Easy Blackstone Popcorn Recipe

Blackstone Popcorn is a quick and fun snack made right on your griddle—no microwave needed! With just popcorn kernels, butter, and salt, you’ll get perfectly popped, buttery popcorn that tastes better than anything from a bag.

If you’ve never made popcorn on your Blackstone griddle, you’re in for a treat! This Easy Blackstone Popcorn Recipe turns a handful of simple ingredients—just oil, kernels, and butter—into the ultimate crunchy, salty snack.

It pops up light, flavorful, and way better than anything from the microwave. Plus, watching it pop right on the griddle is half the fun.

Perfect for backyard movie nights, camping trips, or anytime you want something quick, easy, and seriously addictive.

Why You Will Love This Recipe!

• No fancy tools needed – All you need is your Blackstone griddle, a little oil, and popcorn kernels. That’s it.
• Crispy and buttery perfection – Every kernel pops up crunchy and full of flavor without being greasy or soggy.
• Fun to make and watch – There’s something entertaining about popcorn popping right on the griddle—it’s a mini show every time.
• Customizable flavors – Go classic with butter and salt or mix it up with cinnamon sugar, ranch, or cheesy seasoning.
• Perfect snack for any occasion – Movie night, game day, camping, or cookouts—this popcorn fits right in.

Ingredients Needed

• Popcorn kernels: Fresh unpopped kernels for perfectly crispy popcorn
• Cooking oil: High-heat oil to pop the kernels evenly
• Unsalted butter: Melted for rich, buttery flavor and coating
• Kosher salt: Adds the classic salty finish to popcorn

Recipe Variation

• Sweet Cinnamon Sugar Popcorn: Sprinkle warm popcorn with cinnamon and sugar for a cozy, sweet treat.
• Garlic Parmesan Popcorn: Toss with melted butter, garlic powder, and grated Parmesan for a savory snack.
• Spicy Popcorn: Add a dash of cayenne or chili powder for a little heat.
• Maple Butter Popcorn: Drizzle with melted butter and pure maple syrup for a sweet-and-salty combo.
• Ranch Popcorn: Shake on some ranch seasoning for that tangy, herby flavor everyone loves.

How To Make Easy Blackstone Popcorn Recipe

Step One: Preheat the griddle to high heat. This will allow the popcorn kernels to heat evenly and pop to perfection. Preheat until the grill is nice and hot.

Step Two: Drizzle a generous amount of cooking oil onto the griddle surface, spreading it evenly to create a thin layer. The oil will help prevent the popcorn from sticking and ensure even heating.

Step Three: Add the popcorn, cooking oil, melted butter, and salt into a small bowl, and mix well.

Step Four: Spread a single layer of popcorn kernels on the griddle surface. Make sure the kernels are evenly distributed across the heated area. Place a large metal bowl, aluminum foil tent, or griddle cover over the popcorn kernels on the griddle. This will create a contained space for the popcorn to pop while allowing steam to escape. Pay close attention to the griddle’s heat to prevent the popcorn from burning. Shake the griddle occasionally or lift the cover slightly to release steam and ensure even popping.

Easy Blackstone Popcorn Recipe Tips

• Use a high smoke point oil: Avocado or canola oil handles the heat from the griddle without burning.
• Preheat the griddle first: Hot surface = quick popping and fewer unpopped kernels.
• Cover the popcorn: A large metal bowl or foil dome keeps kernels from flying everywhere.
• Shake occasionally: Move the kernels around so they cook evenly and don’t scorch.
• Season right away: Add butter and salt while the popcorn is still hot so everything sticks perfectly.

Storing and Make Ahead Instructions

• Storing: Keep your Blackstone popcorn in an airtight container at room temperature for up to 3 days. Avoid the fridge—it’ll make the popcorn chewy instead of crisp.
• Make Ahead: Pop the kernels a few hours before serving, then reheat on the griddle or in the oven for a minute or two to bring back that fresh crunch.

Easy Blackstone Popcorn Recipe Faqs

Can I use microwave popcorn on the Blackstone? No, skip the bagged stuff. Microwave popcorn already has added oils and flavorings that can burn on the griddle—stick with plain kernels instead.

What’s the best oil to use? Use oils with a high smoke point like avocado, canola, or vegetable oil. They’ll handle the heat without burning your popcorn.

How do I keep the popcorn from flying off the griddle? Use a dome lid or large metal bowl to trap the popcorn as it pops—this keeps the heat in and the kernels contained.

Can I make flavored popcorn on the griddle? Absolutely! Once popped, drizzle with melted butter, sprinkle on your favorite seasoning, or toss with caramel or cheese powder right on the flat top.

Do I need to clean the griddle afterward? Yes—wipe it down while it’s still warm with a paper towel or scraper to remove any butter or salt residue, then re-season lightly with oil.

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