Ninja Foodi Beef Stew

Ninja Foodi Beef Stew — Dive into the world of hearty, comforting meals with our latest culinary creation: Ninja Foodi Beef Stew.

This recipe leverages the innovative cooking technology of the Ninja Foodi to transform simple ingredients into a rich, flavorful stew that tastes like it’s been simmering for hours in a fraction of the time. 

Perfect for chilly evenings or any day you’re craving something warm and satisfying, this beef stew combines tender chunks of beef, hearty vegetables, and a perfectly seasoned broth. It is all cooked to perfection with the magic of pressure cooking and the air-frying capabilities of the Ninja Foodi. 

Whether you’re a busy parent, a meal prep enthusiast, or simply looking to expand your repertoire of delicious, comforting meals, this Ninja Foodi Beef Stew is designed to impress with minimal effort and maximum flavor.

If you love easy Ninja Foodi Recipes, try my recipe for Ninja Foodi Hamburgers, ninja foodi copycat cheesecake factory chicken & rice soup, or Ninja Foodi Lamb Chops. 

Can you make beef stew in Ninja Foodi Pressure Cooker

Yes, you can make beef stew in the Ninja Foodi! The Ninja Foodi’s versatility as a pressure cooker and air fryer makes it an excellent tool for creating a rich, flavorful beef stew in less time than traditional methods. Here’s a simplified overview of how you can make a delicious beef stew using the Ninja Foodi:

This recipe will teach you:

• Ingredients Needed To Make Ninja Foodi Beef Stew and Easy Recipe Variations.
• How long should beef stew be cooked in ninja food, and what setting should be used?
• How long does to pressure cook beef stew in ninja food? Cooking time is significant for getting tender meat.
• How to cook beef stew in Ninja Foodi: Cooking beef stew is easy. Learn how to use the saute function in Ninja Foodi.
• How to slow-cook beef stew in Ninja Foodi: The Slow Cooker option is also available.

Ingredients Needed For Ninja Foodi Beef Stew

Embrace the art of effortless cooking with the Ninja Foodi Beef Stew, a one-pot wonder that combines the richness of tender beef with the earthy flavors of vegetables, all enveloped in a savory, herbed broth. This dish is a testament to how the Ninja Foodi can transform traditional cooking, making it possible to enjoy an intensely flavored stew with minimal fuss.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Beef Chuck: Chosen for its marbling and flavor, it becomes exceptionally tender and flavorful when cooked under pressure, making it the ideal cut for a hearty stew.
• Kosher Salt and Black Pepper: Essential for seasoning the beef. Salt and pepper enhance the meat’s natural flavors, creating a solid foundation for the stew.
• Olive Oil: Used for sautéing, olive oil adds a subtle richness and helps to brown the meat, which is crucial for developing depth in the stew’s flavor.
• Onions and Garlic: These aromatics form the flavor backbone of the stew, offering a sweet and earthy base that complements the beef wonderfully.
• Carrots: Baby carrots add sweetness and color to the stew and contribute to its texture and nutritional content.
• Celery: With its subtle, earthy flavor, celery adds complexity to the stew’s broth and provides a pleasant, slightly crunchy texture.
• Potatoes: Potatoes absorb the stew’s flavors while thickening it naturally, adding heartiness and substance that makes the stew satisfyingly filling.
• Beef Broth: The primary liquid for the stew, beef broth, or beef stock enriches the dish with a deep, savory flavor and provides the necessary moisture for pressure cooking.
• Tomato Paste: A concentrated source of umami, tomato paste adds richness and a slight acidity to the stew, balancing its flavors.
• Worcestershire Sauce: This fermented condiment introduces a tangy depth and a hint of sweetness, enhancing the stew’s complexity.
• Bay Leaf and Thyme: Infuse the stew with aromatic warmth and a subtle hint of earthiness, harmoniously tying all the flavors together.
• Frozen Peas: Added at the end of cooking, peas offer sweetness and color, brightening the stew and adding textural contrast.

This Ninja Foodi Beef Stew recipe showcases the simplicity of preparing a traditionally time-consuming dish, ensuring a flavorful and comforting meal with every bite.

How To Make Beef Stew In Ninja Foodi Pressure Cooker

Making beef stew in a Ninja food multi-cooker simplifies the process, delivering rich, deep flavors and tender meat in a fraction of the time it takes to make it on the stove or in the oven. Here’s how to create a comforting bowl of beef stew using your Ninja Foodi:

Season the Beef: Season the beef chunks generously with salt and pepper.

Sear Beef: Set the Ninja Foodi to ‘Sauté’ and heat the olive oil. Add the beef in batches, browning on all sides. Remove the browned beef and set aside.

Sauté Vegetables: In the same pot, add the diced onion and minced garlic, sautéing until softened. Stir in the carrots and celery (and diced potatoes, optional)  and cook for a few minutes more.

Deglaze: Pour in a bit of the beef broth, scraping the bottom of the pot to loosen any browned bits.

Combine Ingredients: Return the beef to the pot along with the potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaves, and thyme. Give the beef stew a good stir.

Pressure Cook: Close the Ninja Foodi pressure cooking lid and set it to ‘Pressure Cook’ on high for 35 minutes. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Thicken the Stew (Optional): If you prefer a thicker stew, set the Ninja Foodi to ‘Sauté.’ Mix the corn starch and water to create a slurry and stir it into the stew. Allow the stew to simmer until thickened to your liking.

