern flavor
• Minced garlic: Adds fragrant, savory punch to the creamy sauce
• Chicken breast: Tender, juicy chicken diced for even, quick cooking
• Smoked sausage or andouille: Adds smoky, savory flavor and meaty richness
• Raw shrimp: Large shrimp provide sweet, succulent seafood protein element

How To Make Copycat Red Lobster Cajun Chicken Linguini Alfredo Recipe

Step One: Combine spaghetti, onion, mushrooms, Alfredo sauce, reserved mushroom liquid, chicken stock (or additional Alfredo sauce), Cajun seasoning, and minced garlic in the Ninja Speedi. Cook on the Speedi Meals setting at 375 degrees Fahrenheit for 10 minutes.

Step Two: Mix the ingredients thoroughly. Place the crisper tray on top, then arrange the diced chicken (cut into 1-inch pieces), smoked sausage, and shrimp.

Step Three: Continue cooking for 10 minutes at 375 degrees Fahrenheit using the Ninja Speedi Meals function. Remember to mix frequently throughout the cooking process.

Step Four: Remove the crisper lid, and place all the protein into the spaghetti mixture. Mix well before serving.

Copycat Red Lobster Cajun Chicken Linguini Alfredo Recipe Tips

• Use freshly grated Parmesan for a creamier, more flavorful Alfredo sauce.
• Don’t overcook the pasta: It will finish cooking with the sauce and proteins.
• Season the chicken and sausage well with Cajun spices for maximum flavor.
• Cook shrimp last so it stays tender and doesn’t become rubbery.
• Stir frequently during cooking to prevent sauce from sticking or burning.
• Customize the heat by adjusting the amount of Cajun seasoning to taste.

Storing Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
• Reheat: Gently warm on the stovetop over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce.
• Freeze: While possible, the Alfredo sauce may separate slightly after freezing; reheat slowly and stir to recombine.

Copycat Red Lobster Cajun Chicken Linguini Alfredo Recipe Faqs

Can I make this recipe ahead of time? Yes! You can prepare the pasta and sauce separately and store them in the fridge. Cook the proteins fresh or reheat gently before combining.

Can I use a different protein instead of chicken? Absolutely. Shrimp, scallops, or even a mix of seafood works perfectly with the creamy Cajun Alfredo sauce.

How can I make it spicier? Add more Cajun seasoning, a pinch of cayenne pepper, or a dash of hot sauce to taste.

Can I make this gluten-free? Yes! Swap regular pasta for gluten-free pasta and ensure your Alfredo sauce ingredients are gluten-free.

Can I freeze this dish? While possible, freezing may slightly change the texture of the Alfredo sauce. Thaw in the fridge and reheat slowly, stirring to recombine the sauce.

Can I make this in a skillet? Yes! Combine pasta, sauce, and seasonings in a large skillet.

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