Enjoy the perfect blend of moist banana cake and rich, creamy filling with this easy Air Fryer Banana Poke Cake. Quick to make and bursting with flavor, it’s a delightful dessert everyone will love!
Whether you’re a banana enthusiast or simply searching for a sweet treat that will leave your taste buds singing, this Air Fryer Banana Poke Cake is bound to become a favorite in your dessert repertoire.
So, fire up your air fryer, and let’s dive into the world of delectable banana goodness!
If you love easy air fryer banana recipes, try my recipe for Ninja Speedi Banana Cake, Air Fryer Banana Split, Air Fryer Peanut Butter And Banana Boat, or Air Fryer Caramelized Bananas
Why You Will Love This Recipe!
- Moist and Flavorful: The banana cake is incredibly moist and packed with sweet banana flavor in every bite.
- Quick and Easy: Made in the air fryer, this cake is ready in no time, perfect for a quick dessert fix.
- Creamy Filling: The poke holes allow the creamy filling to soak into the cake, adding a delicious, rich texture.
- Perfectly Balanced Sweetness: With the right amount of sweetness from both the cake and filling, this dessert is indulgent but not overwhelming.
- Customizable Toppings: Top it with whipped cream, caramel, or even chopped nuts for extra texture and flavor.
Ingredients Needed For Air Fryer Banana Poke Cake
- Ripe Bananas: Ripe and sweet bananas.
- Yellow Cake Mix: Forms the base of the cake, making the preparation easy.
- Eggs: Contribute to the cake’s structure and richness, creating a velvety texture.
- Vegetable Oil: Adds moisture to the cake, ensuring it stays wonderfully soft and moist.
- Water: Used to blend the cake mix and create the cake batter.
- Instant Vanilla Pudding Mix: The secret to the creamy, luscious filling that seeps into the cake’s holes during the poking process.
- Cold Milk: Creates a thick and creamy pudding layer for the cake.
- Whipped Topping: Spread on top of the cake, providing a light and airy finish that balances the sweetness of the cake and pudding.
- Banana Slices (Optional): Thinly sliced bananas can be used as a garnish on top.
How To Make Air Fryer Banana Poke Cake
Step One: Preheat your air fryer to 320 degrees F (160°C), for 3-5 minutes.
Step Two: In a mixing bowl, mash the ripe bananas until they’re smooth and no large chunks remain. These bananas will infuse your cake with natural sweetness and flavor.
Step Three: Add the yellow cake mix, eggs, vegetable oil, and water to the mashed bananas. Mix everything together until well combined. The batter should be smooth and free of lumps.
Step Four: Grease an 8-inch (20 cm) round cake pan with non-stick cooking spray to prevent sticking.
Step Five: Pour the cake batter into the greased cake pan, spreading it evenly.
Step Six: Place the cake pan in the preheated air fryer. Cook the cake at 320°F (160°C) and set cook time for 20-25 minutes. The exact cooking time may vary depending on your air fryer, so check the cake’s doneness by inserting a toothpick into the center. It should come out clean when the cake is ready.
Step Seven: While the cake is cooking, prepare the instant vanilla pudding mix. In a separate bowl, whisk the pudding mix and cold milk together until it thickens. This will be the creamy filling for your cake.
Step Eight: Once the cake is done, remove it from the air fryer. While it’s still warm, use the handle of a wooden spoon to poke holes evenly across the cake’s surface.
Step Nine: Pour the prepared pudding over the cake, ensuring it seeps into the holes you’ve created. Spread it evenly to cover the entire cake.
Step Ten: Place the cake in the refrigerator and let it chill for at least 1-2 hours, allowing the pudding to set and the cake to cool.
Step Eleven: After the cake has chilled, spread the whipped topping evenly over the pudding layer. If desired, garnish the cake with banana slices for a decorative touch and an extra hint of banana flavor.
Air Fryer Banana Poke Cake Recipe Tips
- Choose Ripe Bananas: Use ripe bananas with brown speckles for the best flavor.
- Even Cake Layer: When pouring the cake batter into the pan, ensure it’s spread evenly to avoid uneven baking in the air fryer.
- Check Doneness Early: Keep an eye on your cake towards the end of the cooking time.
- Use a Wooden Spoon Handle: When poking holes in the cake, use the handle of a wooden spoon or a straw.
