Quick and Easy Ninja Foodi Spaghetti

Whip up a hearty and delicious dinner in minutes with this Quick and Easy Ninja Foodi Spaghetti Recipe. Tender pasta, flavorful sauce, and perfectly cooked meat come together effortlessly for a family-friendly meal everyone will love.

Make weeknight dinners a breeze with this Quick and Easy Ninja Foodi Spaghetti! Tender spaghetti noodles are cooked perfectly in the Ninja Foodi and paired with a rich, flavorful meat sauce that comes together in no time.

This family-friendly recipe is not only fast and fuss-free but also comforting and delicious, making it a go-to meal for busy nights or last-minute dinner plans.

Why You Will Love This Recipe!

• Fast & Convenient – Ready in under 30 minutes, perfect for busy weeknights.
• One-Pot Cooking – Minimal cleanup thanks to the Ninja Foodi.
• Family-Friendly – A classic spaghetti everyone at the table will enjoy.
• Customizable – Add extra veggies, meat, or spices to suit your taste.
• Rich & Flavorful – Savory meat sauce perfectly coats tender pasta for maximum flavor.

Ingredients Needed

• Ground Beef: You can also use lean ground beef, ground turkey or ground chicken, or ground Italian sausage for a learner and healthier option.

• Onions: Yellow or white onions, finely diced.
• Beef Broth: You can also beef stock or vegetable broth
• Garlic: Freshly roasted or minced garlic or garlic powder
• Seasonings and Spices: Sea or Kosher Salt, Black Pepper, Basil, Italian Seasoning, Red Pepper Flakes
• Serving: Grated Parmesan Cheese, or Fresh Basil
• Pasta Sauce: Use your favorite tomato sauce, marinara sauce, homemade, or even a jar of spaghetti sauce.
• Dry Pasta: Use Spaghetti noodles or other pasta noodles.

How to Make Easy Ninja Foodi Spaghetti

Step One: Press the saute function on the Ninja Foodi, then add 1 teaspoon of olive oil, add the ground beef, salt, dried basil, Italian seasoning, and diced onions. Continue to saute until the meat is fully browned; add the minced garlic and saute for another 30 seconds.

Step Two: Pour in the beef broth and a jar of sauce, and use a wooden spoon to mix well. Break your pasta noodles in half. Then, lay them on top of your sauce in a crisscross pattern. Press down on the noodles until they are submerged in the liquid. Add enough liquid so that your spaghetti strands are below the water. 

Step Three: Add your pressure cooking lid, set high pressure, and set the pressure cooking time to 3 minutes; when the time is up, do a natural release for 3 minutes, then do a quick release, to return the remaining pressure. Serve with grated Parmesan cheese, mozzarella cheese, and some fresh basil. For added spice, add a dash of red pepper flakes.

Easy Ninja Foodi Spaghetti Recipe Tips

• Monitor the progress of your pasta closely; if it’s too al dente or too soft, you can constantly adjust your cooking time accordingly.
• If you’re making a sauce to accompany the pasta, add it near the end of cooking time to avoid sticking or burning.
• You can substitute the 4 cups of beef broth for 4 cups of water. I use broth, as it adds additional flavor.
• For an even more flavorful dish, try adding fresh herbs and spices like basil, onion powder, oregano, and red pepper flakes before crisping up your pasta in Ninja Food. You can even add extra veggies, like bell peppers and mushrooms.
• For a heartier meal, add some cooked proteins such as shredded chicken, ground beef, or Italian sausage.

Storing, Freezing & Reheating Instructions

• Storing Instructions: Store leftover spaghetti in an airtight container in the refrigerator for up to 3–4 days. Keep the sauce and pasta together to maintain flavor and moisture.
• Freezing Instructions: Freeze cooled spaghetti in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
• Reheating Instructions: Reheat in the Ninja Foodi on Sauté mode or in a microwave-safe dish until warmed through. Stir occasionally to ensure even heating and restore the sauce’s consistency.

Quick and Easy Ninja Foodi Spaghetti Recipe Faqs

Can I use a different type of pasta? Yes! Any pasta shape works, though spaghetti noodles cook best in this method for even cooking and sauce coverage.

Can I make this vegetarian? Absolutely! Substitute the ground beef with plant-based crumbles or sautéed vegetables like mushrooms, zucchini, or bell peppers.

How do I prevent the pasta from sticking together? Break the spaghetti in half and stir it into the sauce in a crisscross pattern to ensure all noodles are submerged and cook evenly.

Can I make this ahead of time? You can prep the sauce and meat in advance, but it’s best to cook the pasta fresh for optimal texture.

What cheese works best as a topping? Parmesan, mozzarella, or a blend of Italian cheeses melts beautifully over hot spaghetti.

More Ninja Foodi Recipes

• NINJA FOODI RED POTATOES
• NINJA FOODI LEMON CHICKEN
• Easy NINJA FOODI FRIED CHICKEN
• NINJA FOODI GRILL BREAKFAST SAUSAGE
• NINJA FOODI FRENCH TOAST

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