Add Peas: Stir the frozen peas and let them warm for about 5 minutes.

Serve: Adjust the seasoning with additional salt and pepper if needed. Remove the bay leaves before serving. Let the beef stew rest for a couple of minutes before serving. 

Pro Tips

Creating an unforgettable beef stew in your Ninja Foodi pressure cooker combines traditional cooking wisdom with modern convenience. Here are some pro tips to elevate your beef stew, ensuring it’s rich, flavorful, and perfectly cooked every time:

• Choosing the Right Cut: For your stew, opt for beef chuck, chuck roast, or brisket. These cuts are rich in connective tissue, which breaks down during cooking to create tender, flavorful meat.
• Browning is Key: Though it might seem more manageable, don’t skip browning the beef. This step adds a deep, savory flavor to the stew through the Maillard reaction. The Ninja Foodi’s sauté function makes it easy to brown the meat in the pot, enhancing the stew’s flavor.
• Layering Flavors: Start with sautéing onions, garlic, and other aromatics before adding the liquid. This builds a flavor foundation that enriches the entire dish.
• Deglaze the Pot: After browning the meat and vegetables, deglaze the pot with a little broth, wine, or beer. This step lifts the browned bits off the bottom, adding complexity to the stew’s flavor.
• Thickening the Stew: If you prefer a thicker stew, mix cornstarch with cold water to make a slurry, then stir it into the stew at the end of cooking. Use the sauté function to bring the stew to a simmer and thicken.
• Don’t Overcrowd: Cook in batches if necessary to ensure the meat browns properly and cooks evenly. Overcrowding leads to steaming rather than browning.
• Use Whole Herbs: Adding whole sprigs of thyme or rosemary during cooking infuses the stew with herbal notes. Just remember to remove them before serving. Other seasonings like garlic powder or Italian seasoning will add flavor, and experiment with different seasonings. 
• Adjust Seasonings at the End: Taste and add salt and pepper before serving. The flavors concentrate during cooking, so finalizing seasonings at the end is best.
• Add Freshness: Just before serving, brighten up the stew with a sprinkle of fresh parsley or thyme. A squeeze of lemon juice can also add a welcome zest.
• Let It Rest: Allowing the stew to rest for a few minutes after cooking can improve its consistency and flavor as the heat distributes more evenly.
• Experiment with Vegetables: Beyond the classic carrots and potatoes, try parsnips, sweet potatoes, or mushrooms for different textures and flavors.
• Cooking Time Adjustments: Be mindful of the size of your vegetable and meat chunks. Larger pieces may require longer cooking times, while smaller pieces cook faster and may become too soft if overcooked.

Faq’s

Can I use frozen beef for my stew in the Ninja Foodi? You can use frozen meat directly in the Ninja Foodi, but it’s best to brown the beef when it’s thawed for better flavor. If you use frozen beef, you must add extra cooking time to ensure it’s fully cooked.

 How can I make my beef stew meat more tender? The key to tender meat is cooking it under pressure for the right cooking time. Tougher cuts like beef chuck or rump roast become more tender the longer they cook, as the connective tissue breaks into gelatin.

Can I directly add noodles or pasta to the Ninja Foodi stew? Yes, but add them towards the end of the cooking process. Use the sauté function to simmer the stew, and add the pasta until it’s just cooked through to avoid it becoming mushy. Egg noodles would be perfect for this recipe, and they are the perfect comfort food. 

 How do I thicken my beef stew? You can use a cornstarch or flour slurry. Mix either with cold water and stir it into the stew. Then, use the sauté function to bring the stew to a simmer until it thickens.

 Can I double the recipe in the Ninja Foodi?  Yes, you can double the recipe if you do not exceed the maximum fill line in your Ninja Foodi. Keep in mind that doubling the recipe may increase the pressure cooking time.

 How do I store leftovers, and how long will they last? Leftover beef stew can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Freeze individual portions for a quick lunch or dinner. 

Can I make beef stew without browning the meat first?  While you can make beef stew without browning the meat, doing so greatly enhances the flavor through caramelization. It’s highly recommended for a richer, more robust stew.

 Is it necessary to use beef broth, or can I substitute it with something else?  Beef broth adds depth and richness to the stew, but you can replace it with chicken, vegetable, or even water in a pinch. The overall flavor profile will change slightly with different liquids.

Can I use other types of meat for this stew recipe in the Ninja Foodi?  Absolutely! While beef is traditionally used for beef stew, you can also use lamb, pork, or chicken. Remember that cooking times may vary depending on the type of meat used.

What vegetables are best for beef stew?  Root vegetables like carrots, russet potatoes, and parsnips are classic choices because they withstand pressure well when cooked. Feel free to experiment with other vegetables, adding more delicate ones towards the end of cooking to maintain their texture.

How to make beef stew in Ninja Foodi using the slow cooker function: Select the ‘Slow Cook’ function and set it to low for 8 hours or high for 4 hours, depending on your schedule and how tender you like your beef.

More Easy Ninja Foodi Recipes

• Instant Pot Panera Copycat French Onion Soup
• Air Fryer Asparagus
• Air Fryer Crusty Bread

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