- Chill the Pudding: Allow the pudding to thicken in the refrigerator for a few minutes before pouring it over the warm cake. This helps it set better.
- Poke Holes While Warm: Poke holes in the cake while it’s still warm to ensure the pudding is absorbed effectively.
- Let It Chill: Be patient and let the cake chill in the refrigerator for at least 1-2 hours.
- Whipped Topping Technique: When spreading the whipped topping, start from the edges and work your way toward the center to create an even layer.
- Garnish Just Before Serving: If you’re adding banana slices or any other garnishes, do so just before serving to keep them fresh and vibrant.
- Storage: Store any leftovers in the refrigerator, covered, to keep the cake moist and delicious for the next indulgence.
Air Fryer Banana Poke Cake Recipe Faqs
Can I use frozen bananas for this recipe? It’s best to use ripe, fresh bananas for the cake.
Can I make this cake ahead of time? Absolutely! In fact, this cake benefits from chilling in the refrigerator for a few hours before serving, so making it ahead is a great idea.
How do I prevent the whipped topping from deflating? To keep the whipped topping fluffy, make sure the cake and pudding layers are completely chilled before adding the whipped topping. Also, store the cake in the refrigerator until serving.
Can I use a different flavor of cake mix? While this recipe is specifically for banana poke cake, you can experiment with different cake mix flavors to create unique variations.
Can I freeze Air Fryer Banana Poke Cake? It’s not recommended to freeze this cake as the texture may change when thawed, and the whipped topping may not hold up well.
Can I omit the whipped topping? While the whipped topping adds a delightful finishing touch, you can omit it if you prefer a lighter dessert or have dietary restrictions.
How long will Air Fryer Banana Poke Cake stay fresh? When stored in the refrigerator, this cake can stay fresh for up to 3-4 days. Be sure to cover it to prevent it from drying out.
More Air Fryer Recipes
- Air Fryer Crispy Bacon
- Air Fryer Twice Baked Potatoes
- Easy Air Fryer Hasselback Potatoes
- Air Fryer Potato Wedges
Don’t Forget To Pin!
Air Fryer Banana Poke Cake
Description
Ingredients
- 2 large bananas, ripe
- 1 box of yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 box instant vanilla pudding mix
- 2 cups milk, cold milk
- 8 ounces whipped topping
- 12 slices Banana , slices for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C). This ensures that it’s ready to bake your cake.
- Mash the Bananas: In a mixing bowl, mash the ripe bananas until they’re smooth and no large chunks remain. These bananas will infuse your cake with natural sweetness and flavor.
- Prepare the Cake Batter: Add the yellow cake mix, eggs, vegetable oil, and water to the mashed bananas. Mix everything together until well combined. The batter should be smooth and free of lumps.
- Grease the Cake Pan: Grease an 8-inch (20 cm) round cake pan with non-stick cooking spray to prevent sticking.
- Pour the Batter: Pour the cake batter into the greased cake pan, spreading it evenly.
- Air Fry the Cake: Place the cake pan in the preheated air fryer. Cook the cake at 320°F (160°C) for 20-25 minutes. The exact cooking time may vary depending on your air fryer, so check the cake’s doneness by inserting a toothpick into the center. It should come out clean when the cake is ready.
- Prepare the Pudding: While the cake is cooking, prepare the instant vanilla pudding mix. In a separate bowl, whisk the pudding mix and cold milk together until it thickens. This will be the creamy filling for your cake.
- Poke the Cake: Once the cake is done, remove it from the air fryer. While it’s still warm, use the handle of a wooden spoon to poke holes evenly across the cake’s surface.
- Pour the Pudding: Pour the prepared pudding over the cake, ensuring it seeps into the holes you’ve created. Spread it evenly to cover the entire cake.
- Chill the Cake: Place the cake in the refrigerator and let it chill for at least 1-2 hours, allowing the pudding to set and the cake to cool.
- Add the Whipped Topping: After the cake has chilled, spread the whipped topping evenly over the pudding layer.
- Garnish (Optional): If desired, garnish the cake with banana slices for a decorative touch and an extra hint of banana flavor.
- Serve: Slice and serve your Air Fryer Banana Poke Cake, delighting in its moist cake, creamy pudding filling, and fluffy whipped topping.
Equipment
- Cooking Spray
- Baking Pan
Nutrition
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