Quick and Easy Ninja Foodi Spaghetti
Description
Make tender spaghetti with rich, savory meat sauce in your Ninja Foodi! This quick and easy recipe is perfect for weeknight dinners and family-friendly meals.
Ingredients
- 1 teaspoon olive oil
- 1 pound ground beef, lean
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic, minced
- 1 cup onions, diced
- 4 cups beef broth, or water
- 24 ounces tomato sauce
- 1/2 pound spaghetti noodles, stacked in a crisscross fashion
Serving: fresh basil diced, Parmesan or Mozzarella Cheese
Instructions
- Press the saute function on the Ninja Foodi, then add 1 teaspoon olive oil, add the 1 pound ground beef, 1 teaspoon salt, 1 teaspoon basil, 1 teaspoon Italian seasoning, and diced 1 cup onions.
- Continue to saute until the meat is fully browned, add in the minced 1 teaspoon garlic, and saute for another 30 seconds.
- Pour in the 4 cups beef broth, and 24 ounces tomato sauce, and use a wooden spoon, to mix well. Break your 1/2 pound spaghetti noodles in half. Then lay them on top of your sauce in a crisscross fashion. Press down on the noodles, until they are submerged in the liquid.
- Add your pressure lid, set high pressure, and set the cooking time for 3 minutes, when the time is up, do a natural release for 3 minutes, then do a quick release., to return the remaining pressure.
- Serve with grated Parmesan cheese, mozzarella cheese, and some fresh basil. For added spice, add a dash of red pepper flakes.
Equipment
- Ninja Foodi Pressure Cooker
- Tongs
Nutrition
Serving: 1ServingCalories: 303kcalCarbohydrates: 37gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1581mgPotassium: 812mgFiber: 4gSugar: 6gVitamin A: 514IUVitamin C: 10mgCalcium: 53mgIron: 4mg